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  1. bennysbrew


    Thanks Hairy, good options, a few there close together. I'll see if I can talk the boys into it
  2. bennysbrew


    Got a long weekend in Sydney coming up, with a spare day up our sleeves now, are there any breweries worth visiting ?
  3. Ok enough, but nothing special
  4. In the reduced tub at Dan's , $14 for 6, why not!
  5. A good stout that one. So cheap too, in Sri Lanka anyway
  6. It's Easter after all
  7. There's a few on the way to Mornington. Boatrocker, daintons, Mr banks . Only problem they don't line up with public transport, so a crawl is out of the question unless you have a driver...
  8. Thanks everyone. Well I'll bag another one, bottling is a pita when commando, especially the last few litres
  9. Hi all Do people find any difference in muslin bag and commando dry hopping? I used to just throw them in, but last batch I used a bag for first time. Taste test last night was a bit underwhelming . Having said that I have been buying a lot of hoppy beers recently , so perhaps in comparison mine was a bit weak ..
  10. Ok, maybe I'll just put a bit in the first bottle handed to the birthday recipient...
  11. Got a couple of mates 40ths coming up. Making celebration ales for the day, was thinking of jazzing them up with edible glitter for a laugh. Anyone done it? Would normal edible glitter work, or glitter dust be better?
  12. Number one summer/Pacific/ tropical etc, etc ale .
  13. Love the kaiju Krush !
  14. St Pat's Day nears, thought I'd do a quick turn around Irish stout. One tin I've never used. Simple recipe, Irish stout tin, 500g ldm, 300 dextrose, 150g choc steeped, 25g fuggles steeped. Syringe will be in heavy use
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