Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 26 minutes ago, Itinerant Peasant said: Following the low-carb and eat a reasonable Brekki theme... below some home produce... only thing not made on site are the eggses: Yum Yum IP, good stuff 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 13 hours ago, stquinto said: End of the season for skiing, a drop of white and half a dozen snails to start with Lovely views Stquinta but I have to agree with the others pas d’escargots pour moi I like venison but char grilled & cooked medium. 2 1 Link to comment Share on other sites More sharing options...
Malter White Posted March 23, 2022 Share Posted March 23, 2022 14 hours ago, stquinto said: and half a dozen snails to start with I guess that's one way to keep the b*stards out of the vegie patch. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 9 minutes ago, MUZZY said: I guess that's one way to keep the b*stards out of the vegie patch. I am sure they are a delicacy in France & surrounds but I am afraid I cannot come at them, Years ago I was talked into to eating one at La Guillotine Restaurant in the City & I am still trying to get the taste out of my mouth 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 5 hours ago, Itinerant Peasant said: Following the low-carb and eat a reasonable Brekki theme... below some home produce... only thing not made on site are the eggses: Looks good IP all I had time for was a Ham sandwich & a few coffees. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 Tonight I felt lazy after a busy day at Classic Brewing Co so I thought Pie Floaters, yes Muzzy I know the pie should be upside down but the pie had such a lovely crust, Mr Cowley may not be impressed to my modifications to his famous recipe but this is my twist with cracked pepper, chilli, parsley & mint, awesome & I ate two of them & I should have wiped the plate before the photo. 2 3 Link to comment Share on other sites More sharing options...
stquinto Posted March 23, 2022 Share Posted March 23, 2022 On 3/22/2022 at 2:29 AM, Itinerant Peasant said: Not particularly outstanding by any means.... but there is something special here that requires mention in dispatches A mate I gave some Zookas too and some Redleg Spinach Beet... of Korean extraction... I got a bit of Kimchi that I had requested - in return... was blaaardy beautiful - esp the festive green fella that was long fermented and full of Chilli... was v taschty ; ) Yeah and some lovely raw pork Hackepeter that some of us (including the Bavarian Brewer @Aussiekraut) know is a beautiful thing haha... note here I did a rapid and poor job of dicing the onion - it really should be diced up very finely... was in a hurry and yeah shoulda woulda coulda done a lot better.... it has been noted on the CIP list of things to do : ) As for the Kimchi haha - no Continuous Improvement Program required there... mmm other than I guess learning how to make it myself... mmm see how we go ; ) Looking good IP ! I should try the minced pork some time. We get tartar steak, which can be beef or often horse, but not the pork. 3 Link to comment Share on other sites More sharing options...
stquinto Posted March 23, 2022 Share Posted March 23, 2022 On 3/22/2022 at 6:30 AM, Classic Brewing Co said: Here it is & the Thyme is doing well too. I gave up planting veggies apart from tomatoes, but I try to keep a good selection of herbs on the go. Breaks my heart to pay the equivalent of $3 for a small, plastic pack of herbs, when you might only need a few strands. That thyme looks good, I use it a lot too 4 Link to comment Share on other sites More sharing options...
stquinto Posted March 23, 2022 Share Posted March 23, 2022 21 hours ago, kmar92 said: It looks sensational @stquinto. The scenery is breathtaking. For me escargot - maybe not. Venison though yep. Well, I hope you don't mind me sharing my scenery. I like to see your scenery down under too, gives me inspiration to plan a three-month trip, but dunno when that would be because of work or kids at school. Of course I could go in July/August, but I don't think it's your best season... Still waiting to see a few crocs, snakes and the odd shark. C'mon fellas ! 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 23, 2022 Share Posted March 23, 2022 10 hours ago, Itinerant Peasant said: Following the low-carb and eat a reasonable Brekki theme... below some home produce... only thing not made on site are the eggses: That looks mighty fine IP ! Home-made bacon and snags ? Yum yum ! Have you given the carbs the heave-ho still ? 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 23, 2022 Share Posted March 23, 2022 22 minutes ago, Classic Brewing Co said: Tonight I felt lazy after a busy day at Classic Brewing Co so I thought Pie Floaters, yes Muzzy I know the pie should be upside down but the pie had such a lovely crust, Mr Cowley may not be impressed to my modifications to his famous recipe but this is my twist with cracked pepper, chilli, parsley & mint, awesome & I ate two of them & I should have wiped the plate before the photo. Looks like the gourmet version Phil Now there you've got yourself some after-pub grub ! 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 56 minutes ago, stquinto said: Looks like the gourmet version Phil Now there you've got yourself some after-pub grub ! Mate I couldn't begin to tell you what it tasted like, such a combination of flavours, even the tomato sauce played a part, I know it looks rough but when you have been on the turp's down the road at the neighbours you don't feel like cooking to much. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 (edited) 1 hour ago, stquinto said: Looking good IP ! I should try the minced pork some time. We get tartar steak, which can be beef or often horse, but not the pork. You eat H'mmm I am not sure about that mate, does it make you frisky ? Edited March 23, 2022 by Classic Brewing Co 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 2 hours ago, stquinto said: I gave up planting veggies apart from tomatoes, but I try to keep a good selection of herbs on the go. Breaks my heart to pay the equivalent of $3 for a small, plastic pack of herbs, when you might only need a few strands. That thyme looks good, I use it a lot too Yes it is a great herb, also parsley, oregano, basil all that stuff. great for flavouring foods. 3 Link to comment Share on other sites More sharing options...
