Tricky Micky Posted March 13, 2022 Share Posted March 13, 2022 Sainter mate, here's a very rough recipe of the Thai glass noodle salad. 1x large handful of glass noodles in boiling water for about 3-5 minutes - until soft and still shiny. handful of chicken mince (course) place in medium pot and gently bring to boil with a table spoon of water or as required so as not to burn or stick. Cook chicken until cooked through. a large handful of raw prawns to boiling water - but only until they are just cooked through. Then rest until cool. Add quartered brown mushroom to the chicken mince pot and gently cook them through and then cool. Grab a large bowl and add the cooled chicken mince, mushrooms to the bowl and then add 6 - 8 chopped birdseye chillies - add 2 tablespoons fish sauce (to taste) Add sugar (preferably sugar syrup home made is best) to taste maybe about a table spoon to begin with and stir all ingredients in the bowl. next quarter about 3-4 shallots, and add them to the bowl, and then add the noodles and toss. Add the prawns to the bowl. Add lime juice to taste - add enough to balance out the fish sauce and sugar. halve 8 cherry tomatoes and add to the bowl and then garnish with celery leaf , coriander, and peanuts. Toss and then chill. I'm sorry Sainter if the measurements aren't too clear but that's how the Thai's cook....just by taste Obviously you could sub whatever protein you want with this but it's a little ripper of a salad. 3 2 Link to comment Share on other sites More sharing options...
stquinto Posted March 14, 2022 Share Posted March 14, 2022 7 hours ago, Mickep said: Sainter mate, here's a very rough recipe of the Thai glass noodle salad. 1x large handful of glass noodles in boiling water for about 3-5 minutes - until soft and still shiny. handful of chicken mince (course) place in medium pot and gently bring to boil with a table spoon of water or as required so as not to burn or stick. Cook chicken until cooked through. a large handful of raw prawns to boiling water - but only until they are just cooked through. Then rest until cool. Add quartered brown mushroom to the chicken mince pot and gently cook them through and then cool. Grab a large bowl and add the cooled chicken mince, mushrooms to the bowl and then add 6 - 8 chopped birdseye chillies - add 2 tablespoons fish sauce (to taste) Add sugar (preferably sugar syrup home made is best) to taste maybe about a table spoon to begin with and stir all ingredients in the bowl. next quarter about 3-4 shallots, and add them to the bowl, and then add the noodles and toss. Add the prawns to the bowl. Add lime juice to taste - add enough to balance out the fish sauce and sugar. halve 8 cherry tomatoes and add to the bowl and then garnish with celery leaf , coriander, and peanuts. Toss and then chill. I'm sorry Sainter if the measurements aren't too clear but that's how the Thai's cook....just by taste Obviously you could sub whatever protein you want with this but it's a little ripper of a salad. Much appreciated Mick! I’ll be giving that a go pretty soon! Ta very much mate 2 Link to comment Share on other sites More sharing options...
Pezzza Posted March 14, 2022 Share Posted March 14, 2022 7 hours ago, Mickep said: mystery parcels covered in olive oil and bunged on a BBQ are magnificent. I'll have to try the dimmies in the pan with the chilli oil too. 7 hours ago, Classic Brewing Co said: You don't need much & they crisp up nicely too !! Haha Gold... I've done the Mystery Bags as an emergency dinner that way - nuke in micro for a bit to defrost and then cut and fry... Pretty handy : ) But not as tasty as home-made dumplings haha - with home made spicy dipping sauce : ) These back from the days of feasting on carbs... And when I had lots of Coriander -- none at the moment : | But is a Pharque loada work... at least I could buy the wrappers didn't hafta make them 3 1 Link to comment Share on other sites More sharing options...
Pezzza Posted March 14, 2022 Share Posted March 14, 2022 Low-Carb Salad-on-up ; ) 5 Link to comment Share on other sites More sharing options...
stquinto Posted March 14, 2022 Share Posted March 14, 2022 9 minutes ago, Itinerant Peasant said: Low-Carb Salad-on-up ; ) Awesome veggie stuff there IP If that was on offer I'd stick to meat twice a week and fish once, the rest veg. Inspiring stuff mate ! 2 1 Link to comment Share on other sites More sharing options...
