stquinto Posted February 18, 2022 Share Posted February 18, 2022 2 hours ago, Classic Brewing Co said: Last night's dinner, spicy chicken wings ( I ate more than 4 ) I really went to work on them with chilli's out of the garden, very humble but very nice. Looks a beautiful balanced meal mate Are those Borlotti beans ? I quite like to have some beany-type things as a side, chick peas, or lentils. Great stuff ! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 18, 2022 Author Share Posted February 18, 2022 1 minute ago, stquinto said: Looks a beautiful balanced meal mate Are those Borlotti beans ? I quite like to have some beany-type things as a side, chick peas, or lentils. Great stuff ! Cheers Stqinta they are ordinary old red kidney bean, drained, rinsed well & I added chilli & red onion. There is a lot of chilli going on here & you may notice the purple basil from the garden - overall a party in your mouth. 3 Link to comment Share on other sites More sharing options...
stquinto Posted February 18, 2022 Share Posted February 18, 2022 1 minute ago, Classic Brewing Co said: Cheers Stqinta they are ordinary old red kidney bean, drained, rinsed well & I added chilli & red onion. There is a lot of chilli going on here & you may notice the purple basil from the garden - overall a party in your mouth. Can't beat good and colourful. First it looks good (nothing more sorry to look at than a plate on curries in different shades of beige, even if they taste good), second it's good for you. Kind of compensates for the poison in the booze 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 18, 2022 Author Share Posted February 18, 2022 18 minutes ago, Itinerant Peasant said: @Classic Brewing Co Phil the wings - well the whole lot looks great - now - were the wingers baked - deep fried - or shallow fried or? After a rub with the hot-hot or marinade? I marinated them overnight in Soy Sauce, Apple Cider Vinegar, Honey, Chilli, Pepper, Salt & Dry Sherry, you can also use Chinese Shaoxing Wine or you can use Port. I simply lined a baking tray & baked them in a 180c oven for 45 minutes, you can do them at a lower temp in a fan forced oven but I was hungry. They are bloody good, even cold. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 18, 2022 Share Posted February 18, 2022 34 minutes ago, stquinto said: Can't beat good and colourful. First it looks good (nothing more sorry to look at than a plate on curries in different shades of beige, even if they taste good), second it's good for you. Kind of compensates for the poison in the booze We eat with our eyes, I've hung around too many chefs - but that's what they keep telling me. 1 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 18, 2022 Share Posted February 18, 2022 Tonight, Deep fried rehydrated sundried chilli pork, deep fried chicken strips, pork and prawn shumai, and Thai pork larb (salad). 4 Link to comment Share on other sites More sharing options...
stquinto Posted February 18, 2022 Share Posted February 18, 2022 4 minutes ago, Mickep said: Deep fried rehydrated sundried chilli pork, deep fried chicken strips, pork and prawn shumai, and Thai pork larb (salad) Looks amazing mate Giving me lots of ideas for when the "fast" is over ... Cheers ! 1 Link to comment Share on other sites More sharing options...
Hilltop hops Posted February 18, 2022 Share Posted February 18, 2022 Quick Friday night feed for me. Grilled veg and T bone, can't go wrong. 8 Link to comment Share on other sites More sharing options...
stquinto Posted February 18, 2022 Share Posted February 18, 2022 52 minutes ago, Hilltop hops said: Quick Friday night feed for me. Grilled veg and T bone, can't go wrong. Looks great mate ! Way to go without the carbs... 3 Link to comment Share on other sites More sharing options...
Hilltop hops Posted February 18, 2022 Share Posted February 18, 2022 54 minutes ago, stquinto said: Looks great mate ! Way to go without the carbs... I try to keep it clean with whole foods and minimal bread etc, makes me feel better when I smash beers after! 2 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 18, 2022 Share Posted February 18, 2022 10 hours ago, Hilltop hops said: Quick Friday night feed for me. Grilled veg and T bone, can't go wrong. Really good looking T-Bone there Hilltop, @Hilltop hopslooks tender. Medium rare? 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 18, 2022 Author Share Posted February 18, 2022 3 minutes ago, Mickep said: Really good looking T-Bone there Hilltop, @Hilltop hopslooks tender. Medium rare? Looks to be, it is a nice looking steak I agree, well plated & simple accompaniments. 3 Link to comment Share on other sites More sharing options...
stquinto Posted February 18, 2022 Share Posted February 18, 2022 1 hour ago, Mickep said: Really good looking T-Bone there Hilltop, @Hilltop hopslooks tender. Medium rare? Please tell me a clever vet could resuscitate it 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 18, 2022 Share Posted February 18, 2022 1 minute ago, stquinto said: Please tell me a clever vet could resuscitate it I'm with you @stquinto, Sainter mate, blue is best I can't eat steak that's been scorched inside - gotta still be Mooing. 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 18, 2022 Author Share Posted February 18, 2022 12 minutes ago, Mickep said: I'm with you @stquinto, Sainter mate, blue is best I can't eat steak that's been scorched inside - gotta still be Mooing. Vampires 3 Link to comment Share on other sites More sharing options...
