Classic Brewing Co Posted January 1 Share Posted January 1 (edited) New thread for "What's on the Menu 2024" Below is a link to 2023. Edited January 1 by Classic Brewing Co 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 4 Share Posted January 4 A mussel, prawn, vege stir fry. Noice! 8 Link to comment Share on other sites More sharing options...
RDT2 Posted January 5 Share Posted January 5 Made ribs on the weber yesterday, one set with salt and pepper and the other with a commercial rub, didn’t see a huge difference both good! Used my neighbours plum tree wood for the smoke! I didn’t remove the bottom membrane probably will next time but they were good! 6 Link to comment Share on other sites More sharing options...
stquinto Posted January 5 Share Posted January 5 Bambi for dinner last night. I reckon the huntsman could have brought her back to life if he’d been so inclined 6 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 5 Share Posted January 5 14 hours ago, RDT2 said: Made ribs on the weber yesterday, one set with salt and pepper and the other with a commercial rub, didn’t see a huge difference both good! Used my neighbours plum tree wood for the smoke! I didn’t remove the bottom membrane probably will next time but they were good! Looks amazing mate. 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 5 Share Posted January 5 8 hours ago, stquinto said: Bambi for dinner last night. I reckon the huntsman could have brought her back to life if he’d been so inclined Sensational Sainter, and so is the food. 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted January 6 Share Posted January 6 Pizza day! My favourite is chilli garlic prawns, salami and boccocini with a few homebrew IPAs. 8 Link to comment Share on other sites More sharing options...
stquinto Posted January 6 Share Posted January 6 1 hour ago, Hilltop hops said: Pizza day! My favourite is chilli garlic prawns, salami and boccocini with a few homebrew IPAs. Yum! 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 7 Share Posted January 7 19 hours ago, Hilltop hops said: Pizza day! My favourite is chilli garlic prawns, salami and boccocini with a few homebrew IPAs. HH, That just looks magnificent. Do you do take away? 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 7 Share Posted January 7 Porker ribs - deep fried. Heart smart! 7 Link to comment Share on other sites More sharing options...
Hoppy81 Posted January 7 Share Posted January 7 Pork Belly. Not as much crunch as I would of liked but tasted sensational. 8 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 7 Share Posted January 7 22 minutes ago, Hoppy81 said: Pork Belly. Not as much crunch as I would of liked but tasted sensational. Looks sensational to. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 7 Share Posted January 7 9 hours ago, Tricky Micky said: Porker ribs - deep fried. Heart smart! You know the drill 7 hours ago, Hoppy81 said: Pork Belly. Not as much crunch as I would of liked but tasted sensational. Looks amazing! 1 1 Link to comment Share on other sites More sharing options...
jennyss Posted January 7 Share Posted January 7 Inspired by @Hilltop hops yummy pizza offering the other night, we made a pizza last night. Usual tomato paste and grated mozzarella on the bottom, topped with capsicum, mushroom, salami, ham, tomato, artichokes, sliced mozzarella, and sprinkled with oregano. 9 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 8 Share Posted January 8 While we were travelling on our big half lap of AUS, went to nearly every craft brewery and almost got beer and pizza-ed out. I said nearly . (will post pics as I find them on our cameras and phones). So it was a while before I made one at home. First one a couple of weeks back, my HSSH said do just a ham and pineapple one and she would share it with me. So I did and I did not enjoy it at all, too plain and sweet for me and must have been for her too as she only ate 2 small slices so I had to eat the rest a couple of days later. Grrrr.... Anyway then next week I made one for me with just a tiny two slice part for her. Mine section had all the usual suspects plus @Tricky Micky lovely bride Tan's chilly flakes (I have worked out just how much to put on to give me just the right heat). I used shredded Christmas ham to use up the ham on the bone taking up room in our fridge. My HSSH got her two bits of pizza with pineapple and no chilli, she even complained that one piece of capsicum got on hers . 6 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 8 Share Posted January 8 Last Thursday nights fare was home made pork dumplings. I make these a lot and still cannot get the nice wrinkly seam thing happening. Steamed then drizzled with Mr Chens Dumpling sauce for her (she loves these) and a combo of Mr Chens and Thai Sweet Chilli sauce for me. Washed down with a couple of bottles of cheap "Yellow Tail Bubbles" we had left over from Christmas. I usually make a batch of 60 and freeze 30 for a lazy dinner on another night. 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 8 Author Share Posted January 8 Tonight a simple tray of mini roast vegetables & pork cutlets, the vegetables have gone in the oven & after 30 mins I will chuck the pork on top. Easy & usually very nice, I may steam some greens & make gravy but ATM I am happily involved in a red so we will see, Cheers. 7 Link to comment Share on other sites More sharing options...
Beerdo Posted January 8 Share Posted January 8 50 minutes ago, iBooz2 said: Last Thursday nights fare was home made pork dumplings. I make these a lot and still cannot get the nice wrinkly seam thing happening. Steamed then drizzled with Mr Chens Dumpling sauce for her (she loves these) and a combo of Mr Chens and Thai Sweet Chilli sauce for me. Washed down with a couple of bottles of cheap "Yellow Tail Bubbles" we had left over from Christmas. I usually make a batch of 60 and freeze 30 for a lazy dinner on another night. They look bloody good, IB2. Could you press the seams with a fork to get the desired effect you're after? I wouldn't know, I've never made dumplings before. It's just a suggestion. 5 Link to comment Share on other sites More sharing options...
RDT2 Posted January 8 Share Posted January 8 Pork ribs on the weber last night for dinner! 9 Link to comment Share on other sites More sharing options...
Tricky Micky Posted January 8 Share Posted January 8 4 hours ago, iBooz2 said: Last Thursday nights fare was home made pork dumplings. I make these a lot and still cannot get the nice wrinkly seam thing happening. Steamed then drizzled with Mr Chens Dumpling sauce for her (she loves these) and a combo of Mr Chens and Thai Sweet Chilli sauce for me. Washed down with a couple of bottles of cheap "Yellow Tail Bubbles" we had left over from Christmas. I usually make a batch of 60 and freeze 30 for a lazy dinner on another night. Where's the invite? Geez Louise, they look sensational. 2 1 Link to comment Share on other sites More sharing options...
Malter White Posted January 8 Share Posted January 8 6 hours ago, Tricky Micky said: Where's the invite? Geez Louise, they look sensational. I saw the photo before I saw the poster and when I did I said to myself that'd be another Asian delight from Mick's missus but not so. 1 3 Link to comment Share on other sites More sharing options...
jennyss Posted January 8 Share Posted January 8 11 hours ago, iBooz2 said: use up the ham on the bone taking up room in our fridge. @iBooz2, We have that problem too - I feel a pea and ham soup coming on! 1 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 9 Share Posted January 9 6 hours ago, jennyss said: @iBooz2, We have that problem too - I feel a pea and ham soup coming on! Thanks Jenny, ya just told me what we need to have next weekend. There is another pizza in it yet then will use the left-over meat and bone in a soup. Good idea. 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 9 Share Posted January 9 17 hours ago, Beerdo said: They look bloody good, IB2. Could you press the seams with a fork to get the desired effect you're after? I wouldn't know, I've never made dumplings before. It's just a suggestion. Sealing them is not an issue and yes, I could use a fork but it's not the pie edge look I want, it's the wavey (dare I say it) clam shell look as they look better that way when they come out of the steamer and present nicer when you plate them up. 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted January 10 Share Posted January 10 Came across this butcher shop in Kalbarri WA recently. Worth giving them a plug ha ha. 3 Link to comment Share on other sites More sharing options...
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