Pezzza Posted May 23, 2021 Share Posted May 23, 2021 (edited) On 5/4/2021 at 5:48 PM, Green Blob said: @Green Blob Blobski - what Porker Butcher's Cut was this to begin with please? Edited May 23, 2021 by Graubart 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted May 30, 2021 Share Posted May 30, 2021 @Green Blob That fridge of yours is getting a work out isn't it. Love it. 2 1 Link to comment Share on other sites More sharing options...
ben 10 Posted May 31, 2021 Author Share Posted May 31, 2021 On 5/23/2021 at 8:38 PM, Graubart said: what Porker Butcher's Cut was this to begin with please? Boston Butt aka American pork shoulder 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted May 31, 2021 Share Posted May 31, 2021 That stuff looks incredible GB. Beautiful work mate. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted June 11, 2021 Share Posted June 11, 2021 On 5/31/2021 at 5:11 PM, Green Blob said: Boston Butt aka American pork shoulder And it comes Boneless yes? (Apologies if this is a daft qn -- but I think it would be a nice cut to do in the little Cleaver mate) 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 12, 2021 Author Share Posted June 12, 2021 23 hours ago, Graubart said: And it comes Boneless yes? Nah, bone in... Link to comment Share on other sites More sharing options...
Smashed Crabs Posted June 12, 2021 Share Posted June 12, 2021 Not salumi but a meat product none the less. Been getting into my jerkys as of late and a mate put me onto using corned silverside as its a relatively cheap cut of meat that turns out well if your carful not to add too much salt. Got a kilo for -$10 cut it up into thin strips then decided to experiment with a spicier jerky. Hot cayenne pepper powder Garlic Onion powder Dash of Worcestershire sauce Dash of soy sauce Five finely diced Trinidad scorpion chillis seeds include A lot of cracked pepper A large spoonful of my home made Carolina reaper / ghost pepper / Trinidad scorpion hot sauce And for a random additive Chinese chilli oil which in hindsight was a good idea as it just leeched out of the meat as the dehydrator did its thing and made a mess Tasted good and got a decent amount out of the kilo flavour is a slow heat that creeps up on you but isn't unpleasant at all. Was doing a training course the other day gave a piece to the instructor then got to enjoy the next 10 minutes of him hiccupping from the chilli bite of the jerky. 8/10 would make again without the chilli oil. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 12, 2021 Share Posted June 12, 2021 Awesome, I love Beef Jerky especially home made, I have several favourite recipes but this is the one I do most apart from the Teriyaki BEEF JERKY RECIPE.pdf I usually make it to hot but that keeps sissies away that can't handle Chilli. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted June 12, 2021 Author Share Posted June 12, 2021 43 minutes ago, Smashed Crabs said: using corned silverside Try not cured silverside, don't need nitrate in jerky, but tastes good for sure. I love a good jerky, I may have to smoke some again soon, smoked is great. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 12, 2021 Share Posted June 12, 2021 I find extra lean topside the best for me, you can use fillet or rump but cost a whole lot more. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted June 12, 2021 Author Share Posted June 12, 2021 I used blade last time, was good 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 12, 2021 Share Posted June 12, 2021 1 minute ago, Green Blob said: I used blade last time, was good Yeah I have used blade usually nice & lean, nice texture. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 12, 2021 Share Posted June 12, 2021 2 hours ago, Green Blob said: Nah, bone in... So do you cure w the bone in then @Green Blob GB? Link to comment Share on other sites More sharing options...
ben 10 Posted June 12, 2021 Author Share Posted June 12, 2021 Just now, Graubart said: So do you cure w the bone in then @Green Blob GB? <<<<<<<<<<<<<<<<<<< 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 13, 2021 Share Posted June 13, 2021 Hey GB or anyone else who might be able to pitch in - how to make a wet biltong safely? Can a type of a pseudo biltong be achieved using a dehydrator? Biltong is so yummy. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 13, 2021 Share Posted June 13, 2021 5 minutes ago, Mickep said: Hey GB or anyone else who might be able to pitch in - how to make a wet biltong safely? Can a type of a pseudo biltong be achieved using a dehydrator? Biltong is so yummy. I have a dehydrator but mainly make jerky, attached is one of the recipes I have looked at, I was thinking of giving it a go. Cheers. https://thinkeatsave.org/biltong-recipe/ 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 13, 2021 Share Posted June 13, 2021 1 minute ago, CLASSIC said: 7 minutes ago, Mickep said: Hey GB or anyone else who might be able to pitch in - how to make a wet biltong safely? Can a type of a pseudo biltong be achieved using a dehydrator? Biltong is so yummy. I have a dehydrator but mainly make jerky, attached is one of the recipes I have looked at, I was thinking of giving it a go. Cheers. https://thinkeatsave.org/biltong-recipe/ Good onya Classic many thanks mate. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 13, 2021 Share Posted June 13, 2021 Another https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 13, 2021 Share Posted June 13, 2021 8 minutes ago, CLASSIC said: Another https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Cheers mate. Think I'll get a dehydrator. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 13, 2021 Share Posted June 13, 2021 11 minutes ago, Mickep said: Cheers mate. Think I'll get a dehydrator. Buy one of these https://www.ezidri.com.au/ezidri-food-dehydrators I have the FD500 works like a treat. One of our members sells them https://threechinsbrewing.com.au/ Hoppy won't mind a plug I am sure. Cheers Phil 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 13, 2021 Share Posted June 13, 2021 2 hours ago, CLASSIC said: 2 hours ago, Mickep said: Cheers mate. Think I'll get a dehydrator. Buy one of these https://www.ezidri.com.au/ezidri-food-dehydrators I have the FD500 works like a treat. One of our members sells them https://threechinsbrewing.com.au/ Hoppy won't mind a plug I am sure. Cheers Phil Okay Classic, way above and beyond. Thanks mate, much appreciated. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 13, 2021 Share Posted June 13, 2021 1 minute ago, Mickep said: Okay Classic, way above and beyond. Thanks mate, much appreciated. All good, Cheers. Link to comment Share on other sites More sharing options...
ben 10 Posted June 27, 2021 Author Share Posted June 27, 2021 4 Link to comment Share on other sites More sharing options...
Breaktrainjack Posted June 27, 2021 Share Posted June 27, 2021 Lookin' tasty GB Link to comment Share on other sites More sharing options...
The Captain!! Posted July 7, 2021 Share Posted July 7, 2021 Pig day starts on Friday. Pigs have been slaughtered and hung. currently being deboned. My brother and I will turn up Friday to chop into smaller pieces and then start grinding and stuffing Saturday morning. Cant wait 2 Link to comment Share on other sites More sharing options...
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