Pezzza Posted February 18, 2022 Share Posted February 18, 2022 12 hours ago, Mickep said: We eat with our eyes, It seems @Mickep mate that you are quite correct... I only need to LOOK at a glass of lovely AG Beer and I seem to put on weight?! 1 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted February 18, 2022 Share Posted February 18, 2022 2 hours ago, Mickep said: Really good looking T-Bone there Hilltop, @Hilltop hopslooks tender. Medium rare? Yep medium rare, beef is getting expensive now so I probably have a steak once or twice a week. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 18, 2022 Share Posted February 18, 2022 2 minutes ago, Hilltop hops said: Yep medium rare, beef is getting expensive now so I probably have a steak once or twice a week. Agreed mate, what is going on with beef and lamb prices here? Anything which is half decent costs over 50-60 bucks a kilo. I'm tending to eat more pork and seafood these days. Ripper steak by the way. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted February 18, 2022 Share Posted February 18, 2022 12 hours ago, Hilltop hops said: Quick Friday night feed for me. Grilled veg and T bone, can't go wrong. 11 hours ago, stquinto said: Looks great mate ! Way to go without the carbs... Great stuff @Hilltop hops HH am trying to move to that way of eating now and I believe it can be done - as @stquinto Sainter notes - looks great... and no carbs... good stuff. 12 hours ago, Mickep said: Deep fried rehydrated sundried chilli pork, deep fried chicken strips, pork and prawn shumai, and Thai pork larb (salad). That is just another SENSATIONAL feed @Mickep mate -- love Pork Larb - yummmmmmm - and I could go with it all pretty much but cut the rice... and for the time being am not doing dumplings either with the flower... the rest tho is the ticket... but I might need a fire hydrant for me mouth to cool the chilli 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 18, 2022 Share Posted February 18, 2022 1 minute ago, Itinerant Peasant said: That is just another SENSATIONAL feed @Mickep mate -- love Pork Larb - yummmmmmm - and I could go with it all pretty much but cut the rice... and for the time being am not doing dumplings either with the flower... the rest tho is the ticket... but I might need a fire hydrant for me mouth to cool the chilli It was IP @Itinerant Peasantmate. I'm blessed to have a Thai person in my life. SHMBO is an outstanding cook. Taught me a lot about the heat in food and how best to use it. I love Larb as well, it's the best. She uses a special ingredient in her salad that takes it to another level, it's a North Thai (Issan) thing. Burnt rice. Jasmine rice browned in a pan with salt, cooked until a brownish color but not black. Then crushed in a blender. When you add a couple of TSP's of this to the dressing it'll make it pop. Basically she uses Lime juice, fish sauce, chillies (birdseye thinly sliced) soy, sugar, and a mint mixes all th liquid ingredients together and adds the crushed cooked rice into that. It's blaaaarrrdy beautiful mate. 3 Link to comment Share on other sites More sharing options...
Pezzza Posted February 18, 2022 Share Posted February 18, 2022 5 minutes ago, Mickep said: It's blaaaarrrdy beautiful mate. You are definitely one very fortunate Brewer @Mickep Mick 7 minutes ago, Mickep said: Lime juice, fish sauce, chillies (birdseye thinly sliced) soy, sugar, and a mint mixes all th liquid ingredients together and adds the crushed cooked rice into tha Yumbo Scrumbo haha! 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 18, 2022 Author Share Posted February 18, 2022 54 minutes ago, Mickep said: Agreed mate, what is going on with beef and lamb prices here? Anything which is half decent costs over 50-60 bucks a kilo. I'm tending to eat more pork and seafood these days. Ripper steak by the way. I agree with you there, Chicken is still very affordable & it is so versatile but you can't beat a good steak now & then. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 18, 2022 Share Posted February 18, 2022 2 minutes ago, Classic Brewing Co said: I agree with you there, Chicken is still very affordable Yes Classic, you're dead right. How could I have forgotten the flying fish (well almost flying) Chicken is incredibly versatile - love it. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted February 19, 2022 Share Posted February 19, 2022 What's on the Menu? Yesterday and Today - not a lot - doing the fasting thing... Thank goodness for fizzy water, fresh mint, fresh lime -- and in the bubbly drink a few floating frozen raspberries. Looking forward to tomorrow 2 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted February 19, 2022 Share Posted February 19, 2022 30 minutes ago, Itinerant Peasant said: Looking forward to tomorrow Um, I bet you are IP. 1 1 Link to comment Share on other sites More sharing options...
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