Classic Brewing Co Posted March 25, 2021 Share Posted March 25, 2021 1 hour ago, Green Blob said: Looks pretty Good GB. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 26, 2021 Author Share Posted March 26, 2021 On 3/25/2021 at 6:12 AM, Green Blob said: @CLASSIC make some bacon, it is the easiest. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted March 26, 2021 Author Share Posted March 26, 2021 On 3/25/2021 at 11:34 AM, Green Blob said: 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 26, 2021 Share Posted March 26, 2021 4 minutes ago, Green Blob said: Now you are talking, they look unreal. Link to comment Share on other sites More sharing options...
The Captain!! Posted March 26, 2021 Share Posted March 26, 2021 I NEED one of those cabinets Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 26, 2021 Share Posted March 26, 2021 Just now, The Captain!! said: I NEED one of those cabinets I wouldn't mind one either. Link to comment Share on other sites More sharing options...
The Captain!! Posted March 26, 2021 Share Posted March 26, 2021 Just now, CLASSIC said: I wouldn't mind one either. Ive just gotta wait for my new house to be built. Then BANG!!! I'm getting one. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 26, 2021 Share Posted March 26, 2021 3 minutes ago, The Captain!! said: Ive just gotta wait for my new house to be built. Then BANG!!! I'm getting one. Go for it. Link to comment Share on other sites More sharing options...
The Captain!! Posted March 26, 2021 Share Posted March 26, 2021 Ill probably age some ribeyes too for a special occasion. Seen the same as Blobs at the local butchers today dry ageing rib eye racks. some had been in there for 8 months, all covered in fat. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted March 31, 2021 Author Share Posted March 31, 2021 2 Link to comment Share on other sites More sharing options...
Pezzza Posted March 31, 2021 Share Posted March 31, 2021 9 minutes ago, Green Blob said: Dry brined belly now in for a smoke? Link to comment Share on other sites More sharing options...
ben 10 Posted March 31, 2021 Author Share Posted March 31, 2021 Yes, Bacon 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 31, 2021 Share Posted March 31, 2021 Just now, Green Blob said: Yes, Bacon Looks real nice GB, how long do you age it ? or start slicing. Link to comment Share on other sites More sharing options...
ben 10 Posted March 31, 2021 Author Share Posted March 31, 2021 7 minutes ago, CLASSIC said: how long do you age it ? I cut the skin off when it is warm - not a fan of bacon rind - then cool in fridge and slice/ package. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted March 31, 2021 Share Posted March 31, 2021 (edited) 11 minutes ago, Green Blob said: Yes, Bacon Not got hot smoker but am getting a little stainless steel box w holes in it to try running some pellets/chips in the micro-weber using the grill... and plan to dry brine with some Misty Gully Maple Rub and then have a crack at smoking... is there an internal temp one is supposed to achieve @Green Blob Blobski? And then does one dry cure after that in the cabinet? Mmm our posts crossed mid-flight - by the sounds of it no - just put in fridge... ? Edited March 31, 2021 by Graubart Link to comment Share on other sites More sharing options...
ben 10 Posted March 31, 2021 Author Share Posted March 31, 2021 1 minute ago, Graubart said: is there an internal temp one is supposed to achieve @Green Blob Blobski? 65°c ish. You don't want the fat to melt. I have done the stainless smoker box, and they work, just take care to keep the BBQ as cool as possible. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted March 31, 2021 Author Share Posted March 31, 2021 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 31, 2021 Share Posted March 31, 2021 4 minutes ago, Green Blob said: The picture says it all !! Link to comment Share on other sites More sharing options...
The Captain!! Posted March 31, 2021 Share Posted March 31, 2021 I have truely got to try the dry rub Link to comment Share on other sites More sharing options...
Pezzza Posted March 31, 2021 Share Posted March 31, 2021 (edited) 19 hours ago, Green Blob said: Yummy Blobski there is no doubt you are the Sultan of Salumi! 21 hours ago, Green Blob said: just take care to keep the BBQ as cool as possible. @Green Blob Thanks mate... I was thinking the smoking box thing through last night... and that very thought came to my mind... cos the micro-webber is pretty hot even at the lowest setting... will have to conjure something up to get the Brined Belly up and off the grill plate and away from the heat and up into the smoke... Edited March 31, 2021 by Graubart Link to comment Share on other sites More sharing options...
Tricky Micky Posted April 1, 2021 Share Posted April 1, 2021 21 hours ago, Green Blob said: Mate, - GB, this looks amazing. Absolutely beautiful work. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted April 1, 2021 Author Share Posted April 1, 2021 2 hours ago, Graubart said: Thanks mate Prop the lid open a bit and put the belly skin side down but on a heap of scrunched up foil. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 2, 2021 Author Share Posted April 2, 2021 3 Link to comment Share on other sites More sharing options...
Malter White Posted April 2, 2021 Share Posted April 2, 2021 1 hour ago, Green Blob said: I just ate but looking at this is making my mouth water still. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted April 2, 2021 Share Posted April 2, 2021 1 hour ago, Green Blob said: Really good work @Green Blob I can imagine them tasting awesome by themselves, but with sharp cheese, olives, pickles, bread & beer & wine too. Cheers. 1 Link to comment Share on other sites More sharing options...
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