ben 10 Posted January 30 Share Posted January 30 9 minutes ago, iBooz2 said: do you make your own mango chutney? Have, and will again. Not recently though 3 Link to comment Share on other sites More sharing options...
stquinto Posted January 30 Share Posted January 30 Ribs on Sunday. Pork fillet last night 7 Link to comment Share on other sites More sharing options...
stquinto Posted January 30 Share Posted January 30 On 1/28/2024 at 1:21 PM, Classic Brewing Co said: I am cleaning up leftovers from Australia Day, Kebabs, Barrumundi & a salad, I didn't eat it all but at least it didn't get wasted. Looks great Phil! Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 30 Author Share Posted January 30 This is an extremely hot prawn Curry. Very nice but you know 3 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 30 Share Posted January 30 6 hours ago, ben 10 said: Looks good Phil.... Lamb Vindaloo today.... It's so hot here ATM, why not have a hot curry? Love a vindaloo 1 Link to comment Share on other sites More sharing options...
stquinto Posted January 30 Share Posted January 30 My last sausages from Italy. Makes a nice change from Bolognese. With a Timothy Taylor clone ( a bit meh TBH) 6 Link to comment Share on other sites More sharing options...
ben 10 Posted January 31 Share Posted January 31 10 hours ago, stquinto said: My last sausages from Italy. And they look good 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted January 31 Author Share Posted January 31 Last night a peppered Fillet steak cooked medium. Absolutely awesome with salad & a few 4 Link to comment Share on other sites More sharing options...
stquinto Posted February 1 Share Posted February 1 Last night’s offering, boil in the bag ribeye, done as a tagliata 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 1 Author Share Posted February 1 3 hours ago, stquinto said: Last night’s offering, boil in the bag ribeye, done as a tagliata Noice Stquinta, a little longer on the boil next time, hey. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 2 Share Posted February 2 On 1/30/2024 at 5:43 PM, ben 10 said: Looks good Phil.... Lamb Vindaloo today.... It's so hot here ATM, why not have a hot curry? B10 - recipe? 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 2 Share Posted February 2 On 1/30/2024 at 9:22 PM, stquinto said: Ribs on Sunday. Pork fillet last night Looks awesome mate. You know what to do. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 2 Share Posted February 2 18 hours ago, stquinto said: Last night’s offering, boil in the bag ribeye, done as a tagliata Oh WOW! That looks just beautiful mate. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted February 2 Share Posted February 2 10 hours ago, Tricky Micky said: B10 - recipe? 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 3 Share Posted February 3 16 hours ago, ben 10 said: Ah, goodonya mate, very kind, many thanks. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted February 3 Share Posted February 3 7 hours ago, Tricky Micky said: Ah, goodonya mate, very kind, many thanks. Is that enough? or do you need some more deets? Obviously a very well used and edited recipe. 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 4 Share Posted February 4 16 hours ago, ben 10 said: Is that enough? or do you need some more deets? Obviously a very well used and edited recipe. That's great thanks mate - Liquid stock quantity? Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 4 Share Posted February 4 And this; Guess who was cooking? 2 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 4 Author Share Posted February 4 25 minutes ago, Tricky Micky said: And this; Guess who was cooking? Bachelor night mate? I would have gone some chips as well. 3 Link to comment Share on other sites More sharing options...
jennyss Posted February 4 Share Posted February 4 20 hours ago, ben 10 said: Obviously a very well used and edited recipe. Yes, lots of spots and spills on the page - always a sign of a good recipe! 2 2 Link to comment Share on other sites More sharing options...
jennyss Posted February 4 Share Posted February 4 3 hours ago, Tricky Micky said: And this; @Tricky Micky, I'm not sure what I'm looking at here? 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 4 Share Posted February 4 16 minutes ago, jennyss said: 3 hours ago, Tricky Micky said: And this; @Tricky Micky, I'm not sure what I'm looking at here? Ha, @jennyss, Mini tatey cakes, and tempura battered whiting. Oven baked - so it was health smart. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 4 Share Posted February 4 Can ya tell the brides back in the kitchen in charge? Dang it packed a punch, but it was delish. 7 Link to comment Share on other sites More sharing options...
ben 10 Posted February 4 Share Posted February 4 16 hours ago, Tricky Micky said: Liquid stock quantity? did I have that written anywhere? Should not need it. With the whole spices dry fry then crush, add more chilli if you want too. Also, go a whole tin of tomato 2 1 Link to comment Share on other sites More sharing options...
ben 10 Posted February 4 Share Posted February 4 13 hours ago, Tricky Micky said: but it was delish yummmmmmmmmmmm 2 Link to comment Share on other sites More sharing options...
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