Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 5 minutes ago, beach_life said: @Classic Brewing Co you'd like this Mirchi bajji recipe | Mirapakaya bajji - Swasthi's Recipes (indianhealthyrecipes.com) Yes mate I have done similar to those, nice. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 15 minutes ago, Mickep said: Any charcoal/heat bead smokers of meat out there that might have a sticky BBQie type sauce for a smoked brisket recipe they're willing to share - as an option for those who want to smother their brisket in a roll with a sauce... @beach_life?? Try these Mick. https://www.thekitchenwhisperer.net/2013/10/27/sticky-honey-bbq-sauce/ https://www.foodnetwork.com/recipes/sweet-and-sticky-bbq-sauce-kansas-city-style-3339223 3 Link to comment Share on other sites More sharing options...
ben 10 Posted October 22, 2022 Share Posted October 22, 2022 35 minutes ago, Mickep said: sticky BBQie type sauce I have made a few but not really my favourite type of sauce this bloke Meet Meathead, Barbecue Whisperer, Hedonism Evangelist, Culinary Mythbuster (amazingribs.com) is my go to for smoked stuff 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 Here's a Chilli Chart for you. 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 23, 2022 Share Posted October 23, 2022 32 minutes ago, beach_life said: I have made a few but not really my favourite type of sauce this bloke Meet Meathead, Barbecue Whisperer, Hedonism Evangelist, Culinary Mythbuster (amazingribs.com) is my go to for smoked stuff Thanks mate, appreciated. Not my fav either - playin' to the crowd. Kids have asked me to do a brisket with a BBQ type sauce. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 23, 2022 Share Posted October 23, 2022 53 minutes ago, Classic Brewing Co said: Try these Mick. https://www.thekitchenwhisperer.net/2013/10/27/sticky-honey-bbq-sauce/ https://www.foodnetwork.com/recipes/sweet-and-sticky-bbq-sauce-kansas-city-style-3339223 Thanks Classic. Much appreciated. 1 Link to comment Share on other sites More sharing options...
RDT2 Posted October 23, 2022 Share Posted October 23, 2022 Avocado smash with poached egg for late Sunday breakfast. Yolks were perfect! 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 23, 2022 Author Share Posted October 23, 2022 7 minutes ago, RDT2 said: Avocado smash with poached egg for late Sunday breakfast. Yolks were perfect! Very Cheffy @RDT2, I would rather bacon than the avo but still looks good. 2 Link to comment Share on other sites More sharing options...
JoeB7 Posted October 23, 2022 Share Posted October 23, 2022 1 hour ago, RDT2 said: Avocado smash with poached egg for late Sunday breakfast. Yolks were perfect! What temp was the sous vide at for the eggs mate? 2 Link to comment Share on other sites More sharing options...
RDT2 Posted October 23, 2022 Share Posted October 23, 2022 1 hour ago, JoeB7 said: What temp was the sous vide at for the eggs mate? 190f or 87c for 3minutes 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted October 23, 2022 Share Posted October 23, 2022 Last bit of tucker on an Italian motorway - microwaved lasagne (that last saw a cow some time ago)…. Hardly any cheaper than spaghetti alla vongole in a decent restaurant! Not to worry! I defrosted a rib eye and got out a decent bottle of red Compensates for the 8 hour trip back… 3 1 Link to comment Share on other sites More sharing options...
stquinto Posted October 23, 2022 Share Posted October 23, 2022 With crushed potatoes (chips are a bit too easy an option) 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 23, 2022 Author Share Posted October 23, 2022 2 hours ago, stquinto said: With crushed potatoes (chips are a bit too easy an option) 4 Link to comment Share on other sites More sharing options...
stquinto Posted October 24, 2022 Share Posted October 24, 2022 8 hours ago, Classic Brewing Co said: That would be me mate 3 Link to comment Share on other sites More sharing options...
JoeB7 Posted October 24, 2022 Share Posted October 24, 2022 (edited) Geez! @stquinto..., road kill on a warm summers day looks done enough for your plate Cavallo might suit your palate too mate Edited October 24, 2022 by JoeB7 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 24, 2022 Author Share Posted October 24, 2022 8 minutes ago, JoeB7 said: Geez! @stquinto..., road kill on a warm summers day looks done enough for your plate Cavallo might suit your palate too mate 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 24, 2022 Author Share Posted October 24, 2022 (edited) 12 hours ago, stquinto said: With crushed potatoes (chips are a bit too easy an option) Stquinta I was looking at your jar of Knoblauch paste, at first, I thought it may have been Horse Radish, but it appears to be a Garlic paste but that's OK, that's good too. Edited October 24, 2022 by Classic Brewing Co 3 Link to comment Share on other sites More sharing options...
JoeB7 Posted October 24, 2022 Share Posted October 24, 2022 It's very much like kangaroo @Classic Brewing Co , a fast twitch muscle flesh either seared or slow cooked. 2 Link to comment Share on other sites More sharing options...
JoeB7 Posted October 24, 2022 Share Posted October 24, 2022 1 minute ago, Classic Brewing Co said: Stquinta Iwas looking at your jar of Knoblauch paste, at first, I thought it may have been Horse Radish, but it appears to be a Garlic paste but that's OK, that's good too. Thank goodness you approve 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 24, 2022 Author Share Posted October 24, 2022 2 minutes ago, JoeB7 said: It's very much like kangaroo @Classic Brewing Co , a fast twitch muscle flesh either seared or slow cooked. Well in Italian it means Horse 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 24, 2022 Author Share Posted October 24, 2022 4 minutes ago, JoeB7 said: Thank goodness you approve I love all condiments but not raw meat 2 Link to comment Share on other sites More sharing options...
stquinto Posted October 24, 2022 Share Posted October 24, 2022 5 hours ago, JoeB7 said: Geez! @stquinto..., road kill on a warm summers day looks done enough for your plate Cavallo might suit your palate too mate That'll suit me fine I don't mind horse: quite popular here, very lean, and people got into it after the mad-cow scare. You get horse tartare on menus sometimes too. In France there used to be horse butchers, but not so much now. Called "Boucherie Chevaline", with a horse's head outside. I saw a sign in one that said (translated) "If you lose at the horses, get your own back, and eat one"... 1 2 Link to comment Share on other sites More sharing options...
stquinto Posted October 24, 2022 Share Posted October 24, 2022 4 hours ago, Classic Brewing Co said: Stquinta I was looking at your jar of Knoblauch paste, at first, I thought it may have been Horse Radish, but it appears to be a Garlic paste but that's OK, that's good too. I quite like the garlic paste with a steak. But then I've been married for several years so nobody cares I put some horse radish in the crushed spuds: should have been grainy mustard but I had none left. That and some scallions cooked in olive oil (quite a bit), and some capers and chopped gherkins. And herbs. Change from always doing chips. 2 Link to comment Share on other sites More sharing options...
JoeB7 Posted October 24, 2022 Share Posted October 24, 2022 2 minutes ago, stquinto said: That'll suit me fine I don't mind horse: quite popular here, very lean, and people got into it after the mad-cow scare. You get horse tartare on menus sometimes too. Northern Italia, I have rello's there that were bemused I even tried it. Verona it seemed popular. 1 Link to comment Share on other sites More sharing options...
stquinto Posted October 24, 2022 Share Posted October 24, 2022 On 10/23/2022 at 6:25 AM, RDT2 said: Avocado smash with poached egg for late Sunday breakfast. Yolks were perfect! perfect eggs ! 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now