Pezzza Posted March 14, 2022 Share Posted March 14, 2022 (edited) 19 minutes ago, stquinto said: If that was on offer I'd stick to meat twice a week and fish once, the rest veg. Inspiring stuff mate ! Re Vegetarian..... There is a little bit of chook there on the plate... but that could be subbed for some nice caramelised Haloumi or a few dirty old Falafels and dollop on some Hummus as well : ) Will see what I can do haha! Thanks for the prompt and reminder @stquinto Sainter haha! The fresh garden festively ripe Tommy salad w Springers and some Fresh Bas.... a nice strong EVOO and a bit of nice Italian Balsamic-White-Condiment sourness... fresh grind Black Pepper... Tiny sprinkle of salt... n a teeny bit of sugar to draw out the juice.... a truly beautiful thing. Edited March 14, 2022 by Itinerant Peasant 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 14, 2022 Author Share Posted March 14, 2022 2 hours ago, Itinerant Peasant said: Haha Gold... I've done the Mystery Bags as an emergency dinner that way - nuke in micro for a bit to defrost and then cut and fry... Pretty handy : ) But not as tasty as home-made dumplings haha - with home made spicy dipping sauce : ) These back from the days of feasting on carbs... And when I had lots of Coriander -- none at the moment : | But is a Pharque loada work... at least I could buy the wrappers didn't hafta make them Lovely stuff IP, a true work of art, I am impressed. 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 14, 2022 Author Share Posted March 14, 2022 A pretty basic meal tonight because I had an interesting afternoon, a couple of my old neighbours came down for a drink & my new neighbours from next door called in so we had a ding dong party it was great everyone got on, we drank lot's of homebrew so that's why I knocked up some Debreziner Spicy Smoked Sausage, man they have some kick, I know@Itinerant Peasant& @Aussiekrautwould know what they are, I was 'beere'd out' so red wine was the order. 3 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 14, 2022 Share Posted March 14, 2022 13 hours ago, Itinerant Peasant said: Haha Gold... I've done the Mystery Bags as an emergency dinner that way - nuke in micro for a bit to defrost and then cut and fry... Pretty handy : ) But not as tasty as home-made dumplings haha - with home made spicy dipping sauce : ) These back from the days of feasting on carbs... And when I had lots of Coriander -- none at the moment : | But is a Pharque loada work... at least I could buy the wrappers didn't hafta make them IP mate, the dumplings look absolutely delish - they're a pain in the rear end to make but well worth it. I've given up on making the wrappers - just buy the package stuff - luvyerwork mate! 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 14, 2022 Share Posted March 14, 2022 9 hours ago, Classic Brewing Co said: A pretty basic meal tonight because I had an interesting afternoon, a couple of my old neighbours came down for a drink & my new neighbours from next door called in so we had a ding dong party it was great everyone got on, we drank lot's of homebrew so that's why I knocked up some Debreziner Spicy Smoked Sausage, man they have some kick, I know@Itinerant Peasant& @Aussiekrautwould know what they are, I was 'beere'd out' so red wine was the order. So where's the invite Cassic mate, that'd go down well with a few brewskies for sure. Looks good mate. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 14, 2022 Share Posted March 14, 2022 This was last nights offering. Deep fried pork rib (cut into 2" lengths) and sat in dry and wet marinade for a few hours. And another prawn and mince chicken Glass noodle salad with black fungus mushroom. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 14, 2022 Author Share Posted March 14, 2022 1 minute ago, Mickep said: So where's the invite Cassic mate, that'd go down well with a few brewskies for sure. Looks good mate. Anytime just give me a hoot I actually bought these at Aldi, they have quite a few other continental/imported varieties. They are quick & easy & left overs are great on toast in the morning & if you dare mustard. I had a big afternoon with visitors so they were the ticket, Cheers. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 14, 2022 Author Share Posted March 14, 2022 2 minutes ago, Mickep said: This was last nights offering. Deep fried pork rib (cut into 2" lengths) and sat in dry and wet marinade for a few hours. And another prawn and mince chicken Glass noodle salad with black fungus mushroom. Awesome Mick, you are spoilt. That looks nice. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted March 14, 2022 Share Posted March 14, 2022 32 minutes ago, Mickep said: This was last nights offering. Wowowowowowowowowowowow Magic @Mickep Yumbo Scrumbo!?! 2 Link to comment Share on other sites More sharing options...
