JoeB7 Posted October 21, 2022 Share Posted October 21, 2022 5 hours ago, Pale Man said: Little bit of Pork. And @stquinto got up me about Shaun the sheeps heart while you're burning BABE 5 Link to comment Share on other sites More sharing options...
JoeB7 Posted October 21, 2022 Share Posted October 21, 2022 (edited) 3 hours ago, iBooz2 said: Another special diner for my HSH last night. Grilled sea scallops and lobster tails in garlic and lemon butter sauce. Lush!! What happened to the roe?? Edited October 21, 2022 by JoeB7 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted October 21, 2022 Share Posted October 21, 2022 40 minutes ago, JoeB7 said: And @stquinto got up me about Shaun the sheeps heart while you're burning BABE Lar Lar Larrr... 4 Link to comment Share on other sites More sharing options...
iBooz2 Posted October 21, 2022 Share Posted October 21, 2022 (edited) 42 minutes ago, JoeB7 said: Lush!! What happened to the roe?? Exmouth WA scallops, not southern Australian scallops, so it was all about the 'in shell' presentation there @JoeB7 but I hear what you are saying and yes my HSH also loves my Panko crumbed, garlic scallops with the roe. She thinks the roe is the best part, when cooked just right. Edited October 21, 2022 by iBooz2 3 Link to comment Share on other sites More sharing options...
JoeB7 Posted October 21, 2022 Share Posted October 21, 2022 4 minutes ago, iBooz2 said: Lar Lar Larrr... Baa, Ram, Ewe.... Oink, Boar, Sow 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 21, 2022 Author Share Posted October 21, 2022 Friday Pizza night, Seafood, nice, I would pay for this. But then I suppose I already have 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 21, 2022 Author Share Posted October 21, 2022 13 minutes ago, iBooz2 said: Exmouth WA scallops, not southern Australian scallops, so it was all about the 'in shell' presentation there @JoeB7 but I hear what you are saying and yes my HSH also loves my Panko crumbed, garlic scallops with the roe. She thinks the roe is the best part, when cooked just right. They look good Al, I can't come at the Roe but I love Scallops. 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted October 21, 2022 Share Posted October 21, 2022 1 hour ago, iBooz2 said: Lar Lar Larrr... What babe said. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 21, 2022 Share Posted October 21, 2022 17 hours ago, Pale Man said: Little bit of Pork. Now ya talkin' - excellent stuff PM. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 21, 2022 Share Posted October 21, 2022 11 hours ago, Classic Brewing Co said: Friday Pizza night, Seafood, nice, I would pay for this. But then I suppose I already have All I can say Phil, is take the rest of the day off mate. Outstanding work - they look the Business! 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 21, 2022 Author Share Posted October 21, 2022 7 minutes ago, Mickep said: All I can say Phil, is take the rest of the day off mate. Outstanding work - they look the Business! Cheers Mate, it was good too 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 22, 2022 Share Posted October 22, 2022 A steak sanger at the Rising Sun Hotel in Richmond Melbourne Victoria. Washed down with an ice cold Carlton Draught. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 27 minutes ago, Mickep said: A steak sanger at the Rising Sun Hotel in Richmond Melbourne Victoria. Washed down with an ice cold Carlton Draught. Good one Mick, those chips look nice & seasoned & a nice Brioche Roll if I am not mistaken. 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted October 22, 2022 Share Posted October 22, 2022 45 minutes ago, Mickep said: A steak sanger at the Rising Sun Hotel in Richmond Melbourne Victoria. Washed down with an ice cold Carlton Draught. Love a good pub meal. Dropped into my local today first time in ages. Cost of beer is ridiculous. $8.50 for a SA pint of Coopers. 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 1 minute ago, Hilltop hops said: Love a good pub meal. Dropped into my local today first time in ages. Cost of beer is ridiculous. $8.50 for a SA pint of Coopers. I was down at Jetty Road Glenelg (just down from me) & at the Jetty Hotel they are $8.90 & at the Pier $9.70 eff that, no wonder we brew our own. When I can be bothered the Watermark have all day happy hour $6.00 Pints Saturday & Sunday, now they have taken Coopers of the list, so it doesn't make me want to go to the Pub in a hurry. 3 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted October 22, 2022 Share Posted October 22, 2022 Prosciutto and chilli garlic prawn pizza, yum. 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 Just now, Hilltop hops said: Prosciutto and chilli garlic prawn pizza, yum. Shut up - we hate you. 3 Link to comment Share on other sites More sharing options...
