stquinto Posted April 7, 2022 Share Posted April 7, 2022 Went for blue meat today - specially for Phil 4 Link to comment Share on other sites More sharing options...
stquinto Posted April 7, 2022 Share Posted April 7, 2022 2 Link to comment Share on other sites More sharing options...
stquinto Posted April 7, 2022 Share Posted April 7, 2022 3 Link to comment Share on other sites More sharing options...
stquinto Posted April 7, 2022 Share Posted April 7, 2022 On 4/6/2022 at 12:46 PM, Itinerant Peasant said: Keeping the low carb dream alive ; ) Rice paper rolls.... Still working out the best methodology but getting some better results more recently... IP…. Really appetising What’s the problem- is the rice paper ripping? Maybe chop the contents smaller? Just a thought - looks yummy mate! 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 7, 2022 Share Posted April 7, 2022 (edited) . Edited April 7, 2022 by stquinto Posted twice Link to comment Share on other sites More sharing options...
stquinto Posted April 7, 2022 Share Posted April 7, 2022 (edited) . Edited April 7, 2022 by stquinto Posted twice Link to comment Share on other sites More sharing options...
stquinto Posted April 7, 2022 Share Posted April 7, 2022 (edited) . Edited April 7, 2022 by stquinto Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 7, 2022 Author Share Posted April 7, 2022 2 hours ago, stquinto said: Went for blue meat today - specially for Phil Nice meat Stquinta but seriously I would have to cook it a whole lot more 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 7, 2022 Share Posted April 7, 2022 2 hours ago, stquinto said: Went for blue meat today - specially for Phil Magnificent Sainter mate, how it should be cooked. 1 2 Link to comment Share on other sites More sharing options...
ben 10 Posted April 8, 2022 Share Posted April 8, 2022 On 4/1/2022 at 5:33 AM, stquinto said: sauce à la tzigane Which is??? 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 8, 2022 Share Posted April 8, 2022 Beef curry with broccolini. Little curry powder, cumin, coriander, curry leaves and fennel - was really good actually 9 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 8, 2022 Author Share Posted April 8, 2022 7 minutes ago, interceptor said: - was really good actually It looks good actually 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 8, 2022 Author Share Posted April 8, 2022 LOBETHAL BIREHAUS Lunch at the Bierhaus at Lobethal today, Heather had Meat Loaf & I the Pulled Pork Burger - both vey nice, drinks - Bohemian Pilsner & Pale Ale, just had a couple as we had a couple earlier at the Brewery. I shouted myself a Growler of Pils, why not ? 10 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 8, 2022 Share Posted April 8, 2022 (edited) 2 hours ago, interceptor said: Which is??? Gypsy sauce : https://mydinner.co.uk/zigeuner-sauce/ I fry up sliced onions, red and green peppers and garlic, then add some chopped tomatoes, tomato paste and a bit of veggie stock. Aftwards add a few chopped gherkins and some of the vinegar from the jar. I wouldn't put ketchup in like they suggest in the recipe. It goes great with pork chops/cutlets, chicken steaks etc. Edited April 8, 2022 by stquinto typo 3 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 8, 2022 Share Posted April 8, 2022 2 hours ago, Classic Brewing Co said: LOBETHAL BIREHAUS Lunch at the Bierhaus at Lobethal today, Heather had Meat Loaf & I the Pulled Pork Burger - both vey nice, drinks - Bohemian Pilsner & Pale Ale, just had a couple as we had a couple earlier at the Brewery. I shouted myself a Growler of Pils, why not ? Looks great Phil ! Lovely day for it too The brew on site by the looks of it 2 Link to comment Share on other sites More sharing options...
