Mattrox Posted October 7, 2016 Share Posted October 7, 2016 I did this today. And it turned out like this. And the gratuitous hop shot. I am still dialing in Beersmith. I mashed in the wrong volume so ended up short and topped up to 28L preboil. I should end up with 23L at 6.5% bottled. I used Coopers Commercial Yeast, all Aussie hops and mostly Downunder malt. (We claim all the good NZ stuff as Aussie, don't we) I named it Sunburnt Country IPA. Next time I'm aiming for >7% ABV. Link to comment Share on other sites More sharing options...
ben 10 Posted October 8, 2016 Share Posted October 8, 2016 I did this today. Looks great - I saw this on that other website... Changed my gose for a kettle soured pale, 30g of Bitter Gold and 30g of Calypso late... 50/50 pils to wheat, soured over night. Will ferment with MJ's French Saison.... Link to comment Share on other sites More sharing options...
porschemad911 Posted October 8, 2016 Share Posted October 8, 2016 Nice Mattrox, if you've ever tried Hopdog's Redhopulous or Redhopulous Maximus, they also use the Gladfield Shepherd's Delight malt to get a nice red colour (and a touch of roasted barley to darken the shade). Sounds like you followed Gladfield's advice combining it with some Vienna malt too. Hope it turns out a nice beer! I bet it will, I have had nothing but good results with Gladfield malts. Cheers, John Link to comment Share on other sites More sharing options...
Mattrox Posted October 8, 2016 Share Posted October 8, 2016 Nice Mattrox' date=' if you've ever tried Hopdog's Redhopulous or Redhopulous Maximus, they also use the Gladfield Shepherd's Delight malt to get a nice red colour (and a touch of roasted barley to darken the shade). Sounds like you followed Gladfield's advice combining it with some Vienna malt too. Hope it turns out a nice beer! I bet it will, I have had nothing but good results with Gladfield malts. Cheers, John[/quote'] I'll have to keep an eye out for those. I actually have stolen ideas from different red recipes I have seen. But liked Gladfields as a "downunder" malt in spirit with an Aussie version of an IPA. Link to comment Share on other sites More sharing options...
ICzed Posted October 14, 2016 Share Posted October 14, 2016 Hey Brewers! This weekend I am brewing up a tweaked version of a beer that 6 buddies and I (see user GibboQLD) brewed at Bacchus Brewing in Queensland for an amateur brewer's competition earlier this year - our beer scored a respectable 3rd place. The original High Noon is a sessionable New World Pale Ale with the following grist: 40% Maris Otter 40% Vienna 20% Wheat My BIAB version won't be too much different. Just some extra hops and some spec malt to push it towards an XPA. 2.2kg Maris Otter 2.2kg Vienna 0.35kg CaraWheat 0.5kg Dry Wheat Malt 6g Pacific Jade @ 60 min 30g Vic Secret @ 10 min 35g Azacca @ 5 min 20g Riwaka - cube hop 40g Riwaka dry hop Gigayeast Norcal #1 yeast I'll let you know how it goes :) Cheers + beers, Mark Link to comment Share on other sites More sharing options...
Beerlust Posted October 14, 2016 Share Posted October 14, 2016 Terrific hops in that brew, & well used late in the boil etc. In particular the Riwaka. I've beaked off in the past about this hop without too much interest in trying it from other brewers. I haven't spoken about it much in the last 12-18 months as it has been in short supply from NZ. Currently all I can get hold of is flowers. A lot of late hopping with hops that give big flavour & aroma. I'm not surprised it's a winner. Let us know how it turns out Mark. Cheers, Lusty. Link to comment Share on other sites More sharing options...
King Ruddager Posted October 14, 2016 Share Posted October 14, 2016 Just put down a dark ale, as per the recipe, which is ... 1.7kg Coopers Australian Pale Ale 750g Coopers dark LME 200g sugar (dextrose) Reactivated Coopers commercial yeast So yeah, fir ... no, wait, second go at reactivating yeast. This one seems more promising but I've got other yeast on hand in case nothing happens Link to comment Share on other sites More sharing options...
Gag Halfrunt Posted October 14, 2016 Share Posted October 14, 2016 Just put down a dark ale' date=' as per the recipe, which is ... 1.7kg Coopers Australian Pale Ale 750g Coopers dark LME 200g sugar (dextrose) Reactivated Coopers commercial yeast So yeah, fir ... no, wait, second go at reactivating yeast. This one seems more promising but I've got other yeast on hand in case nothing happens Hope yoove made a video of it. Link to comment Share on other sites More sharing options...
King Ruddager Posted October 14, 2016 Share Posted October 14, 2016 Oh, but of course! Currently exporting, soon uploading ... probably published in an hour or two. The best bit though is that tomorrow is a brew day too Link to comment Share on other sites More sharing options...
PaleMan1525228941 Posted October 14, 2016 Share Posted October 14, 2016 Oh' date=' but of course! Currently exporting, soon uploading ... probably published in an hour or two. The best bit though is that tomorrow is a brew day too [img']happy[/img] Looking forward to the vid. Link to comment Share on other sites More sharing options...
Morrie Posted October 15, 2016 Share Posted October 15, 2016 Mattrox - where did you get those 100g scales from if you don't mind me asking. Good stuff. Link to comment Share on other sites More sharing options...
Mattrox Posted October 15, 2016 Share Posted October 15, 2016 Mattrox - where did you get those 100g scales from if you don't mind me asking. Good stuff. Ebay. http://www.ebay.com.au/itm/290967705039 Link to comment Share on other sites More sharing options...
