ben 10 Posted November 6, 2022 Share Posted November 6, 2022 2 minutes ago, Classic Brewing Co said: out of the garden. Is that where the big worm came from? Looks good BTW 4 Link to comment Share on other sites More sharing options...
ben 10 Posted November 6, 2022 Share Posted November 6, 2022 BBQ chicken pizza for the son. He is a big lad and eats 4000+ calories a day. Not a scrap of fat on him either. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 6, 2022 Author Share Posted November 6, 2022 Just now, beach_life said: Is that where the big worm came from? Looks good BTW Yeah, there called Hokkien worms. 1 3 Link to comment Share on other sites More sharing options...
kmar92 Posted November 6, 2022 Share Posted November 6, 2022 57 minutes ago, Classic Brewing Co said: Chicken Stir Fry tonight, simple but really satisfying & hot with the chilli out of the garden. Looks great @Classic Brewing Co 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 6, 2022 Author Share Posted November 6, 2022 4 minutes ago, kmar92 said: Looks great @Classic Brewing Co Thanks mate it was great. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted November 6, 2022 Share Posted November 6, 2022 Our pizzas... one had red wine chilli beef and Camembert (which was really really good) 7 Link to comment Share on other sites More sharing options...
Malter White Posted November 6, 2022 Share Posted November 6, 2022 On 11/6/2022 at 6:39 AM, beach_life said: My oven is broken, but still works. Same problem in the White household. Loose door and not fan forced makes ours rather inefficient. Just took delivery of a newbie last week. Should be installed this week. Looking forward to cooking recipes that say, "30 minutes in a moderate oven," that actually only take 30 minutes instead of an hour. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 6, 2022 Author Share Posted November 6, 2022 1 hour ago, Malter White said: Same problem in the White household. Loose door and not fan forced makes ours rather inefficient. Just took delivery of a newbie last week. Should be installed this week. Looking forward to cooking recipes that say, "30 minutes in a moderate oven," that actually only take 30 minutes instead of an hour. Nothing worse than a dodgy oven, fortunately when I moved here the whole kitchen had been renovated, in fact the whole house but I was lucky to score a new Ceramic Cooktop with Induction Fan Forced Oven with all the bells & whistles, there is also a Dishwasher that has never been used. I cook a lot, so I feel for those whose ovens aren't up to scratch. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 6, 2022 Author Share Posted November 6, 2022 2 hours ago, beach_life said: Our pizzas... one had red wine chilli beef and Camembert (which was really really good) I could eat Pizza every day, but I am thinking it is not the ideal diet besides I like to many other things, they look good Beachie. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted November 6, 2022 Share Posted November 6, 2022 47 minutes ago, Classic Brewing Co said: I could eat Pizza every day, I do eat pizza everyday.... Also eat many other things. 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 6, 2022 Author Share Posted November 6, 2022 44 minutes ago, beach_life said: I do eat pizza everyday.... Also eat many other things. Like this 1 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 6, 2022 Share Posted November 6, 2022 14 hours ago, beach_life said: BBQ chicken pizza for the son. He is a big lad and eats 4000+ calories a day. Not a scrap of fat on him either. That is a ripping looking pizza Beachy. Awesome stuff! 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 6, 2022 Share Posted November 6, 2022 (edited) 3 hours ago, beach_life said: Our pizzas... one had red wine chilli beef and Camembert (which was really really good) You are the Pizza king B. OMG, they are just superb. TTROTWO. Edited November 6, 2022 by Mickep 1 Link to comment Share on other sites More sharing options...
ben 10 Posted November 7, 2022 Share Posted November 7, 2022 16 minutes ago, Classic Brewing Co said: Like this No dodgy facial hair here 2 Link to comment Share on other sites More sharing options...
jennyss Posted November 7, 2022 Share Posted November 7, 2022 9 hours ago, beach_life said: Our pizzas... Gourmet plus! 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 7, 2022 Share Posted November 7, 2022 Thai marinaded crispy pork rib, leftover sliced crispy roast pork and a chicken, vege, chilli pasta stir fry. 6 Link to comment Share on other sites More sharing options...
ben 10 Posted November 7, 2022 Share Posted November 7, 2022 44 minutes ago, Mickep said: chicken, vege, chilli pasta stir fry. Still thai influenced? 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 7, 2022 Author Share Posted November 7, 2022 Marinated Boneless Butterflied Chicken & I ate 1/2 of it! I may have to go without for a couple of days. 3 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 7, 2022 Share Posted November 7, 2022 6 hours ago, beach_life said: Still thai influenced? Ha, yes the bride ran out of noodles - so we used thin pasta - it was okay surprisingly. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted November 7, 2022 Share Posted November 7, 2022 6 hours ago, Mickep said: thin pasta Sooo... wheat noodles? 2 Link to comment Share on other sites More sharing options...
jennyss Posted November 7, 2022 Share Posted November 7, 2022 11 hours ago, Classic Brewing Co said: Marinated Boneless Butterflied Chicken Yummy - And lovely vegetables. Asparagus is cheap and fresh at the moment. Yesterday for brekky I had a poor girl's eggs benedict with asparagus, silver beet, boiled egg, and mayonnaise (as the fake bearnaise sauce). 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 7, 2022 Share Posted November 7, 2022 2 hours ago, beach_life said: Sooo... wheat noodles? Yes. Never tried it before but went okay. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 7, 2022 Author Share Posted November 7, 2022 5 minutes ago, jennyss said: Yummy - And lovely vegetables. Asparagus is cheap and fresh at the moment. Yesterday for brekky I had a poor girl's eggs benedict with asparagus, silver beet, boiled egg, and mayonnaise (as the fake bearnaise sauce). Yes, I have noticed, I love all vegetables & vary them as much as possible, their price is OK, but meat prices are still soaring apart from Pork/Chicken/Seafood. I suspect I am not the only one who seizes an opportunity to grab a pack of Steak/Lamb etc that has been discounted at the Supermarket. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 8, 2022 Author Share Posted November 8, 2022 A piece of fillet steak with a few veg & a salad. Stquinta your body would probably reject this, but I can assure you it was the business & very tender. It may look overdone, but it was truly very medium in the middle. 3 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 8, 2022 Share Posted November 8, 2022 13 hours ago, Classic Brewing Co said: It may look overdone, but it was truly very medium in the middle. @stquinto Sainter, I think Classic talks with fork tongue - It looks like it's been cremated! 2 Link to comment Share on other sites More sharing options...
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