DIY Brewing Blether

12,234 topics in this forum

1. Grain With A Kit

   By brada7, December 13, 2013
   • 6 replies
   • 325 views
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   • Guest
   • February 4, 2012

2. most important thing I've learned

   By CliffH1, December 13, 2013
   • 3 replies
   • 253 views
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   • Guest
   • February 3, 2012

3. How long can you leave coopers sanitzier in Coopers PET bottles

   By Jarvo_325, December 13, 2013
   • 4 replies
   • 302 views
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   • Jarvo_325
   • February 3, 2012

4. I thnk my brew has got to hot

   By Hillbilly, December 13, 2013
   • 10 replies
   • 338 views
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   • Guest
   • February 3, 2012

5. locating specific posts. I'm trying to get onto post 497. How do i get on.

   By PeterT15, December 13, 2013
   • 2 replies
   • 261 views
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   • PB2
   • February 2, 2012

6. NEW BREW

   By weggl, December 13, 2013
   • 14 replies
   • 333 views
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   • Guest
   • February 2, 2012

7. Fridge died

   By McFrankel, December 13, 2013
   • 0 replies
   • 282 views
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   • McFrankel
   • February 2, 2012

8. Yeast dates

   By BernieM2, December 13, 2013
   • 2 replies
   • 319 views
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   • Kearnage
   • February 2, 2012

9. One more question on priming

   By JamieB4, December 13, 2013
   • 2 replies
   • 317 views
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   • Guest
   • February 1, 2012

10. Label Glue for the Coopers Plastic Bottles

    By DavidP30, December 13, 2013
    • 3 replies
    • 344 views
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    • Guest
    • February 1, 2012

11. OG, FG For Cooper's kits

    By JerryF, December 13, 2013
    • 6 replies
    • 400 views
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    • Guest
    • February 1, 2012

12. Help! I've an English Bitter Kit!

    By AlexF3, December 13, 2013
    • 7 replies
    • 400 views
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    • AlexF3
    • February 1, 2012

13. Conditioning question

    By Wayne (Captain Yobbo), December 13, 2013
    • 9 replies
    • 656 views
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    • Wayne (Captain Yobbo)
    • January 31, 2012

14. Brew Temps, how fast do those funky flavours happen?

    By DavidP30, December 13, 2013
    • 6 replies
    • 369 views
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    • Guest
    • January 31, 2012

15. Brewing

    By brucem3, December 13, 2013
    • 4 replies
    • 357 views
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    • Hillbilly
    • January 31, 2012

16. First brew using Pale Ale

    By RayP2, December 13, 2013
    • 2 replies
    • 269 views
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    • RayP2
    • January 31, 2012

17. Cold Crashing vs. Secondary

    By Canadian Eh!L, December 13, 2013
    • 5 replies
    • 713 views
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    • Canadian Eh!L
    • January 31, 2012

18. How do you improve "thinness" or watery feel of kit beers? 1 2

    By StephenN5, December 13, 2013
    • 26 replies
    • 1.1k views
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    • Guest
    • January 31, 2012

19. Clouldy european lager??

    By AustinF, December 13, 2013
    • 4 replies
    • 348 views
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    • Guest
    • January 30, 2012

20. Gonna Do a Sparkling Ale

    By brada7, December 13, 2013
    • 6 replies
    • 284 views
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    • brada7
    • January 30, 2012

21. Nottingham yeast

    By Canadian Eh!L, December 13, 2013
    • 5 replies
    • 402 views
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    • Guest
    • January 30, 2012

22. Bloody Forums!!

    By Lord Of The Dans, December 13, 2013
    • 4 replies
    • 314 views
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    • Lord Of The Dans
    • January 30, 2012

23. How do you "care" for bottled brew as it ages?

    By StephenN5, December 13, 2013
    • 5 replies
    • 262 views
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    • Guest
    • January 29, 2012

24. Will this work?

    By Lord Of The Dans, December 13, 2013
    • 12 replies
    • 377 views
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    • brada7
    • January 29, 2012

25. Yeast nutrient

    By Canadian Eh!L, December 13, 2013
    • 7 replies
    • 366 views
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    • Guest
    • January 28, 2012