stquinto Posted October 22, 2022 Share Posted October 22, 2022 On 10/21/2022 at 2:53 AM, terminal2k said: don't you mean caked potatoes? Stuck to flat chips, easier all round 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted October 22, 2022 Share Posted October 22, 2022 27 minutes ago, Hoppy81 said: Awesome Pizza Oven man, Did you build it yourself? oh, the Pizzas sound sensational too. Yes, with a lot of help. I did the footing and was labourer for the brick work and dome. 4 Link to comment Share on other sites More sharing options...
stquinto Posted October 22, 2022 Share Posted October 22, 2022 46 minutes ago, Hilltop hops said: Prosciutto and chilli garlic prawn pizza, yum. Real McCoy there You can cook lasagnas in and all sorts I reckon. Great work (whoever made it) 3 Link to comment Share on other sites More sharing options...
Hoppy81 Posted October 22, 2022 Share Posted October 22, 2022 9 minutes ago, Hilltop hops said: Yes, with a lot of help. I did the footing and was labourer for the brick work and dome. Awesome, building one is on my to do list one day, can't beat a wood fired Pizza. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 26 minutes ago, Hoppy81 said: Awesome, building one is on my to do list one day, can't beat a wood fired Pizza. Mate when you have finished yours shoot around here & whack one up for me too, you know where I live, Ta. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 OK I have come up with an idea to save typing & perhaps simplify a phrase that is used frequently. The thing is I am not going to tell you what it is, you have to work it out for yourself. Once you guys work out what it is all you have to do is copy & paste it, no need to thank me. TTROTDO 2 Link to comment Share on other sites More sharing options...
ben 10 Posted October 22, 2022 Share Posted October 22, 2022 On 10/16/2022 at 8:09 AM, Hoppy81 said: Knocked up a few Brisket, Cheese and gravy pies this week they look worth buying 3 Link to comment Share on other sites More sharing options...
ben 10 Posted October 22, 2022 Share Posted October 22, 2022 24 minutes ago, Classic Brewing Co said: copy & paste it Thanks Phil, TakeTheRestOfTheDayOff 2 Link to comment Share on other sites More sharing options...
ben 10 Posted October 22, 2022 Share Posted October 22, 2022 On 10/21/2022 at 1:45 PM, Pale Man said: Little bit of Pork. Loooks to be enjoying the spit roasting 1 2 Link to comment Share on other sites More sharing options...
ben 10 Posted October 22, 2022 Share Posted October 22, 2022 1 hour ago, Hilltop hops said: Prosciutto and chilli garlic prawn pizza, yum. Have you tried putting the prosciutto on after cooking? Looks freaking good either way 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 1 hour ago, beach_life said: Thanks Phil, TakeTheRestOfTheDayOff 2 Link to comment Share on other sites More sharing options...
Pale Man Posted October 22, 2022 Share Posted October 22, 2022 4 hours ago, stquinto said: Just a snack Awesome stuff mate! How long did you spit-roast it? How many did it feed ? Wonderful stuff - over here suckling pig is quite popular amongst Italians and Portuguese, but that looks more of a Babe (dad joke, always makes the kids groan) Took about 5 hours. The crackling was exquisite as was the meat. Had ten people over, all the crackling gone and only a bit of pork left. 4 Link to comment Share on other sites More sharing options...
stquinto Posted October 22, 2022 Share Posted October 22, 2022 These things are growing on me (big surprise)… I’m tempted to take a bottle of the campari-style stuff home (it’s called Select, and the spritz has that with prosecco, ice and some soda water). I reckon it would end up at the back of the cupboard with the Ouzo and Ratzeputz though - never tastes as good once you get home. Stick to beer and vino at home 2 Link to comment Share on other sites More sharing options...
Malter White Posted October 22, 2022 Share Posted October 22, 2022 13 hours ago, Hilltop hops said: Love a good pub meal. Dropped into my local today first time in ages. Cost of beer is ridiculous. $8.50 for a SA pint of Coopers. Compared to DIY beer that is expensive but compared to pub prices around Adelaide $8.50 isn't too bad. Some places are at or over $10 now. 3 Link to comment Share on other sites More sharing options...