stquinto Posted March 23, 2022 Share Posted March 23, 2022 1 hour ago, Classic Brewing Co said: You eat H'mmm I am not sure about that mate, does it make you frisky ? Neighhhhh!!! 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 23, 2022 Share Posted March 23, 2022 10 hours ago, stquinto said: Well, I hope you don't mind me sharing my scenery. I like to see your scenery down under too, gives me inspiration to plan a three-month trip, but dunno when that would be because of work or kids at school. Of course I could go in July/August, but I don't think it's your best season... Still waiting to see a few crocs, snakes and the odd shark. C'mon fellas ! Sainter mate, I'm a Mexican I live down South in Oz. (Victoria) Nup, don't come here in July - August. But let me tell ya Brother Sainter you would not be disappointed with the weather up North in Oz at that time of the year. Far north Queensland is a terrific spot to consider, just watch out for the Crocs. lol 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 23, 2022 Share Posted March 23, 2022 (edited) 17 hours ago, Classic Brewing Co said: I am sure they are a delicacy in France & surrounds but I am afraid I cannot come at them, Years ago I was talked into to eating one at La Guillotine Restaurant in the City & I am still trying to get the taste out of my mouth TBH Phil mate, you can only taste the garlicy /parsley sauce. That sauce in the photo was a bit different , it had some with mustard in it, quite an interesting change. I asked the lady who brought the snails over if it was a secret sauce and she said I’d have to sleep with the boss to have the recipe. In French there is a notion of masculine/feminine with nouns, and she specified a male boss… I left the joint by the dunny window in case you wondered, sometimes you don’t need the genuine recipe, you can improvise Edited March 23, 2022 by stquinto 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 12 minutes ago, stquinto said: TBH Phil mate, you can only taste the garlicy /parsley sauce. That sauce in the photo was a bit different , it had some with mustard in it, quite an interesting change. I asked the lady who brought the snails over if it was a secret sauce and she said I’d have to sleep with the boss to have the recipe. In French there is a notion of masculine/feminine with nouns, and she specified a male boss… I left the joint by the dunny window in case you wondered, sometimes you don’t need the genuine recipe, you can improvise Yeah I understand that the snails over there are different to our backyard garden pests, what we do here is lift them with a shovel & toss them over the neighbours fence well some people do !! Nowadays our garden snails are being cultivated for eating as are insects, well you know what you can do with that. When I go in to the garden for food I much prefer to collect & eat the things I am growing, not the pests that are eating them !! There is not much I don't like but I won't eat offal, snails, reptiles, insects etc. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 42 minutes ago, Mickep said: Sainter mate, I'm a Mexican I live down South in Oz. (Victoria) Nup, don't come here in July - August. But let me tell ya Brother Sainter you would not be disappointed with the weather up North in Oz at that time of the year. Far north Queensland is a terrific spot to consider, just watch out for the Crocs. lol Just come to Adelaide, perfect all year round. 1 3 Link to comment Share on other sites More sharing options...
Pezzza Posted March 23, 2022 Share Posted March 23, 2022 12 hours ago, Classic Brewing Co said: I ate two of them Wow looks great @Classic Brewing Co Phil glad they were not in my kitch I reckon haha I would've wanted to eat a swag of them YUM! 2 Link to comment Share on other sites More sharing options...
Pezzza Posted March 23, 2022 Share Posted March 23, 2022 12 hours ago, stquinto said: Still waiting to see a few crocs, snakes and the odd shark. C'mon fellas ! Here you go @stquinto here at least there are two of the requested creatures at the one time ; ) Prossi (Prosperpine Q)... just off the news... 3 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 4 minutes ago, Itinerant Peasant said: Wow looks great @Classic Brewing Co Phil glad they were not in my kitch I reckon haha I would've wanted to eat a swag of them YUM! Cheers IP they hit the spot, the Pea & Ham soup was nice & thick, beautiful. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 10 minutes ago, Itinerant Peasant said: Still waiting to see a few crocs, snakes and the odd shark. C'mon fellas ! Here you go Sharks at my beach https://www.bing.com/videos/search?q=shark+at+glenelg+beach&docid=608016766349897083&mid=92138506B1972314C6A692138506B1972314C6A6&view=detail&FORM=VIRE 1 Link to comment Share on other sites More sharing options...
Pezzza Posted March 23, 2022 Share Posted March 23, 2022 10 minutes ago, Classic Brewing Co said: Here you go Sharks at my beach GWS nasty creatures @Classic Brewing Co I would rather not share the water with... nor salties for that matter either. ("Salties" - as opposed to "Freshies" - saltwater and freshwater crocs which as you all know are vastly different ) 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 23, 2022 Author Share Posted March 23, 2022 Just now, Itinerant Peasant said: GWS nasty creatures @Classic Brewing Co I would rather not share the water with... nor salties for that matter either. ("Salties" - as opposed to "Freshies" - saltwater and freshwater crocs which as you all know are vastly different ) Yes they are, I was looking for a photo just then taken a few years ago in the NT of some crocks as I was driving over a cement slab they call a bridge, it's OK as long as you don't get out of the car or break down they are scary things close up. 1 1 Link to comment Share on other sites More sharing options...
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