Tricky Micky Posted November 8, 2022 Share Posted November 8, 2022 13 hours ago, Classic Brewing Co said: A piece of fillet steak with a few veg & a salad. Stquinta your body would probably reject this, but I can assure you it was the business & very tender. It may look overdone, but it was truly very medium in the middle. Looks the Biz mate, and very healthy too. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 8, 2022 Author Share Posted November 8, 2022 3 minutes ago, Mickep said: @stquinto Sainter, I think Classic talks with fork tongue - It looks like it's been cremated! Ha Ha Mick, to Vampires it would be but my meat thermometer said it was 63c - the correct temp for Medium is 60-65c. I like it slightly pinker or I can eat it char grilled even more but then I don't sleep in a tree hanging upside down either 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 8, 2022 Author Share Posted November 8, 2022 6 minutes ago, Mickep said: Looks the Biz mate, and very healthy too. And actually cooked! 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 9, 2022 Author Share Posted November 9, 2022 I just got one of these on clearance from my local Coles $49.99. I have been trying to find out the normal price to see if it was a bargain or not, it appears one company handle them & only supply Coles Stores & they don't know the normal price. Anyway, it can't be that bad so watch this space for yummies https://www.germanica.com.au/gcs-3b 6 Link to comment Share on other sites More sharing options...
stquinto Posted November 9, 2022 Share Posted November 9, 2022 On 11/6/2022 at 9:01 PM, beach_life said: Our pizzas... one had red wine chilli beef and Camembert (which was really really good) What a blinder ! Great stuff. Do you ever use a sourdough base? Link to comment Share on other sites More sharing options...
stquinto Posted November 9, 2022 Share Posted November 9, 2022 On 11/6/2022 at 10:37 AM, Classic Brewing Co said: Chicken Stir Fry tonight, simple but really satisfying & hot with the chilli out of the garden. Lovely and healthy mate, extra protein with the worm, eh? Link to comment Share on other sites More sharing options...
stquinto Posted November 9, 2022 Share Posted November 9, 2022 On 11/7/2022 at 6:47 AM, Mickep said: Thai marinaded crispy pork rib, leftover sliced crispy roast pork and a chicken, vege, chilli pasta stir fry. Lovely stuff Mick, you know the drill 🏖 1 Link to comment Share on other sites More sharing options...
stquinto Posted November 9, 2022 Share Posted November 9, 2022 19 hours ago, Classic Brewing Co said: A piece of fillet steak with a few veg & a salad. Stquinta your body would probably reject this, but I can assure you it was the business & very tender. It may look overdone, but it was truly very medium in the middle. Not enough blood for me mate, even a genius of a vet would have to admit it was dead Looks really good and healthy too 1 Link to comment Share on other sites More sharing options...
stquinto Posted November 9, 2022 Share Posted November 9, 2022 Pork chops, rösti and gypsy sauce. About time I tried some new recipes but I was out of inspiration 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 9, 2022 Author Share Posted November 9, 2022 6 minutes ago, stquinto said: Not enough blood for me mate, even a genius of a vet would have to admit it was dead Looks really good and healthy too Mate each to their own but I cut all the fat off & cook it the way I enjoy it, besides extremely rare steak wouldn't even come up to temperature so we will do what we do. 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 9, 2022 Author Share Posted November 9, 2022 19 minutes ago, stquinto said: Lovely and healthy mate, extra protein with the worm, eh? Funny that there is a whole pack of Hokkien Noodles in there but is a very deep bowl & you cannot see all of the ingredients, only what's on top. 1 1 Link to comment Share on other sites More sharing options...
Malter White Posted November 9, 2022 Share Posted November 9, 2022 On 11/7/2022 at 6:48 AM, Malter White said: Same problem in the White household. Loose door and not fan forced makes ours rather inefficient. Just took delivery of a newbie last week. Should be installed this week. Looking forward to cooking recipes that say, "30 minutes in a moderate oven," that actually only take 30 minutes instead of an hour. The new oven got installed on Monday and what was the first thing cooked in it on Tuesday? Pizza, of course. Sorry no pics. Pretty basic toppings of salami, onion, caps, tomato, pineapple and some topped with prosciutto - the bride doesn't like prosciutto. Short on time we used Tip Top bases. Edible but far from desirable. Bottom line: it was a good test run for the new oven and it maintained heat and cooked far more evenly than the old, clapped out oven. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 9, 2022 Author Share Posted November 9, 2022 7 minutes ago, Malter White said: The new oven got installed on Monday and what was the first thing cooked in it on Tuesday? Pizza, of course. Sorry no pics. Pretty basic toppings of salami, onion, caps, tomato, pineapple and some topped with prosciutto - the bride doesn't like prosciutto. Short on time we used Tip Top bases. Edible but far from desirable. Bottom line: it was a good test run for the new oven and it maintained heat and cooked far more evenly than the old, clapped out oven. Onya Malter, I usually make my own bases, but I find this 'wet dough' from Riviera Bakery, Torrensville exceptional. You can get it at Coles, you would get 2-3 pizzas out of one pack & it is freezable. The taste is great even cold next day. A bit of work to get it ready but well worth it. https://rivierabakery.com.au/ 4 Link to comment Share on other sites More sharing options...
