Shamus O'Sean Posted January 8 Share Posted January 8 Starting off a new thread for 2022. Link to last year's It's Kegging Time thread is here. Kegged @iBooz2's Coopers Sparkling Ale (CSA) today. Click on the link for the recipe. Final Gravity was spot on at 1.011 for a 5.8% ABV. I got 18.1 litres into one keg and 7.6 litres into another keg. No space in the kegerator at the moment. These guys will have to sit for a while before I can taste them. A little conditioning will not hurt them. I harvested the trub for a COPA next weekend. That will make it four brews with the one lot of Coopers Commercial Ale yeast. I only just remembered to harvest the yeast at the very last minute before I poured water into the FV for cleaning. 4 Link to comment Share on other sites More sharing options...
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