stquinto Posted October 22, 2022 Share Posted October 22, 2022 Road trip to Venice for two nights. Still a six hour drive. Local speciality tapas-style things, and a campari spritz. Then for dinner some octopus then squid-ink tagliatelle. Wouldn’t want to be wearing light-coloured clothes Turns your teeth black as Hell’s doorknocker, wouldn’t order than on a first date 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 22, 2022 Author Share Posted October 22, 2022 1 minute ago, stquinto said: Road trip to Venice for two nights. Still a six hour drive. Local speciality tapas-style things, and a campari spritz. Then for dinner some octopus then squid-ink tagliatelle. Wouldn’t want to be wearing light-coloured clothes Turns your teeth black as Hell’s doorknocker, wouldn’t order than on a first date Mate I love your trip, photos - awesome but I couldn't come at Suid Ink Pasta why spoil a good pasta. Enjoy mate, looks fantastic & as you know each to their own. 1 2 Link to comment Share on other sites More sharing options...
Hoppy81 Posted October 22, 2022 Share Posted October 22, 2022 24 minutes ago, Hilltop hops said: Prosciutto and chilli garlic prawn pizza, yum. Awesome Pizza Oven man, Did you build it yourself? oh, the Pizzas sound sensational too. 2 Link to comment Share on other sites More sharing options...
stquinto Posted October 22, 2022 Share Posted October 22, 2022 23 minutes ago, Classic Brewing Co said: Mate I love your trip, photos - awesome but I couldn't come at Suid Ink Pasta why spoil a good pasta. Enjoy mate, looks fantastic & as you know each to their own. Yeah, I’m with you on that one Phil. It’s an acquired taste and I haven’t acquired it yet so it won’t be added to my repertoire. I just wanted to try it as it’s a local specialty. Just tasted, well, fishy, with a few black slivers of cuttlefish meat (a kind of squid according to google translate). Done now, normal service will be resumed! 1 Link to comment Share on other sites More sharing options...
stquinto Posted October 22, 2022 Share Posted October 22, 2022 On 10/20/2022 at 11:15 PM, Mickep said: Pizza night with a side of chilli noodle cucumber salad. Rest of the day off mate, you know the deal 1 Link to comment Share on other sites More sharing options...
stquinto Posted October 22, 2022 Share Posted October 22, 2022 On 10/21/2022 at 5:45 AM, Pale Man said: Little bit of Pork. Just a snack Awesome stuff mate! How long did you spit-roast it? How many did it feed ? Wonderful stuff - over here suckling pig is quite popular amongst Italians and Portuguese, but that looks more of a Babe (dad joke, always makes the kids groan) 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted October 22, 2022 Share Posted October 22, 2022 On 10/21/2022 at 7:11 AM, iBooz2 said: Another special diner for my HSH last night. Grilled sea scallops and lobster tails in garlic and lemon butter sauce. Absolutely amazing Love the seafood, just love it. More than steak. Alright, ideally surf’n’turf… 1 Link to comment Share on other sites More sharing options...
stquinto Posted October 22, 2022 Share Posted October 22, 2022 3 hours ago, Mickep said: A steak sanger at the Rising Sun Hotel in Richmond Melbourne Victoria. Washed down with an ice cold Carlton Draught. Nice one Mick! Love a bit of pub grub Link to comment Share on other sites More sharing options...
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