stquinto Posted March 23, 2022 Share Posted March 23, 2022 59 minutes ago, Itinerant Peasant said: Here you go @stquinto here at least there are two of the requested creatures at the one time ; ) Prossi (Prosperpine Q)... just off the news... You made my day IP, thanks mate! 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 25, 2022 Author Share Posted March 25, 2022 Friday night Fish & Chips, Cajun flavoured batter, salad & chips, Bingo instant TV meal with my big clod hopper in the shot. 4 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 25, 2022 Share Posted March 25, 2022 Nice looking tucker there Phil ! I can see you are a fan of the Greek Salad. Quite partial too, nice balance to it. It's coming up to spring here so I'll be dusting off the barbie (actually cleaning off the grease from the grill, I always say I'll do it after each session but never do...) Still cool in the evening so a stew still goes down well. 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 25, 2022 Author Share Posted March 25, 2022 1 hour ago, stquinto said: Nice looking tucker there Phil ! I can see you are a fan of the Greek Salad. Quite partial too, nice balance to it. It's coming up to spring here so I'll be dusting off the barbie (actually cleaning off the grease from the grill, I always say I'll do it after each session but never do...) Still cool in the evening so a stew still goes down well. Cheers Mate, the only thing is as you probably know, Greek Salad does not contain lettuce, has olives & oregano but it's near enough. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 25, 2022 Author Share Posted March 25, 2022 1 hour ago, stquinto said: Still cool in the evening so a stew still goes down well. Stew, Casserole, Cassoulet anything One-Pot is always great, especially in the cooler months. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted March 26, 2022 Share Posted March 26, 2022 16 hours ago, Classic Brewing Co said: Friday night Fish What was the Fish @Classic Brewing Co Phil? You bugggggers down there have got good access to wonderful seafood! 1 Link to comment Share on other sites More sharing options...
Pezzza Posted March 26, 2022 Share Posted March 26, 2022 Does everyone think my vegetable - meat balance is ok? BTW haha that is a large dinner plate haha ; ) 4 2 1 Link to comment Share on other sites More sharing options...
Pezzza Posted March 26, 2022 Share Posted March 26, 2022 a bit more meat for the meatlovers ; ) Been in a red wine olive oil oregano and black pepper marinade for a few days... will go the slow roast to start with and then do a reverse sear once it has had a nice low temp cook for a bit : ) Cold olive oil floaties seen below on the lovely Topside Beef 3 Link to comment Share on other sites More sharing options...
ben 10 Posted March 26, 2022 Share Posted March 26, 2022 On 3/23/2022 at 9:33 AM, Itinerant Peasant said: below some home produce. The bacon... is that on the CIP? Should be.... 1 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 26, 2022 Author Share Posted March 26, 2022 1 hour ago, Itinerant Peasant said: Does everyone think my vegetable - meat balance is ok? BTW haha that is a large dinner plate haha ; ) Looks good mate, nicely seasoned too, that looks like Artichoke on the top too, cool. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 26, 2022 Author Share Posted March 26, 2022 (edited) 2 hours ago, Itinerant Peasant said: What was the Fish @Classic Brewing Co Phil? You bugggggers down there have got good access to wonderful seafood! Blue Grenadier, it's as close to Flathead as you can get, one of the cheaper fish on offer but nice & firm, you can do anything with it, like Fish Curry as it will stay together if it's thick enough. Edited March 26, 2022 by Classic Brewing Co 3 Link to comment Share on other sites More sharing options...
Pezzza Posted March 26, 2022 Share Posted March 26, 2022 (edited) 5 minutes ago, interceptor said: The bacon... is that on the CIP? Should be.... Not good ? Suggestions for improvement @interceptor Ceptor? Edited March 26, 2022 by Itinerant Peasant 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 26, 2022 Share Posted March 26, 2022 9 minutes ago, Itinerant Peasant said: Not good ? Tell me what is wrong in this picture 1 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted March 26, 2022 Share Posted March 26, 2022 8 minutes ago, interceptor said: Tell me what is wrong in this picture The brown colour inside? 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 26, 2022 Author Share Posted March 26, 2022 6 minutes ago, Itinerant Peasant said: The brown colour inside? Nothing to worry about. Browning of meat can occur with meat that has been chilled for a long period of time (about 5 days), ie: taken home from the grocery store and placed in your fridge for some time. This happens because as meat is chilled/frozen for long periods of time, enzyme activity decreases so the myoglobin and oxygen quit mixing together to keep meat that bright red color. Browning of meat can also occur when oxygen partial pressure is low or basically when meat is stacked on top of one another. 1 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 26, 2022 Share Posted March 26, 2022 14 minutes ago, Itinerant Peasant said: The brown colour inside? Correct 6 minutes ago, Classic Brewing Co said: Nothing to worry about. @Classic Brewing Co this is home cured bacon. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 26, 2022 Share Posted March 26, 2022 3 hours ago, Itinerant Peasant said: Does everyone think my vegetable - meat balance is ok? BTW haha that is a large dinner plate haha ; ) Looks like the portion nutritionists tell you to eat IP - half the plate veggies, quarter carbs and a quarter meat. But tou erred on the side of caution of the veggie portion Amazing stuff 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 26, 2022 Share Posted March 26, 2022 1 hour ago, Itinerant Peasant said: a bit more meat for the meatlovers ; ) Been in a red wine olive oil oregano and black pepper marinade for a few days... will go the slow roast to start with and then do a reverse sear once it has had a nice low temp cook for a bit : ) Cold olive oil floaties seen below on the lovely Topside Beef Yum yum! Bet that turned out tasty 2 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted March 26, 2022 Share Posted March 26, 2022 Some jalepeno poppers from today. Were good. I remember the XPA being a bit better but still went down alright with the poppers. 3 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 26, 2022 Author Share Posted March 26, 2022 21 minutes ago, Popo said: Some jalepeno poppers from today. Were good. I remember the XPA being a bit better but still went down alright with the poppers. Good one mate, I love those little suckers. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 26, 2022 Share Posted March 26, 2022 Moules frites tonight, and a Belgian beer of course. 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 26, 2022 Share Posted March 26, 2022 3 Link to comment Share on other sites More sharing options...
stquinto Posted March 26, 2022 Share Posted March 26, 2022 End result 5 Link to comment Share on other sites More sharing options...
Malter White Posted March 26, 2022 Share Posted March 26, 2022 On 3/13/2022 at 9:39 AM, Mickep said: Yeah, I know what you mean. And in the Land of Oz there are also these tempting little morsels. Unique to Australia. They are blaaaaarrrrrdy delicious. Mick, I had to tell you what I did last night. I think I re-invented the wheel. After a long day on the beers I found myself wanting a late night snack. Got some dimmies out of the freezer, put them in a bowl, sprayed them with oil and dusted them with salt and my new secret ingredient, CURRY POWDER. 15 minutes on 200C in the air fryer and it was the perfect drunken snack (*consume responsibly). Bloody beautiful! The air fryer is perfect for the inebriated cook because if he/she falls asleep the air fryer turns itself off. Unlike a deep fryer or oven. 2 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 26, 2022 Author Share Posted March 26, 2022 1 hour ago, stquinto said: Moules frites tonight, and a Belgian beer of course. Nice mate, I l do like mussels, I can't see any chilli ? 1 1 Link to comment Share on other sites More sharing options...
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