Morrie Posted October 15, 2016 Share Posted October 15, 2016 Thanks mate. Just ordered one. Not only good for hops but will be good for measuring water minerals also. Link to comment Share on other sites More sharing options...
King Ruddager Posted October 15, 2016 Share Posted October 15, 2016 All-grain golden ale today! Backing up after last night's dark ale effort. Hooray for having more than one fermenter! Link to comment Share on other sites More sharing options...
Mark D Pirate Posted October 15, 2016 Share Posted October 15, 2016 Is that the Smurtos with wheat Ruddy ? Damn nice beer that one ( even better with Rye though ) I need to get a brew done to keep fridge in a job ......what to brew ? Might just play the LHBS roulette and buy whatever they suggest , something for the warmer weather Link to comment Share on other sites More sharing options...
King Ruddager Posted October 15, 2016 Share Posted October 15, 2016 Yep, doing it with wheat first time around, maybe rye next time. Also using a lot of cascade because I don't have much amarillo Link to comment Share on other sites More sharing options...
Mark D Pirate Posted October 15, 2016 Share Posted October 15, 2016 a while back i did a side by side with Smurtos as the recipe was a kit / extract /PM from memory and used wheat Both the Notty and the kit yeast both made a bloody tasty beer ! seems to be a very good base to mess with now i'm doing AG brew, the ratio is still the same for the bill for my new house beer (cRye Baby XPA ) i dial up the late hops to add extra bitterness and aroma ...tempted to send you a bottle Link to comment Share on other sites More sharing options...
Mark D Pirate Posted October 16, 2016 Share Posted October 16, 2016 Todays brew ... Beerbelly sell it as little critters pale ale Amount Fermentable PPG °L Bill % 4 kg JW Traditional ale 37 1.8 70.2% 1.1 kg German - Munich Light 37 6 19.3% 0.3 kg American - Wheat 38 1.8 5.3% 0.3 kg German - Carafoam 35 1.3 5.3% 5.7 kg Total Hops Amount 10 g Pride of Ringwood @ 30 min 35 g Cascade @ 10 min 13 g Amarillo @ 10 min 18 g Chinook @ 10 min US-05 starter 18 C ferment temp Clearing out the freezer ! Link to comment Share on other sites More sharing options...
bennysbrew Posted October 16, 2016 Share Posted October 16, 2016 2013 ESVA today, looking forward to trying it in a month. Cascarillo next weekend then the fermentors go in the cupboard for 4-5 months (no temp control in the warmer months) Link to comment Share on other sites More sharing options...
Beerlust Posted October 16, 2016 Share Posted October 16, 2016 Brew day today! Old No.15 Pale Ale: Briess Golden Light LME 1.5kg Coopers Light Dry Malt extract 250gms Gladfield Ale Malt grain 1kg Medium Crystal Malt grain 250gms Wheat Malt grain 150gms Nelson Sauvin (12.6%AA) 15gms @ 60mins Cascade (6.7%AA) 15gms @ 30mins Amarillo (7.8%AA) 15gms @ 15mins Centennial (10.2%AA) 15gms @ 5mins Citra/Centennial/Cluster, 15gms each hop tea steeped for 30mins Citra/Nelson Sauvin 25gms each dry hopped Stored US-05 yeast from slurry based starter Brewed to 21 litres Ferment @ 18°C OG = approx. 1.047 FG = approx. 1.013 EBC = 16.4 IBU = 42.5 Kegged ABV = approx. 4.5% Very happy to have some Nelson Sauvin back in the brewery. Cheers, Lusty. Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted October 18, 2016 Author Share Posted October 18, 2016 Sounds like a good one, Lusty! Link to comment Share on other sites More sharing options...
Beerlust Posted October 18, 2016 Share Posted October 18, 2016 Sounds like a good one' date=' Lusty![img']cool[/img] G'day Chad! WTH have you been hiding? What are you brewing atm? Good to know you're still about the place. Cheers, Lusty. Link to comment Share on other sites More sharing options...
PaleMan1525228941 Posted October 18, 2016 Share Posted October 18, 2016 Just put down a Real Ale, kilo of light powdered malt, saf us 05 for yeasty beasty. Might dry hop with some cascade. Should be good to go for the festive season along with my hefe thats fermenting. Next up is the Coopers yorkshire square ale. Looking forward to that. Then im going partial mash. Just bought a 20 litre round esky from super cheap auto and a brew in bag, bag on ebay. Plans are a practise mission. Can of Coopers lager with 2 kilos of mashed joe white grains. Lots of nice flame out hops. Im thinking along the lines of German hops. I might even try a good lager yeast with it. Link to comment Share on other sites More sharing options...
Hairy Posted October 18, 2016 Share Posted October 18, 2016 I used to make partial mash beers with a round 20 litre esky, a bag and a 20 litre Big W pot. Worked really well. Good luck with it. I made some great beers with a coopers kit and grain. Link to comment Share on other sites More sharing options...
ben 10 Posted October 20, 2016 Share Posted October 20, 2016 Very happy to have some Nelson Sauvin back in the brewery. Cheers' date=' Lusty.[/quote'] Nice, Nelson is great and so unique. Pale with Bitter Gold and Calypso yesterday. Pale with Comet and Calypso today. Pale, wheat, and a touch of rye and munich. No crystal. Over it really. Link to comment Share on other sites More sharing options...
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