What's on the Menu

[iBooz2]

10 hours ago, stquinto said:

Hope so ! Cost me a bit, 72ChF a kilo which is about 120 AU $

At 120 $'s it had better come with it's own butler.  Hope the lad enjoys it SQ and more so 'appreciates' it.

[iBooz2]

13 hours ago, Mickep said:

Aren't those larger green chilli's just the best thing on a pizza mate. I'll get the bride to make up some dried Chilli flakes and a sauce for you to have a crack at. Trust me you'll like the sauce. 

Thanks for that Mick, just don't make too much or too hot as it will only be me eating it.  I only have to mention the word chilli and my HSSH wants a divorce.  

[Cheap Charlie]

@iBooz2 If you put that in a takeaway container, nobody would know the difference, except I bet yours tastes better

[Pezzza]

1 hour ago, iBooz2 said:

Earlier this evening my HSSH

Great Request

And Great Delivery...

But @iBooz2 Boozer... 

Pray tell what the Walnut is in the Walnut Pork pleaaase? 

Walnut crumb/bits in the Porker Coating?

Looks very very yummmmmo mate!

Have you posted your HM Sweet Sour Sauce Recipe or is that Confi Cobber?

[stquinto]

3 hours ago, iBooz2 said:

Earlier this evening my HSSH plonked down on the couch with a glass of wine in her hand, turned the TV on (which is pretty much her usual routine) and then suggested I cook a sweet and sour stir fry tonight.  So her wish was my command, sweet and sour pork it will be.

First deep fried some walnut pork morsels then stir fired the veg.  Added my home made sweet and sour sauce and brought it all to the boil to thicken.  Dished the veg and sauce and topped with the fried pork morsels.  We both had two serves and there is one serve left over for another meal.  Three hours later I just have to do the damn dishes. 

That looks absolutely amazing ! I made Sweet and Sour chicken the other day, but that pork looks out of this world

With mine the sauce turned black from the soy sauce too, but your one really looks the biz ... Yum yum !

[stquinto]

Here we go

 

Edited December 22, 2022 by stquinto
Forgot photos

[Cheap Charlie]

1 hour ago, stquinto said:

Here we go

 

Oh Yeah!

[Tricky Micky]

7 hours ago, stquinto said:

Here we go

 

You talkin' my lingo now Sainter. Good to see a bit of greens on the plate too - you know the drill! 

[Classic Brewing Co]

Another murder scene in Switzerland  Sorry Stquinta couldn't resist it. 

[Pezzza]

14 hours ago, stquinto said:

Here we go

Yeah WOW @stquinto Sainter mate haha!!!

I will organise the Aussie Beef, and the spuds, a nice hot Barbie Grill and you come down and cook it : )

Am happy to do a Mushroom Sauce with the local Highlands Rosé, Garlic, Butter and fresh Cream ; )

But also understand you may not want that to divert from the festival of meat taste 

 

Edited December 23, 2022 by Pezzza

[ben 10]

On 12/16/2022 at 8:15 PM, iBooz2 said:

While we are on the subject of pizza, homemade bases are best.

Indeed they are.

Sourdough for me.

[ben 10]

14 hours ago, stquinto said:

Here we go

Magnificent

[Classic Brewing Co]

So many things I could've had tonight, but this is what I decided on, simple & very satisfying.

[Tricky Micky]

A really simple meal last night. Porker hamburger.

[Classic Brewing Co]

1 hour ago, Mickep said:

A really simple meal last night. Porker hamburger.

Burgers are good anytime I reckon; they are so versatile & you can vary them so much.

[Classic Brewing Co]

After what feels like 67 beers I decided to settle for a simple Hamburger& Chips, very nice but now I am full up. 

[terminal2k]

On 12/22/2022 at 8:27 PM, iBooz2 said:

Added my home made sweet and sour sauce

can I ask what you put in this?

[Classic Brewing Co]

6 hours ago, terminal2k said:

can I ask what you put in this?

Sweet things & Sour things 

[Tricky Micky]

4 minutes ago, Classic Brewing Co said:

Sweet things & Sour things 

That's very funny Phil. You know the drill. You should it's yours. 

[Classic Brewing Co]

21 minutes ago, Mickep said:

That's very funny Phil. You know the drill. You should it's yours. 

Thanks' Mick, I could do with some time off 

Edited December 24, 2022 by Classic Brewing Co

[Classic Brewing Co]

I suppose most of you had a traditional Xmas Lunch/Dinner, I settled for smaller portions throughout the day as there was a lot of visits to neighbours for drinks & then a few more back here, not much time for eating apart from the usual bar snacks ect.

At the end of the day, I had a few prawns followed by steak & chips (not shown) & salad.

I trust you all enjoyed your Xmas feats.

 

[stquinto]

On 12/23/2022 at 11:20 AM, Classic Brewing Co said:

So many things I could've had tonight, but this is what I decided on, simple & very satisfying.

Famous timbale Phil

Prawns look good too mate!

[stquinto]

On 12/24/2022 at 2:53 AM, Mickep said:

A really simple meal last night. Porker hamburger.

Nice looking burger mate

[stquinto]

Forgot to take a photo of the roast chook. I hadn’t eaten all day and the first beers made me a bit, ahem, tired. Or as Pezza would have, went off on a wobbly boot

But the oysters first were ok. Not the best, but still ok

 

[stquinto]

17 hours ago, Classic Brewing Co said:

I suppose most of you had a traditional Xmas Lunch/Dinner, I settled for smaller portions throughout the day as there was a lot of visits to neighbours for drinks & then a few more back here, not much time for eating apart from the usual bar snacks ect.

At the end of the day, I had a few prawns followed by steak & chips (not shown) & salad.

I trust you all enjoyed your Xmas feats.

 

Yum!