stquinto Posted January 22 Share Posted January 22 It’s lunch time! Just to give you a break from your weather…) 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 22 Author Share Posted January 22 8 hours ago, stquinto said: It’s lunch time! Just to give you a break from your weather…) Quite a change from the predicted 41c here in Adelaide today! I am not even going to ask what is that on the round tray - baked oysters? 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 22 Share Posted January 22 1 minute ago, Classic Brewing Co said: am not even going to ask what is that on the round tray - baked oysters? Snails 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 22 Author Share Posted January 22 Just now, stquinto said: Snails OMG - I am sorry I asked. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 22 Share Posted January 22 15 hours ago, stquinto said: @stquinto Sainter, this potato bake? looks pretty good. May you share the recipe mate? 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 22 Share Posted January 22 1 minute ago, Tricky Micky said: @stquinto Sainter, this potato bake? looks pretty good. May you share the recipe mate? Will do Tricky, I’ll ask the bloke who cooked it 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 22 Share Posted January 22 2.5kg of spuds, sliced thin, with 1.5 litres of full liquid cream poured on top (cold). Add 4 chopped up garlic cloves, and some nutmeg powder. Cook it at 180C for 1 hour, check it after 45 minutes. No cheese in this one 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 22 Share Posted January 22 17 minutes ago, stquinto said: No cheese in this one No wonder - 1.5 litres of cream. Guess we gotta be heart smart. Cheers mate. 1 Link to comment Share on other sites More sharing options...
John304 Posted January 23 Share Posted January 23 13 hours ago, stquinto said: It’s lunch time! Just to give you a break from your weather…) Great photos 3 1 Link to comment Share on other sites More sharing options...
DavidM Posted January 23 Share Posted January 23 13 hours ago, stquinto said: It’s lunch time! Just to give you a break from your weather…) Fabulous, I love the mountains and the view but I would never live far from the Sea. Enjoy 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 23 Author Share Posted January 23 54 minutes ago, John304 said: Great photos They are apart from the snails. 3 Link to comment Share on other sites More sharing options...
jennyss Posted January 23 Share Posted January 23 22 hours ago, stquinto said: Snails I was wondering too; but was too chicken to ask! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 23 Author Share Posted January 23 1 hour ago, jennyss said: I was wondering too; but was too chicken to ask! We are talking about a man who likes his meat raw & eats anything that moves nothing is safe land, sea or air - he will cook it. Of course, we all have different likes & dislikes so there is nothing wrong with that. Still no snails for me though 1 2 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted January 24 Share Posted January 24 On 1/22/2024 at 11:44 PM, stquinto said: It’s lunch time! Just to give you a break from your weather…) Stunning photos, mate. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 24 Share Posted January 24 (edited) 11 hours ago, Classic Brewing Co said: We are talking about a man who likes his meat raw & eats anything that moves nothing is safe land, sea or air - he will cook it. Yup. that sounds about right... Not always "cook" though TBH Edited January 24 by stquinto typo 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 24 Share Posted January 24 On 1/23/2024 at 3:24 AM, DavidM said: Fabulous, I love the mountains and the view but I would never live far from the Sea. I agree with you: I'd prefer to be close to the sea. But being in Switzerland the closest sea to me is about 5 hours away. Got a lake though 2 Link to comment Share on other sites More sharing options...
Pale Man Posted January 24 Share Posted January 24 11 hours ago, Classic Brewing Co said: We are talking about a man who likes his meat raw, nothing is safe, he will cook it. Well........he doesnt cook it. Its still grunting and groaning on the plate. Put it out of its misery first @stquinto 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 24 Author Share Posted January 24 47 minutes ago, Pale Man said: Well........he doesnt cook it. Its still grunting and groaning on the plate. Put it out of its misery first @stquinto This is pork mince (cooked) but still a awesome with the chili, garlic & parsley, it went down a treat with Shiraz Cabernet. 4 Link to comment Share on other sites More sharing options...
stquinto Posted January 24 Share Posted January 24 2 hours ago, Pale Man said: Well........he doesnt cook it. Its still grunting and groaning on the plate. Put it out of its misery first @stquinto A clever vet could resuscitate it 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 25 Share Posted January 25 (edited) Well, I had a crack at that vanilla slice recipe, Quote This has proven rather popular with my family. Delicious vanilla slice and very simple to make. I also add dessicated coconut to the icing to get it more like vanilla slice I'm familiar with eg. Balfours. I'll add a link for the recipe. https://www.bestrecipes.com.au/recipes/vanilla-slice-recipe/do7hw28r and it was a fair dinkum failure on my behalf (not the recipes). Puff pastry got a little bit more puffed that it should have, (read later in another recipe I should have used two baking trays to keep it flat). I trimmed the sheet of puff pastry to suit the 24 x 24 cm baking dishes and I should not have because.... the custard did not thicken or set quick enough so oozed out the sides a bit. The icing I made was a little bit too thin, so it too slid off the bubbled top sheet of puff pastry and was very thin on the top but plenty on the sides. Did not take any pics due to embarrassment and too many laughing emojis would be "copped" back to me. BUT once I dished the slices up by slopping them into a plate, the family reckons they tasted quite nice even though they did not look the part. Will try again later in a few weeks or so. Edited January 25 by iBooz2 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 28 Author Share Posted January 28 (edited) I am cleaning up leftovers from Australia Day, Kebabs, Barrumundi & a salad, I didn't eat it all but at least it didn't get wasted. Edited January 28 by Classic Brewing Co 4 Link to comment Share on other sites More sharing options...
ben 10 Posted January 30 Share Posted January 30 On 1/28/2024 at 10:21 PM, Classic Brewing Co said: at least it didn't get wasted. Looks good Phil.... Lamb Vindaloo today.... It's so hot here ATM, why not have a hot curry? 5 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 30 Author Share Posted January 30 1 minute ago, ben 10 said: Looks good Phil.... Lamb Vindaloo today.... It's so hot here ATM, why not have a hot curry? Way to go Beachy are the accompaniments Jasmin Rice, Mango Chutney & a Cucumber Raita? 2 Link to comment Share on other sites More sharing options...
ben 10 Posted January 30 Share Posted January 30 3 minutes ago, Classic Brewing Co said: are the accompaniments Black rice (it's so good), chapati's, raita and yes, a mango chutney 4 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 30 Share Posted January 30 56 minutes ago, ben 10 said: Black rice (it's so good), chapati's, raita and yes, a mango chutney @ben 10 do you make your own mango chutney? BTW secondline goes here 1 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now