RDT2 Posted December 31, 2022 Share Posted December 31, 2022 (edited) A few days late but turned a pork shoulder into pulled pork on the weber for Christmas Day. Turned out nice smoked with hickory wood! Edited December 31, 2022 by RDT2 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted December 31, 2022 Share Posted December 31, 2022 16 minutes ago, RDT2 said: A few days late but turned a pork shoulder into pulled pork on the weber for Christmas Day. Turned out nice smoked with hickory wood! Looks great mate, beaut color too. 1 1 Link to comment Share on other sites More sharing options...
RDT2 Posted December 31, 2022 Share Posted December 31, 2022 Poached eggs with smashed avocado! 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted December 31, 2022 Share Posted December 31, 2022 1 minute ago, RDT2 said: Poached eggs with smashed avocado! Eggs look spot on...great combo - sometimes a little sneaky cheeky bit of streaky bacon might just find its way onto the plate in my household -while nobody's looking. 1 3 Link to comment Share on other sites More sharing options...
Pezzza Posted December 31, 2022 Share Posted December 31, 2022 Crispy Skin Salmon n Veg - had not yet served up the home-made Tartare Snorse which is missing from the picture my apologies ; ) 6 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted December 31, 2022 Share Posted December 31, 2022 (edited) 46 minutes ago, Pezzza said: Crispy Skin Salmon n Veg - had not yet served up the home-made Tartare Snorse which is missing from the picture my apologies ; ) Looks great mate and healthy too. So, Pezzy dear mate, without the dreaded carbs included in this delicious offering - how many of these meals do you have to eat a day before you feel - well - full ....asking for a friend who might be contemplating a carb free diet as of the 1st Jan. Edited December 31, 2022 by Mickep 1 3 Link to comment Share on other sites More sharing options...
jennyss Posted December 31, 2022 Share Posted December 31, 2022 6 minutes ago, Mickep said: ...asking for a friend @Mickep My Dr has wagged her finger at me, and said 'you must lose weight'. With a mash-up diet of reduced carbs (think bread, rice, pasta) and reduced sugar (no more cordial and reduced grog intake), and skipping breakfast several times a week, or just having a cup-a-soup, I have lost 5 kilos and have another 10 to go. Oh, and more exercise too. I aim to get to my target weight by Christmas 2023. I have got used to the changed eating patterns; and I do love my veggies. Tell your friend they can do it! Oh, and one more thing; it is so good when your clothes aren't so tight lol. 4 1 Link to comment Share on other sites More sharing options...
Pezzza Posted December 31, 2022 Share Posted December 31, 2022 10 minutes ago, Mickep said: without the dreaded carbs included in this delicious offering - how many of these meals do you have to eat a day before you feel - well - full ....asking for a friend Haha Gold @Mickep young Michael!!! Look it is a troublesome game us H_sapiens we are pretty keen on the old carbs no doubt... built in genetically for survival. But the festive protein and loadsa non-carb veg n salad really does fill yer up... I probably eat as much salad as a whole family would eat... but honestly good proteins also do fill yer up... Just gotta give it a go mate I think : ) But in the big scheme of things... if yer wanna reduce weight BP Chol etc all that stuff... then eating a whole chook a day (minus the hot chips) don't help either... : \ So somehow one does need to commit to reducing the overall intake... at least for some of the time... But just cutting the carbs for a start can be a good thing and I reckon is worth a crack. I just spent a lot of time off meat and off grogs and didna get much payback... so coupled w lower volume and no carbs then got a bit more of a health kickback... Cheers and Happy New Year All : ) Pezzza Mountain Brewing PS there is probably a loaf of bread equivalent in every glass of PMB Beer so there is a bit of a disconnect there too sorry : \ 1 2 Link to comment Share on other sites More sharing options...
Pezzza Posted December 31, 2022 Share Posted December 31, 2022 3 minutes ago, jennyss said: I have got used to the changed eating patterns Mate just sensational!!! Well done @jennyss great stuff really well done. And another small challenge.... maybe.... not any good for some: But one day a week... fasting... Fluids a must... yeah... lots of water and herbal tea if you are into it... Can really accelerate things and really makes you aware of food and how amazing it can taste... and beer ; ) But for some it is not an option... 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted December 31, 2022 Share Posted December 31, 2022 11 minutes ago, jennyss said: Tell your friend they can do it! , I'll give myself a damn good pep talk tonight. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 31, 2022 Author Share Posted December 31, 2022 5 minutes ago, Mickep said: , I'll give myself a damn good pep talk tonight. Mate you may as well put it off until tomorrow 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 31, 2022 Author Share Posted December 31, 2022 34 minutes ago, jennyss said: reduced grog intake Hey Jenny, I would be wanting a second opinion Nah, just joking. Good luck with it, I am sure you will do it. 1 1 Link to comment Share on other sites More sharing options...