Pezzza Posted March 14, 2022 Share Posted March 14, 2022 32 minutes ago, Classic Brewing Co said: Aldi, they have quite a few other continental/imported varieties They are great to have on hand just for those sorts of occasions @Classic Brewing Co Phil! Tho I used to like their pale looking Bratwurst that does not seem to be available anymore... Some of us believe that Aldi gets Gotzinger Smallgoods Butcher Shop - Lahrs Road 126 Yatala ... to make their Wursts.... ; ) 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 14, 2022 Author Share Posted March 14, 2022 3 minutes ago, Itinerant Peasant said: They are great to have on hand just for those sorts of occasions @Classic Brewing Co Phil! Tho I used to like their pale looking Bratwurst that does not seem to be available anymore... Some of us believe that Aldi gets Gotzinger Smallgoods Butcher Shop - Lahrs Road 126 Yatala ... to make their Wursts.... ; ) If you have seen the range you will know the ones I am talking about, I have tried most of them. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted March 15, 2022 Share Posted March 15, 2022 Vegetarian Salad Festival.... with homemade Aioli Mayo prepared w fresh Yolks and Bavarian Mustard and fresh Garlic ; ) Dressing then comboed up the home Mayo w some Sour Cream and Verjus for a bit more liquid plus Gherkins Capers and fresh Onion following the Tartare-ish flavour regime... and then home Toms, bit of Apple thin, Feta, Kal Olives, baby Cueys, half-a-dozen Falafels, fresh Parsley and a swag of Cos Lettuce. Salt n Black Pepper... yeah turned out pretty well but not for those who are not into Mayo or Salad Dressing I guess Might have gone a bit heavy on the white goo but the Flaffers are pretty dry creatures ; ) 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 15, 2022 Author Share Posted March 15, 2022 7 minutes ago, Itinerant Peasant said: Vegetarian Salad Festival.... with homemade Aioli Mayo prepared w fresh Yolks and Bavarian Mustard and fresh Garlic ; ) Dressing then comboed up the home Mayo w some Sour Cream and Verjus for a bit more liquid plus Gherkins Capers and fresh Onion following the Tartare-ish flavour regime... and then home Toms, bit of Apple thin, Feta, Kal Olives, baby Cueys, half-a-dozen Falafels, fresh Parsley and a swag of Cos Lettuce. Salt n Black Pepper... yeah turned out pretty well but not for those who are not into Mayo or Salad Dressing I guess Might have gone a bit heavy on the white goo but the Flaffers are pretty dry creatures ; ) Awesome IP but no Zookas ? Nah still looks healthy, the apple should give it a nice crunch, maybe for a twist. try some baby capers. 3 Link to comment Share on other sites More sharing options...
terminal2k Posted March 15, 2022 Share Posted March 15, 2022 11 hours ago, Itinerant Peasant said: Gotzinger Smallgoods I love their mini cheese kranskys. they have them at woolies. The only problem is I always end up eating a whole pack by myself. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 15, 2022 Author Share Posted March 15, 2022 2 minutes ago, terminal2k said: I love their mini cheese kranskys. they have them at woolies. The only problem is I always end up eating a whole pack by myself. Guts 3 Link to comment Share on other sites More sharing options...
stquinto Posted March 15, 2022 Share Posted March 15, 2022 Pork fillet with morel sauce, and an asparagus risotto 4 Link to comment Share on other sites More sharing options...
Pezzza Posted March 15, 2022 Share Posted March 15, 2022 1 hour ago, stquinto said: morel sauce, Beautiful @sainter : ) Do you get the Morels fresh or dried? And what have you got in the delish looking sauce? Cream and Morels... and ? Yum! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 15, 2022 Author Share Posted March 15, 2022 6 minutes ago, Itinerant Peasant said: Beautiful @sainter : ) Do you get the Morels fresh or dried? And what have you got in the delish looking sauce? Cream and Morels... and ? Yum! Probably Brandy 3 Link to comment Share on other sites More sharing options...
Pezzza Posted March 15, 2022 Share Posted March 15, 2022 @stquinto Hope yours are a bit cheaper over there Sainter? Goodness what a bargain - marked down and now only $750 per kilo wwwtttffff? 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 15, 2022 Author Share Posted March 15, 2022 46 minutes ago, Itinerant Peasant said: Goodness what a bargain - marked down and now only $750 per kilo wwwtttffff? That's a ridiculous price but they are hard to get, there are a couple of mushroom farms in SA but they are the same price. 2 1 Link to comment Share on other sites More sharing options...
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