Classic Brewing Co Posted August 8, 2021 Author Share Posted August 8, 2021 The site problem is still doing strange things. Link to comment Share on other sites More sharing options...
stquinto Posted August 8, 2021 Share Posted August 8, 2021 (edited) 46 minutes ago, CLASSIC said: Pizza night to use left overs, however this is a 1/2 Seafood & 1/2 Meatlovers with lots of Chilli etc, it will be spicy, I will wash it down with red wine. Cheers. @CLASSIC good job you don't run a restaurant Phil - you'd go bust being that generous with the toppings Looks pretty darned good and with the glass of Vino Collapso you're good to go Edited August 8, 2021 by stquinto 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted August 9, 2021 Share Posted August 9, 2021 On 8/8/2021 at 1:41 PM, Mickep said: They look magnificent Hilltop H, beeeeaaautiful! Hey if you don't mind sharing -what's the recipe for the dough - looks good. Pretty standard. use the 00 flour and fresh yeast with a bit of salt. Around 375ml of water per 500g 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 9, 2021 Author Share Posted August 9, 2021 22 hours ago, stquinto said: @CLASSIC good job you don't run a restaurant Phil - you'd go bust being that generous with the toppings Looks pretty darned good and with the glass of Vino Collapso you're good to go Thanks mate, yes I like lot's of toppings & good pizza dough, it's a nice meal with salad & vino. These are the types of pizzas you have to use a knife & fork which I prefer anyway. Pizzas are really an amazing thing, as you know you could have a different one every night. 1 Link to comment Share on other sites More sharing options...
Stickers Posted August 12, 2021 Share Posted August 12, 2021 sausage rolls with a butter wash along the top before baking. marvellous 5 Link to comment Share on other sites More sharing options...
jamiek86 Posted August 12, 2021 Share Posted August 12, 2021 you guys are making my cup of noodles look a bit average 4 Link to comment Share on other sites More sharing options...
ben 10 Posted August 12, 2021 Share Posted August 12, 2021 3 Link to comment Share on other sites More sharing options...
ben 10 Posted August 12, 2021 Share Posted August 12, 2021 On 8/9/2021 at 6:14 PM, Hilltop hops said: Around 375ml of water per 500g Annnd it's all about the feeeeeeeell 2 Link to comment Share on other sites More sharing options...
ben 10 Posted August 12, 2021 Share Posted August 12, 2021 1 hour ago, Stickers said: sausage rolls Yummo 1 Link to comment Share on other sites More sharing options...
Stickers Posted August 12, 2021 Share Posted August 12, 2021 7 minutes ago, Green Blob said: Yummo best thing about making sausage rolls is make a few extra and they're even better reheated a couple of days later 3 Link to comment Share on other sites More sharing options...
Pezzza Posted August 13, 2021 Share Posted August 13, 2021 Traditional Oven Roasted Coq-au-Vin... Lardons from cured pork salumi product in-house... 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 13, 2021 Author Share Posted August 13, 2021 1 minute ago, Graubart said: Traditional Oven Roasted Coq-au-Vin... Lardons from cured pork salumi product in-house... Nice Graubster, tonight I am doing plain old Roast Chicken & Veg, but I will stuff the chook with Onion/Garlic/Rosemary/Lemon & do a heap of roast vegetables. Just like Grandma used to make. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted August 13, 2021 Share Posted August 13, 2021 10 minutes ago, CLASSIC said: Nice Graubster, tonight I am doing plain old Roast Chicken & Veg, but I will stuff the chook with Onion/Garlic/Rosemary/Lemon & do a heap of roast vegetables Yummmmmmm! 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 13, 2021 Author Share Posted August 13, 2021 This is the start of something good - 1/2 way through the cooking process but the smell of garlic/rosemary etc are getting to me, I will be steaming a heap of different vegies & making a gravy. Plain & simple, good old Roast Chook & Veg. 6 Link to comment Share on other sites More sharing options...
stquinto Posted August 13, 2021 Share Posted August 13, 2021 Finally a few chips with the fish - perch fillets from Lake Geneva, chips, and a lemon butter sauce. Never managed to catch one of the b*stards myself mind… 7 1 Link to comment Share on other sites More sharing options...
stquinto Posted August 13, 2021 Share Posted August 13, 2021 12 hours ago, CLASSIC said: This is the start of something good - 1/2 way through the cooking process but the smell of garlic/rosemary etc are getting to me, I will be steaming a heap of different vegies & making a gravy. Plain & simple, good old Roast Chook & Veg. Looks pretty promising Phil. I love a roast chicken for Sunday lunch ( well, dinner). A bottle of Pinot Noir goes down a treat with it 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 13, 2021 Author Share Posted August 13, 2021 2 hours ago, stquinto said: Looks pretty promising Phil. I love a roast chicken for Sunday lunch ( well, dinner). A bottle of Pinot Noir goes down a treat with it Cheers, it was a Free Range chook & very nice, heaps of veges, the potatoes crisped up nicely too. I always steam them first, that way the heat gets to them quicker. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 14, 2021 Author Share Posted August 14, 2021 3 hours ago, stquinto said: Finally a few chips with the fish - perch fillets from Lake Geneva, chips, and a lemon butter sauce. Never managed to catch one of the b*stards myself mind… Yum, fisk och pommes frites, always satisfying & the wine of course. Bon Appetit 1 Link to comment Share on other sites More sharing options...
Stickers Posted August 21, 2021 Share Posted August 21, 2021 cupcakes are the best cakes 1 4 Link to comment Share on other sites More sharing options...
iBooz2 Posted August 21, 2021 Share Posted August 21, 2021 8 minutes ago, Stickers said: cupcakes are the best cakes Now they are true brewers cup cakes. Light malt with hop icing. You have nailed it Stickers. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 21, 2021 Author Share Posted August 21, 2021 11 hours ago, iBooz2 said: Now they are true brewers cup cakes. Light malt with hop icing. You have nailed it Stickers. They might be happy cakes 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 22, 2021 Share Posted August 22, 2021 Home made burger. With home baked burger buns. 6 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 22, 2021 Share Posted August 22, 2021 Pizza Night! Home made Pizza with a touch of chilli 7 Link to comment Share on other sites More sharing options...
iBooz2 Posted August 23, 2021 Share Posted August 23, 2021 Cooked up a couple of plates of Lobster Mornay for my high school sweetheart and I tonight. I washed it down with several glasses of my Carlsberg Pilsner and some nice Riesling. Sorry no pics because if anyone has ever seem me demolish a lobster then you would know why. Life is good! 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 23, 2021 Author Share Posted August 23, 2021 8 minutes ago, iBooz2 said: Cooked up a couple of plates of Lobster Mornay for my high school sweetheart and I tonight. I washed it down with several glasses of my Carlsberg Pilsner and some nice Riesling. Sorry no pics because if anyone has ever seem me demolish a lobster then you would know why. Life is good! Well Al that sounds great, I did a Roast Rabbit with a smokehouse Cajun dry rub, Chipotle & Caramelised Onion & Heaps of Roast Potatoes & steamed veg, gravy with a port reduction & had a few glasses of it wasn't real bad. Cheers 4 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now