RDT2 Posted December 31, 2022 Share Posted December 31, 2022 Beef ribs on the weber for New Year’s Eve! 5 Link to comment Share on other sites More sharing options...
stquinto Posted December 31, 2022 Share Posted December 31, 2022 This was our New Year’s Eve offerings. My lad came back from visiting the outlaws in Ireland with some contraband meat It’s a pity they didn’t give him the meat in one piece, I could have cooked it in the oven with the reverse sear. I had to cook it on the cast iron griddle, 30 seconds each side, twice (so a minute each side). At the risk of Phil getting an attack of the vapours, it was even slightly too blue for me These Gillardeau oysters are top notch for French ones, but number 2s are pretty meaty (and blaardy hard to open!) 5 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted December 31, 2022 Share Posted December 31, 2022 43 minutes ago, stquinto said: This was our New Year’s Eve offerings. My lad came back from visiting the outlaws in Ireland with some contraband meat It’s a pity they didn’t give him the meat in one piece, I could have cooked it in the oven with the reverse sear. I had to cook it on the cast iron griddle, 30 seconds each side, twice (so a minute each side). At the risk of Phil getting an attack of the vapours, it was even slightly too blue for me These Gillardeau oysters are top notch for French ones, but number 2s are pretty meaty (and blaardy hard to open!) steak looks perfectly done, and those oysters are amazing 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted December 31, 2022 Share Posted December 31, 2022 7 hours ago, RDT2 said: Beef ribs on the weber for New Year’s Eve! They look amazing 3 1 Link to comment Share on other sites More sharing options...
stquinto Posted December 31, 2022 Share Posted December 31, 2022 16 hours ago, Pezzza said: Crispy Skin Salmon n Veg - had not yet served up the home-made Tartare Snorse which is missing from the picture my apologies ; ) Luverly stuff Pezzza Doing good with the carb-free 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted December 31, 2022 Share Posted December 31, 2022 18 hours ago, RDT2 said: Poached eggs with smashed avocado! One of my faves too. Agree with Mick about the bacon, but good enough as is 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 31, 2022 Author Share Posted December 31, 2022 2 hours ago, stquinto said: These Gillardeau oysters are top notch for French ones, but number 2s are pretty meaty (and blaardy hard to open!) They are pretty big Oysters Stquinta, I used to love them but some years ago I had a feed of them in a rural, coastal town & was violently ill, sadly I haven't been game to tackle on since, But this is just down the beach from me & I have friends & neighbours that frequent it regularly, so I am going to bite the bullet & tackle the bad boys again - I may start with Kilpatrick & sneak of on them. The Oyster Bar is just down the beach from me so I will walk down there & try some very soon. http://www.oysterbar.com.au/ 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 31, 2022 Author Share Posted December 31, 2022 2 hours ago, stquinto said: This was our New Year’s Eve offerings. My lad came back from visiting the outlaws in Ireland with some contraband meat It’s a pity they didn’t give him the meat in one piece, I could have cooked it in the oven with the reverse sear. I had to cook it on the cast iron griddle, 30 seconds each side, twice (so a minute each side). At the risk of Phil getting an attack of the vapours, it was even slightly too blue for me OK Stquinta, & you thought I wouldn't have mentioned your undercooked steak without highlighting me well what can I say, you know what I would say, alright, looks like a nice bottle of red, Cheers for 2023. 4 Link to comment Share on other sites More sharing options...
stquinto Posted December 31, 2022 Share Posted December 31, 2022 24 minutes ago, Classic Brewing Co said: They are pretty big Oysters Stquinta, I used to love them but some years ago I had a feed of them in a rural, coastal town & was violently ill, sadly I haven't been game to tackle on since, But this is just down the beach from me & I have friends & neighbours that frequent it regularly, so I am going to bite the bullet & tackle the bad boys again - I may start with Kilpatrick & sneak of on them. The Oyster Bar is just down the beach from me so I will walk down there & try some very soon. http://www.oysterbar.com.au/ Cheers Phil! When you get a dodgy one, you can’t escape it hits you pretty quick too. Looks beautiful there, real jealous! Have a good one for 2023 mate PS the red was good - a Rhône Syrah (or Shiraz to you fellas). I saved half of the bottle for a leg of Kiwi lamb I defrosted for tomorrow. Only three of us on 2.2kg so I reckon there’ll be some Shepherd’s pie in the air 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 31, 2022 Author Share Posted December 31, 2022 1 minute ago, stquinto said: Cheers Phil! When you get a dodgy one, you can’t escape it hits you pretty quick too. Looks beautiful there, real jealous! Have a good one for 2023 mate PS the red was good - a Rhône Syrah (or Shiraz to you fellas). I saved half of the bottle for a leg of Kiwi lamb I defrosted for tomorrow. Only three of us on 2.2kg so I reckon there’ll be some Shepherd’s pie in the air Yes, I can still remember that day, I took this Fräulein to lunch at this Marina, a town called Port Lincoln which is renowned for it's Oysters & Seafood, we started off with a few beers, then a bottle of Cabernet Sauvignon & demolished a dozen oysters each, repeated the process, while we were on the third bottle of wine, we decided to share another dozen oysters, not long afterwards I was in the gigantic men's room barfing my intestines out. You would have thought the wine would have settled things down. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted December 31, 2022 Share Posted December 31, 2022 3 hours ago, stquinto said: This was our New Year’s Eve offerings. My lad came back from visiting the outlaws in Ireland with some contraband meat It’s a pity they didn’t give him the meat in one piece, I could have cooked it in the oven with the reverse sear. I had to cook it on the cast iron griddle, 30 seconds each side, twice (so a minute each side). At the risk of Phil getting an attack of the vapours, it was even slightly too blue for me These Gillardeau oysters are top notch for French ones, but number 2s are pretty meaty (and blaardy hard to open!) Perfectly cooked steak, oysters natural, and some vino - what a perfect combo. You done good Sainter! You know what has to be done. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted January 1, 2023 Share Posted January 1, 2023 Bit of that lovely Eye Fillet that the mate brought over... I admit a bit of a bizarre combo but it's a long way to the shops ; ) 6 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted January 1, 2023 Share Posted January 1, 2023 4 minutes ago, Pezzza said: Bit of that lovely Eye Fillet that the mate brought over... I admit a bit of a bizarre combo but it's a long way to the shops ; ) not bizaree at all, and btw, those beef ribs looked awesome 2 Link to comment Share on other sites More sharing options...
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