Malter White Posted November 9, 2022 Share Posted November 9, 2022 17 minutes ago, Classic Brewing Co said: Onya Malter, I usually make my own bases, but I find this 'wet dough' from Riviera Bakery, Torrensville exceptional. You can get it at Coles, you would get 2-3 pizzas out of one pack & it is freezable. The taste is great even cold next day. A bit of work to get it ready but well worth it. https://rivierabakery.com.au/ Have used this brand before. Very good. We actually have really good options for pizza and bases over this side of Naples...err, I mean Adelaide. We were just strapped for time yesterday so the daughter just grabbed what she could on her way home from work. 2 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 9, 2022 Author Share Posted November 9, 2022 5 minutes ago, Malter White said: Have used this brand before. Very good. We actually have really good options for pizza and bases over this side of Naples...err, I mean Adelaide. We were just strapped for time yesterday so the daughter just grabbed what she could on her way home from work. Fair enough, in Glenelg one of the big Fruit & Veg shops sell a local Italian range of Pizza bases & they are superb, when you consider the time, mess, cleanup from making your own it is a no brainer, they are always super fresh & taste amazing. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted November 9, 2022 Share Posted November 9, 2022 5 hours ago, stquinto said: Do you ever use a sourdough base? All the time, it's over 10 years old 5 Link to comment Share on other sites More sharing options...
Hoppy81 Posted November 10, 2022 Share Posted November 10, 2022 What a day. I'm hosting my first stall at out local market this weekend so I've decided to cook up 10kg of Brisket and 10kg of pulled pork. Will be turning the brisket into Brisket, cheese and gravy pies and the pork into pulled pork n slaw rolls. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 10, 2022 Author Share Posted November 10, 2022 1 minute ago, Hoppy81 said: What a day. I'm hosting my first stall at out local market this weekend so I've decided to cook up 10kg of Brisket and 10kg of pulled pork. Will be turning the brisket into Brisket, cheese and gravy pies and the pork into pulled pork n slaw rolls. Looks absolutely Awesome Hoppy, all the best with it. Yum Yum. 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted November 10, 2022 Share Posted November 10, 2022 (edited) 13 hours ago, Hoppy81 said: What a day. I'm hosting my first stall at out local market this weekend so I've decided to cook up 10kg of Brisket and 10kg of pulled pork. Will be turning the brisket into Brisket, cheese and gravy pies and the pork into pulled pork n slaw rolls. Wow! I’d say TTROTDO but you’ve gotta sell it at the market Bet they sold like hot cakes Edited November 10, 2022 by stquinto Typo 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted November 10, 2022 Share Posted November 10, 2022 Healthy dinner tonight, well, apart from the white flour pasta… Orrechietti con Cima di Rapa 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 10, 2022 Share Posted November 10, 2022 15 hours ago, Hoppy81 said: What a day. I'm hosting my first stall at out local market this weekend so I've decided to cook up 10kg of Brisket and 10kg of pulled pork. Will be turning the brisket into Brisket, cheese and gravy pies and the pork into pulled pork n slaw rolls. Oh mate - just WOWZERS! This pic is amazing. Pies sound to die for too. Outstanding work H. 3 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted November 10, 2022 Share Posted November 10, 2022 3 hours ago, stquinto said: Wow! I’d say TTROTDO but you’ve gotta sell it at the market Bet they sold like hot cakes Haha thanks mate, hopefully people enjoy them. Cooking 1 more 4kg brisket now just for good measure 1 hour ago, Mickep said: Oh mate - just WOWZERS! This pic is amazing. Pies sound to die for too. Outstanding work H. Appreciate that Mick, was impressed with the bark on them. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 11, 2022 Share Posted November 11, 2022 1 hour ago, Hoppy81 said: Appreciate that Mick, was impressed with the bark on them. H, when you're able, could you post a pie pic please. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 11, 2022 Author Share Posted November 11, 2022 Just now, Mickep said: H, when you're able, could you post a pie pic please. I take a box of pies Ta. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted November 11, 2022 Share Posted November 11, 2022 On 11/9/2022 at 10:03 AM, Classic Brewing Co said: but then I don't sleep in a tree hanging upside down either At least not at night... but maybe during the day then @Classic Brewing Co 3 Link to comment Share on other sites More sharing options...
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