Malter White Posted October 22, 2022 Share Posted October 22, 2022 10 hours ago, Classic Brewing Co said: OK I have come up with an idea to save typing & perhaps simplify a phrase that is used frequently. The thing is I am not going to tell you what it is, you have to work it out for yourself. Once you guys work out what it is all you have to do is copy & paste it, no need to thank me. TTROTDO Why would we need an acronym for Take This Rissole Over To Dad's Office? 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 22, 2022 Share Posted October 22, 2022 This packs a punch. Home made Chilling dipping sauce ( Mama's Secret Thai recipe ) SWMBO's chilli, garlic, lemongrass, fish sauce, soy, lime juice, pepper raw salmon dish (marinaded for 24 hours) And my important contribution - home grown baby cos lettuce. 6 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted October 22, 2022 Share Posted October 22, 2022 3 hours ago, stquinto said: reckon it would end up at the back of the cupboard with the Ouzo and Ratzeputz though - never tastes as good once you get home. My experience with those exactly haha 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 33 minutes ago, Mickep said: This packs a punch. Home made Chilling dipping sauce ( Mama's Secret Thai recipe ) SWMBO's chilli, garlic, lemongrass, fish sauce, soy, lime juice, pepper raw salmon dish (marinaded for 24 hours) And my important contribution - home grown baby cos lettuce. I love making Chilli sauces, the hotter the better, there are a lot of Chilli Sook's out there, most of them are too scared to try it & they always state the obvious & say it's too hot for me! For those of us that know how to treat it, it's very enjoyable but you have to err on the side of caution 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 22, 2022 Share Posted October 22, 2022 44 minutes ago, Classic Brewing Co said: 1 hour ago, Mickep said: This packs a punch. Home made Chilling dipping sauce ( Mama's Secret Thai recipe ) SWMBO's chilli, garlic, lemongrass, fish sauce, soy, lime juice, pepper raw salmon dish (marinaded for 24 hours) And my important contribution - home grown baby cos lettuce. I love making Chilli sauces, the hotter the better, there are a lot of Chilli Sook's out there, most of them are too scared to try it & they always state the obvious & say it's too hot for me! For those of us that know how to treat it, it's very enjoyable but you have to err on the side of caution Yes, that's true mate. What the bride has also taught me on this chilli journey is that the different chilli varieties can not only be hot but they can also bring mountains of flavour to the dish as well. I find chilli quite addictive, once you start eating it - I can't stop. The home made chilli sauce in the post above is mighty hot but is full of flavour - you can put it on just about anything. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted October 22, 2022 Share Posted October 22, 2022 And also different kinds of heat, some are heaps sharper and more biting. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 9 minutes ago, Mickep said: Yes, that's true mate. What the bride has also taught me on this chilli journey is that the different chilli varieties can not only be hot but they can also bring mountains of flavour to the dish as well. I find chilli quite addictive, once you start eating it - I can't stop. The home made chilli sauce in the post above is mighty hot but is full of flavour - you can put it on just about anything. I grow Chillis & I know some on here do too in fact I planted a few Habaneros yesterday, they are hot but nowhere as fierce as Carolina Reaper & Trinadad Scorpion I also have growing. I also have Birdseye & Cayenne as well. You are right they do add flavour & as @beach_life says there are different kinds of heat. https://chilliworkshop.co.uk/the-worlds-hottest-chillies/ 2 Link to comment Share on other sites More sharing options...
ben 10 Posted October 22, 2022 Share Posted October 22, 2022 3 minutes ago, Classic Brewing Co said: Habaneros Are probably my favourite - make a wicked salsa 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 22, 2022 Share Posted October 22, 2022 Any charcoal/heat bead smokers of meat out there that might have a sticky BBQie type sauce for a smoked brisket recipe they're willing to share - as an option for those who want to smother their brisket in a roll with a sauce... @beach_life?? Link to comment Share on other sites More sharing options...
ben 10 Posted October 22, 2022 Share Posted October 22, 2022 @Classic Brewing Co you'd like this Mirchi bajji recipe | Mirapakaya bajji - Swasthi's Recipes (indianhealthyrecipes.com) 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 Just now, beach_life said: Are probably my favourite - make a wicked salsa Yeah, they are at the level where you can use them for most dishes (with caution) but with the others I mentioned you really have to be careful. I have a few plants that are re-shooting from last year & I will be planting more but stagger them a bit. I also dry them in my dehydrator & freeze some. I love my Chilli 4 Link to comment Share on other sites More sharing options...
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