stquinto Posted April 28 Share Posted April 28 A bit of fish for a change, bouillabaisse 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 3 Author Share Posted May 3 A busy day so I started with a quick prawn salad & I didn't need anything else except a few Jatz & cheese with a red. I also have a Blueberry Cheesecake so a nice port will be the business before I crawl into the coffin. 1 3 Link to comment Share on other sites More sharing options...
ben 10 Posted May 4 Share Posted May 4 On 4/29/2024 at 12:18 AM, stquinto said: bouillabaisse Looks good 2 Link to comment Share on other sites More sharing options...
Aussiekraut Posted May 4 Share Posted May 4 On 4/29/2024 at 12:18 AM, stquinto said: A bit of fish for a change, bouillabaisse Very good-looking food. One of the very few things I miss about Europe is the ability to hop into the car, drive a few hundred km and enjoy completely different food. From where my parents live, you can be in 5 different countries in a 5 hour drive. Here you can drive for two days and are still in the same state From where I was born, it was a 3hr trip to Alto Adige in northern Italy and about 5hr to Tuscany. Hell, we used to drive 4hrs to Switzerland for breakfast after a big night out. These days, I am more interested in craft breweries on the way than food because it doesn't vary much between here and Cairns, 1600km further north. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 4 Author Share Posted May 4 This is something you won't see very often, someone else in my kitchen, Luke supplied the loin chops, so I let him cook them. I was busy with potatoes & salads etc. The three of us cleaned them all up with a few reds. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 5 Author Share Posted May 5 Luke (neighbour) always brings a plate of something, a really top bloke. 8 Link to comment Share on other sites More sharing options...
ben 10 Posted May 5 Share Posted May 5 Tex-mex ish fried rice, black rice, chipotle pork 3 Link to comment Share on other sites More sharing options...
ben 10 Posted May 5 Share Posted May 5 4 Link to comment Share on other sites More sharing options...
stquinto Posted May 6 Share Posted May 6 Chicken, preserved lemon and olive tajine. 3 Link to comment Share on other sites More sharing options...
iBooz2 Posted May 6 Share Posted May 6 On 4/29/2024 at 12:18 AM, stquinto said: A bit of fish for a change, bouillabaisse @stquinto , was that a "come-hither" look? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 6 Author Share Posted May 6 Tonight a quick inexpensive meal so I knocked up a beef mince curry of sorts, simple but it hit the spot. 3 Link to comment Share on other sites More sharing options...
stquinto Posted May 6 Share Posted May 6 3 hours ago, iBooz2 said: @stquinto , was that a "come-hither" look? In my dreams mate She was very good at her job, I’ll say that Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 7 Author Share Posted May 7 Tonight some Crumbed Whiting Mini Fillets, Giddyup. So I guess it's fish & chips with salad. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 7 Author Share Posted May 7 Here is simple fish & chips, very nice with a Cabernet Savignon. 3 Link to comment Share on other sites More sharing options...
Aussiekraut Posted Thursday at 12:24 AM Share Posted Thursday at 12:24 AM No Pics but for SWMBO's B'day earlier in the week, I made a 6 hour slow cooked Beef Rib Ragù with fresh Linguine, accompanied by marinaded, air fried pork belly bites with prosciutto-wrapped asparagus spears. For dessert, I made some pannacotta, which set beautifully without skin on top. I made two dishes because we had the in-laws over for dinner on short notice. It must have been a hit because even the FIL commented on the food and he usually just shuts up and eats, while the MIL hit the asparagus hard and was the first to polish off the pannacotta, despite not being into sweet things There were no leftovers, so I was pleased with the outcome 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Thursday at 01:59 AM Author Share Posted Thursday at 01:59 AM 1 hour ago, Aussiekraut said: No Pics but for SWMBO's B'day earlier in the week, I made a 6 hour slow cooked Beef Rib Ragù with fresh Linguine, accompanied by marinaded, air fried pork belly bites with prosciutto-wrapped asparagus spears. For dessert, I made some pannacotta, which set beautifully without skin on top. I made two dishes because we had the in-laws over for dinner on short notice. It must have been a hit because even the FIL commented on the food and he usually just shuts up and eats, while the MIL hit the asparagus hard and was the first to polish off the pannacotta, despite not being into sweet things There were no leftovers, so I was pleased with the outcome Looks good I mean sounds good AK; I love slow cooked beef. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Sunday at 04:05 AM Author Share Posted Sunday at 04:05 AM (edited) A mate brought a huge Beef Fillet around, so I cut it up & cooked it, very nice. Edited Sunday at 04:08 AM by Classic Brewing Co 4 Link to comment Share on other sites More sharing options...
ben 10 Posted 19 hours ago Share Posted 19 hours ago 5 Link to comment Share on other sites More sharing options...
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