Classic Brewing Co Posted April 3 Author Share Posted April 3 13 minutes ago, jennyss said: Come on all you Coopers Community chefs out there - where are the photos? Things are getting desperate when I have to post a photo of my corned beef and boiled vegetables dinner. (It was yummy though, with 3 different kinds of mustard) Yeah Jenny, you are right, only really been raw meat on offer lately sorry Stquinta, I for one have been a bit basic lately & busy over Easter but something big planned for the next couple of days. Corned Beef is great with mustard, I also like it the Pommy way with cabbage & mashed potato. 1 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted April 7 Share Posted April 7 Pizza for the bride. 5 Link to comment Share on other sites More sharing options...
Red devil 44 Posted April 7 Share Posted April 7 And done. 5 Link to comment Share on other sites More sharing options...
Aussiekraut Posted April 7 Share Posted April 7 Last night's dinner. Roasted lamb shoulder. 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 8 Share Posted April 8 On 4/8/2024 at 8:07 AM, Aussiekraut said: Last night's dinner. Roasted lamb shoulder. Looks sensational AK, along with the spuds. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 9 Share Posted April 9 On 4/8/2024 at 8:07 AM, Aussiekraut said: Roasted lamb shoulder. Lovely..... 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 9 Share Posted April 9 4 Link to comment Share on other sites More sharing options...
stquinto Posted April 9 Share Posted April 9 On 4/8/2024 at 12:07 AM, Aussiekraut said: Last night's dinner. Roasted lamb shoulder. Looks great AK! Love lamb shoulder, I reckon it’s my favourite cut. 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 9 Share Posted April 9 8 minutes ago, ben 10 said: Vindaloo? Looks really good, not all beige colour too 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 9 Share Posted April 9 Yes, Vindaloo.... nice n hot too. 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted April 10 Share Posted April 10 Bought these to have on a pie, haven’t found them in ages, yum . 1 2 Link to comment Share on other sites More sharing options...
stquinto Posted April 10 Share Posted April 10 7 hours ago, Red devil 44 said: Bought these to have on a pie, haven’t found them in ages, yum . Nowt better 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 10 Share Posted April 10 Flat Iron steak, a risotto with the first batch of the season, and salsa and salad. Tasty cut the flat iron, if a bit chewy 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 10 Author Share Posted April 10 1 hour ago, stquinto said: Flat Iron steak, a risotto with the first batch of the season, and salsa and salad. Tasty cut the flat iron, if a bit chewy a bit chewy Try cooking it. 4 Link to comment Share on other sites More sharing options...
Aussiekraut Posted April 11 Share Posted April 11 On 4/11/2024 at 7:42 AM, stquinto said: Flat Iron steak, a risotto with the first batch of the season, and salsa and salad. Tasty cut the flat iron, if a bit chewy Nice colour. Not too red and very juicy looking. The risotto looks nice and moist as it should be. I never used Asparagus in a risotto but I like the idea. Is it pre-steamed/boiled and then added to cooked in the risotto itself? 2 Link to comment Share on other sites More sharing options...
Hoppy81 Posted April 12 Share Posted April 12 Some homemade burgers last night. Couldn't find my go to Potato buns, so decided brioche buns will do, Minced brisket for the patties, homemade bacon. lettuce, tomato, burger cheese, a big mac kind of sauce and ketchup. It was pretty bloody nice. I had to try a second one to confirm though. 6 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 12 Author Share Posted April 12 1 hour ago, Hoppy81 said: Some homemade burgers last night. Couldn't find my go to Potato buns, so decided brioche buns will do, Minced brisket for the patties, homemade bacon. lettuce, tomato, burger cheese, a big mac kind of sauce and ketchup. It was pretty bloody nice. I had to try a second one to confirm though. Way to go mate, but where are the 2 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted April 12 Share Posted April 12 8 minutes ago, Classic Brewing Co said: Way to go mate, but where are the Still cooking, i mistimed it haha 3 Link to comment Share on other sites More sharing options...
stquinto Posted April 12 Share Posted April 12 12 hours ago, Aussiekraut said: Nice colour. Not too red and very juicy looking. The risotto looks nice and moist as it should be. I never used Asparagus in a risotto but I like the idea. Is it pre-steamed/boiled and then added to cooked in the risotto itself? Cheers AK I parboiled the asparagus bit - tips and a few slices from the top of the stalk - in veg stock for 5 minutes. I put the bottom of the spears into the stock after I'd pulled the good bits out to make the risotto. I put the asparagus bits into the rice after about 12-14 minutes of cooking the rice. We get a decent aspargus season here: the first ones are from Mexico (not great), then Spain and Italy, and finally Switzerland. I think in Germany they are mainly white asparagus available that are locally grown. It's be a few risottos, a few soups, asparagus pasta, side veggies .... for the next 6 weeks or so. Quite nice to eat seasonal - unless it's Mexican asparagus 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 12 Author Share Posted April 12 Stquinta, a medium steak, nice. Could have had a bit longer. 5 Link to comment Share on other sites More sharing options...
stquinto Posted April 12 Share Posted April 12 That looks good Phil 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 13 Share Posted April 13 On 4/9/2024 at 2:24 PM, ben 10 said: Looks magnificent mate, turned arctic down South in Mexico - be a decent option here that's for sure. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 13 Share Posted April 13 6 hours ago, Tricky Micky said: Looks magnificent mate, turned arctic down South in Mexico - be a decent option here that's for sure. Perfect food for hot weather actually 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted April 13 Share Posted April 13 Caravan park cook up. Snags, scotchies and barramundi with a Greek salad. 9 Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 14 Share Posted April 14 13 hours ago, ben 10 said: Perfect food for hot weather actually Yeah, I've heard that before. Thai people go for hotter and spicier when the weather gets putrid hot as well. 1 1 Link to comment Share on other sites More sharing options...
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