brucem3 Posted January 26, 2012 Share Posted January 26, 2012 Have brewed for past 2 years. Put down two brews, coopers Lager and Real ale a month ago. Noticed today that some,not all, of the bottles had some small "floaties" on top. A slight shake and they seemed to fall to bottom.Havent tried them yet but does anyone know what may have caused this. thank you, bruce. Link to comment Share on other sites More sharing options...
JohnK12 Posted January 26, 2012 Share Posted January 26, 2012 Yeast most likely. Good for you and your gut unless you are allergic to them. Then not so good. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted January 26, 2012 Share Posted January 26, 2012 I have noticed a few of my bottles have that too, I drank them anyway, didn't notice any difference in flavour though. Link to comment Share on other sites More sharing options...
Guest Posted January 27, 2012 Share Posted January 27, 2012 Have brewed for past 2 years. Put down two brews' date=' coopers Lager and Real ale a month ago. Noticed today that some,not all, of the bottles had some small "floaties" on top. A slight shake and they seemed to fall to bottom.Havent tried them yet but does anyone know what may have caused this. thank you, bruce.[/quote'] It depends what your ingredients were. Can't really say what it is without knowing the recipes. However, you can rest assured, if it smells ok and tastes ok then it won't be an infection and they will be drinkable. Link to comment Share on other sites More sharing options...
Hillbilly Posted January 31, 2012 Share Posted January 31, 2012 I had a brew like that the other week, I used the carb drops when bottleing and they werea little sticky and old, from an old brew. I have no idea what brew it was, Can't remember but it is near the best brew i have made Link to comment Share on other sites More sharing options...
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