Shamus O'Sean Posted April 25 Share Posted April 25 Mexican Cerveza. Roughly 10 days in the keg. Follow the links to the recipe. Lager-y beer aroma with herbal and floral notes Nice crisp malty flavour Mild bitterness Good beer 6 Link to comment Share on other sites More sharing options...
stquinto Posted April 26 Share Posted April 26 Getting to the end of a 10l keg of Return of the Red IPA. Lovely brew, great colour too 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 26 Share Posted April 26 8 minutes ago, stquinto said: Getting to the end of a 10l keg of Return of the Red IPA. Lovely brew, great colour too Looks good Stquinta, I don't mind a Red Ale, in fact I might have a go at one. 1 Link to comment Share on other sites More sharing options...
kmar92 Posted April 26 Share Posted April 26 2 hours ago, stquinto said: Getting to the end of a 10l keg of Return of the Red IPA. Lovely brew, great colour too Almost a shade of pink. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 26 Share Posted April 26 On 4/23/2024 at 2:08 PM, Aussiekraut said: I spent almost 9 hours on that one brew, from milling the grain to cleaning up. Next time I do a "super heavy", I'll opt for a reiterated mash. I have done a few and it is a good thing to do for sure. Beer looks good BTW 1 Link to comment Share on other sites More sharing options...
RDT2 Posted April 27 Share Posted April 27 (edited) Flanders Red delicious very sour with notes of raspberry and spice! Love the colour as well, so much flavour! It’s dry with the wine characteristics as it should with the style guidelines! Edited April 27 by RDT2 7 Link to comment Share on other sites More sharing options...
ben 10 Posted April 29 Share Posted April 29 Early taste of an IPA, underwhelming...... 5 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted Monday at 11:27 AM Share Posted Monday at 11:27 AM 6 hours ago, ben 10 said: Early taste of an IPA, underwhelming...... Looks okay. What do you think the issue(s) is? 1 Link to comment Share on other sites More sharing options...
ben 10 Posted Monday at 08:39 PM Share Posted Monday at 08:39 PM 9 hours ago, Shamus O'Sean said: What do you think the issue(s) is? Probably too early to drink it. I do recall hope flavour increasing for a bit - I didn't dry hop though... 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Wednesday at 06:08 AM Share Posted Wednesday at 06:08 AM (edited) First taste of the Stout, I tried a new method, 3 days at 20psi & I can honestly say this is the best ever result with fast carbing. It not only tastes good, but it is so creamy like, almost Guinness like & I didn't even use the stout tap attachment. I can see this disappearing before it's had a chance to mature. I would strongly recommend any of you brewers that are able & on top of the brewing process consider kegging, it is streets ahead of cleaning & sanitising bottles, let alone the wait. This is 3 days in the keg & 14 days in the FV using S-04 yeast. Edited Wednesday at 06:14 AM by Classic Brewing Co 9 Link to comment Share on other sites More sharing options...
stquinto Posted Wednesday at 05:09 PM Share Posted Wednesday at 05:09 PM Sierra Ale Pale Ale, and Pezzza’s Pilly Larger. Both worth the wait. 10 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Thursday at 05:04 AM Share Posted Thursday at 05:04 AM 11 hours ago, stquinto said: Sierra Ale Pale Ale, and Pezzza’s Pilly Larger. Both worth the wait. They look pretty good mate, nice colours too. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted 12 hours ago Share Posted 12 hours ago A neighbour & a mate came around to taste my newly kegged stout, after this I will need to put a padlock on it. 3 2 Link to comment Share on other sites More sharing options...
ben 10 Posted 5 hours ago Share Posted 5 hours ago 6 hours ago, Classic Brewing Co said: taste my newly kegged stout, I recognise that bar 1 Link to comment Share on other sites More sharing options...
ben 10 Posted 5 hours ago Share Posted 5 hours ago 3 Link to comment Share on other sites More sharing options...
Pezzza Posted 5 hours ago Share Posted 5 hours ago 8 Link to comment Share on other sites More sharing options...
ben 10 Posted 5 hours ago Share Posted 5 hours ago IPA - tasting good now 5 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted 4 hours ago Share Posted 4 hours ago 1 hour ago, ben 10 said: Caffè macchiato? Link to comment Share on other sites More sharing options...
ben 10 Posted 4 hours ago Share Posted 4 hours ago Just now, Shamus O'Sean said: Caffè macchiato? I know - how good is that? 1 Link to comment Share on other sites More sharing options...
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