stquinto Posted April 8, 2022 Share Posted April 8, 2022 2 hours ago, interceptor said: Beef curry with broccolini. Little curry powder, cumin, coriander, curry leaves and fennel - was really good actually Looks really good mate ! Nice and balanced, and not overflowing the plate (something I tend to do...) 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 8, 2022 Author Share Posted April 8, 2022 25 minutes ago, stquinto said: Looks great Phil ! Lovely day for it too The brew on site by the looks of it Yep full on Brewery he is about to can his beer for resale & already supplies a few local pubs & sells Corny's full ranging from $70-100 on a swap over basis. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 8, 2022 Author Share Posted April 8, 2022 29 minutes ago, stquinto said: Looks great Phil ! Lovely day for it too The brew on site by the looks of it 2 minutes ago, Classic Brewing Co said: Yep full on Brewery he is about to can his beer for resale & already supplies a few local pubs & sells Corny's full ranging from $70-100 on a swap over basis. Correction The above applies to the JoeBrew Brewery, the Bierhaus already sells his in glass & cans. 2 Link to comment Share on other sites More sharing options...
kmar92 Posted April 8, 2022 Share Posted April 8, 2022 16 hours ago, stquinto said: Bit of a celebration tonight - I came really close to f#*king up royally at work (nearly burnt out 5K€ of fibre-optic connectors with a too-strong signal) so champagne it is Five-week dry aged sirloin, no time to reverse-sear it unfortunately, but it’ll be ok. Phew! Glad to hear that the connectors survived!! 3 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted April 8, 2022 Share Posted April 8, 2022 1 hour ago, kmar92 said: Glad to hear that the connectors survived!! Not half... I was sh*tting myself for two days... 2 1 Link to comment Share on other sites More sharing options...
Pezzza Posted April 9, 2022 Share Posted April 9, 2022 (edited) A visiting mate who was coming back from Vic kindly brought me some of these along : ) (He had hoped to visit on the way down but as the weather was feral he went further out West instead... so I missed out on the lovely cryovacced T-Bone Steak he was bringing off his own recent killer... might have to go and visit him to get one of those haha!) But these festive snaggledogs come with good reports so will be nice to try them out : ) Some of you locals around Melbin might know them already? The net suggests they are somewhat legendary : ) Beulah Meat Products' Sweet Chili Chorizo 'Sausage' won the Silver Medal of the Australian Meat Industry Council (AMIC) 2017 Sausage King Competition Me mate brought some festive Salumi as well - will post those when I get to them (on the right page of course... goodness... imagine what heat I would cop from Ceptor @interceptor if I posted them on the wrong page ) Edited April 9, 2022 by Itinerant Peasant 3 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 9, 2022 Author Share Posted April 9, 2022 Decisions, Decisions - tonight I have a choice, 100 day Grainfed Beef Picanha or Lam Leg Steaks. I will work it out when I get home from the Pub, off to meet a mate. Oh Stquinta, they haven't been cooked yet 3 Link to comment Share on other sites More sharing options...
ben 10 Posted April 9, 2022 Share Posted April 9, 2022 3 hours ago, Itinerant Peasant said: The net suggests they are somewhat legendary : ) Interesting. No "preservatives" but red food colour. Semantics aside, let us know how they are. 11 minutes ago, Classic Brewing Co said: Lam Leg Steaks That lamb looks sensational. 11 minutes ago, Classic Brewing Co said: 100 day Grainfed What is the appeal of that? 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 9, 2022 Author Share Posted April 9, 2022 Just now, interceptor said: Interesting. No "preservatives" but red food colour. Semantics aside, let us know how they are. That lamb looks sensational. What is the appeal of that? Dunn'o I was in the Butcher's & he had them on special so I bought a couple, I agree the lamb is nice, I have had them before, garlic, lemon, rosemary, cracked pepper, sea salt, olive oil & cook them medium then rest, tender as. 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 9, 2022 Share Posted April 9, 2022 10 minutes ago, Classic Brewing Co said: Dunn'o I was in the Butcher's & he had them on special Sounds like a feedlot?! Do you salt them as well as pepper? For years when working as a chef I was told not to. But it's good, especially overnight. (dry brining) 3 Link to comment Share on other sites More sharing options...
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