ben 10 Posted June 16 Share Posted June 16 36 minutes ago, Brauhaus Fritz II said: West Indies Porter ??? Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted June 16 Share Posted June 16 (edited) Finished cleaning up and enjoy a Fritz Artois Edited June 16 by Brauhaus Fritz II 10 Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted June 16 Share Posted June 16 53 minutes ago, ben 10 said: ??? https://www.guinness.com/en/beers/guinness-west-indies-porter 3 Link to comment Share on other sites More sharing options...
Tone boy Posted June 16 Share Posted June 16 (edited) First taste of English IPA. Medium bitterness at the start with a slightly sweet finish. Very nice. Dry hopped with Topaz and Centennial Edited June 16 by Tone boy 12 Link to comment Share on other sites More sharing options...
ben 10 Posted June 16 Share Posted June 16 On 6/12/2024 at 9:31 PM, RDT2 said: Flander Red tonight! OMFG - On 6/13/2024 at 10:00 PM, Greenyinthewestofsydney said: Had another bottle of mine tonight. Time shortly to brew 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 16 Share Posted June 16 22 minutes ago, Brauhaus Fritz II said: https://www.guinness.com/en/beers/guinness-west-indies-porter So... what did you come up with? Ruby Red it says 2 Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted June 16 Share Posted June 16 I put it in a hot cube, will pitch the yeast tomorrow. Nah, it is dark, more brown. I really enjoyed the Guinness Smooth in Bali, so I thought this one would be a nice sweet dark AG brew. lets see how it will turn out. I'll keep you informed 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 16 Share Posted June 16 A Pale Ale from the keg, nice but beer is getting to cold to touch on these cold nights, so will switch to a red. Always works. 11 Link to comment Share on other sites More sharing options...
Pezzza Posted June 17 Share Posted June 17 Beer - Black - Nitro - Creamy Gorgeousness Was on the weekend... am having a few overdue AFDs now 17 Link to comment Share on other sites More sharing options...
DavidM Posted June 18 Share Posted June 18 19 hours ago, Pezzza said: Beer - Black - Nitro - Creamy Gorgeousness Wow, That looks Fantastic Well Done! 2 Link to comment Share on other sites More sharing options...
stquinto Posted June 18 Share Posted June 18 The keg that keeps on giving Pezzza’s Pilly Larger - what’s even better is I have another keg of it. It will be well lagered by the time I het round to it Awesome beer ! 13 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 19 Share Posted June 19 10 hours ago, stquinto said: The keg that keeps on giving Pezzza’s Pilly Larger - what’s even better is I have another keg of it. It will be well lagered by the time I het round to it Awesome beer ! Strictly pastorianus A truly wonderful spectacle Sainter ; ) 1 Link to comment Share on other sites More sharing options...
Back Brewing Posted June 19 Share Posted June 19 11 hours ago, stquinto said: The keg that keeps on giving Pezzza’s Pilly Larger - what’s even better is I have another keg of it. It will be well lagered by the time I het round to it Awesome beer ! Heard a lot about this brew where can I find the recipe? 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted June 19 Share Posted June 19 My Dark Mode Schwarzbeer, still young, 9 days in the bottle. Smells a bit farty, but the flavours are nice. Bittersweet with undefinable fruity notes. I can see it developing nicely 10 Link to comment Share on other sites More sharing options...
Pale Man Posted June 19 Share Posted June 19 20 minutes ago, Brauhaus Fritz II said: My Dark Mode Schwarzbeer, still young, 9 days in the bottle. Smells a bit farty, but the flavours are nice. Bittersweet with undefinable fruity notes. I can see it developing nicely Nice and clear fella. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted June 19 Share Posted June 19 3 hours ago, Back Brewing said: Heard a lot about this brew where can I find the recipe? Here you go - I've made two double batches, both under pressure at about 16°C.Pezzza’s Under Pressure Pilly Larger - 38 litre.pdf 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted June 19 Share Posted June 19 Espresso Martini - I forgot to add the espresso coffee before bottling this one. So I thought why not add it after I pour it. Bad move. Lots of foam up. Luckily I had a spare glass nearby and was able to split the overflow between the two. Both glasses were full of foam before I took the picture. It was worth it though. The extra coffee hit has lifted this brew to an 8/10. Tropical-fruity-coffee-chocolate aroma reminiscent of Jaffa lollies Very similar flavour but with less tropical taste, but more subtle roast notes but definitely not harsh. 10 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted June 21 Share Posted June 21 (edited) This one is based on ibooze2/shamus COPA recipe. 3.8kg Coopers pale, 200g wheat and 30g POR. I fermented it with notty at 12º which annihilated it, OG 1.042 FG 1.001. The result was nothing like Coopers Pale Ale, more like Coopers Super Dry! 98% attenuation! Still a nice beer, but because it was so dry you can really taste the bitterness from the hops. I will probably try the recipe again to see if I can replicate the apparent high attenuation. Edited June 21 by Cheap Charlie 9 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 21 Share Posted June 21 A Session Ale from the keg, hasn't been cold crashed but still nice, hoppy, clear & easy drinking. 9 Link to comment Share on other sites More sharing options...
ben 10 Posted June 21 Share Posted June 21 On 6/17/2024 at 5:57 PM, Pezzza said: Was on the weekend Looks glorious 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 21 Share Posted June 21 17 minutes ago, Classic Brewing Co said: A Session Ale from the keg, hasn't been cold crashed but still nice, Keg is cold = cold crash 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 21 Share Posted June 21 Hazy IPA, full of hops. Bitter, fruity, 8% 72 IPA 9 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 21 Share Posted June 21 34 minutes ago, ben 10 said: Keg is cold = cold crash Yeah, I know, always works out like that, this was a sort of bitsa IPA but very nine. Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted June 21 Share Posted June 21 9 hours ago, Cheap Charlie said: This one is based on ibooze2/shamus COPA recipe. 3.8kg Coopers pale, 200g wheat and 30g POR. I fermented it with notty at 12º which annihilated it, OG 1.042 FG 1.001. The result was nothing like Coopers Pale Ale, more like Coopers Super Dry! 98% attenuation! Still a nice beer, but because it was so dry you can really taste the bitterness from the hops. I will probably try the recipe again to see if I can replicate the apparent high attenuation. Looks lovely, Chuck. Planning another myself in a few brews time. Harvested some Coopers Commercial Ale yeast from the Botanic Ale I did a couple of weeks ago. 2 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted June 21 Share Posted June 21 @Cheap Charlie had you used dry enzyme in the beer or the brew before it? is the hydrometer correct? Very low for Nottingham usually around 1.004 to 5 are lowest i have seen 1 Link to comment Share on other sites More sharing options...
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