Pezzza Posted March 3, 2022 Share Posted March 3, 2022 55 minutes ago, stquinto said: a pic of a fry-up Haha my 'Fry Up' from this morning (low carb of course and including blaaardy Zooks ) 3 2 Link to comment Share on other sites More sharing options...
RDT2 Posted March 3, 2022 Share Posted March 3, 2022 1 hour ago, Itinerant Peasant said: Haha my 'Fry Up' from this morning (low carb of course and including blaaardy Zooks ) Looks good mate! 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 3, 2022 Share Posted March 3, 2022 3 hours ago, Itinerant Peasant said: Haha my 'Fry Up' from this morning (low carb of course and including blaaardy Zooks ) Thanks IP mate! That looks better than a fry-up! You’ve got better determination than me mate, I only managed a week Hope some of those poor folk in Kyiv managed to get out, a bad world we live in … Will do for the pics! Ordered myself some goodies from Old Perc too, will show later! 2 Link to comment Share on other sites More sharing options...
Pezzza Posted March 3, 2022 Share Posted March 3, 2022 2 hours ago, stquinto said: You’ve got better determination than me mate Haha tomorrow Friday and then Saturday will be the test again if I have any determination : | 2 Link to comment Share on other sites More sharing options...
Pezzza Posted March 3, 2022 Share Posted March 3, 2022 Reverse Sear Porker... bit of a marinade for half a day (overnight woulda been better) Then 120 or so for 2 n a bit hours, rest warm, then 15 minutes in heated 250 deg C Cast Iron Dutch Oven and with hot Pizza Stone above... probably ran too long in the oven to begin with but was still yum... my first go at it 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 3, 2022 Author Share Posted March 3, 2022 (edited) 6 minutes ago, Itinerant Peasant said: Reverse Sear Porker... bit of a marinade for half a day (overnight woulda been better) Then 120 or so for 2 n a bit hours, rest warm, then 15 minutes in heated 250 deg C Cast Iron Dutch Oven and with hot Pizza Stone above... probably ran too long in the oven to begin with but was still yum... my first go at it Looks really good stick the meat thermometer in there while resting & it if hits 63c-71c you are good to go, if it is higher it won't do any harm. Enjoy. Edited March 3, 2022 by Classic Brewing Co 3 Link to comment Share on other sites More sharing options...
stquinto Posted March 3, 2022 Share Posted March 3, 2022 (edited) Bring it on: Edited March 3, 2022 by stquinto Typo 3 Link to comment Share on other sites More sharing options...
Malter White Posted March 3, 2022 Share Posted March 3, 2022 2 hours ago, Itinerant Peasant said: Reverse Sear Porker... bit of a marinade for half a day (overnight woulda been better) Then 120 or so for 2 n a bit hours, rest warm, then 15 minutes in heated 250 deg C Cast Iron Dutch Oven and with hot Pizza Stone above... probably ran too long in the oven to begin with but was still yum... my first go at it I've already eaten but that has my mouth watering. It looks extremely tasty. 1 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 4, 2022 Share Posted March 4, 2022 Very simple dinner. Pizza with prawn, ham, cheese, chillie, red onion, olives and pineapple (not my choice) It was yum. sliced young ginger with Thai sausages dipped with chillie sauce ( fish sauce, birdseye chillie, lime juice, and sugar) These were rippping. 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 4, 2022 Author Share Posted March 4, 2022 1 hour ago, Mickep said: Very simple dinner. @Mickep most of the time the simple things are the best. But that looks pretty good. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 4, 2022 Share Posted March 4, 2022 On 3/3/2022 at 8:21 AM, Itinerant Peasant said: Reverse Sear Porker... bit of a marinade for half a day (overnight woulda been better) Then 120 or so for 2 n a bit hours, rest warm, then 15 minutes in heated 250 deg C Cast Iron Dutch Oven and with hot Pizza Stone above... probably ran too long in the oven to begin with but was still yum... my first go at it Looks awesome IP mate! Mist try a reverse sear pn a bigger piece 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 4, 2022 Share Posted March 4, 2022 6 hours ago, Mickep said: Very simple dinner. Pizza with prawn, ham, cheese, chillie, red onion, olives and pineapple (not my choice) It was yum. sliced young ginger with Thai sausages dipped with chillie sauce ( fish sauce, birdseye chillie, lime juice, and sugar) These were rippping. Looks bloody marvelous Mick mate! You’re quite the snag man! What skins do you use? 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 4, 2022 Share Posted March 4, 2022 (edited) Stuffed my face with an amazing curry last night in Old London Town. Bit of a pain in the a*se to get around town as the tube was on srtike and the buses were crawling along. Only just made the last train outta Dodge too. Still, walked 30K steps which someone said is good… Curry was really, really, good. I have the book from the restaurant and often make the black dahl in it Edited March 4, 2022 by stquinto 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 4, 2022 Author Share Posted March 4, 2022 5 minutes ago, stquinto said: Stuffed my face with an amazing curry last night in Old London Town. Bit of a pain the the a*se to get around town as the tu es were on srtike and the buses were crawling along. Only just made the last train outta Dodge too. Still, walked 30K steps which someone said is good… Curry was really, really, good. I have the book from the restaurant and often make the black dahl in it You are a guts @stquinto & you drink too much & we hate you but it looks really good mate, good on you. Nice looking food you have there. 1 1 Link to comment Share on other sites More sharing options...
RDT2 Posted March 4, 2022 Share Posted March 4, 2022 Smoked Beef ribs and pulled pork, ribs are resting pork still has a little way to go. 5 Link to comment Share on other sites More sharing options...
ben 10 Posted March 4, 2022 Share Posted March 4, 2022 8 hours ago, Mickep said: sliced young ginger homegrown? 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 4, 2022 Share Posted March 4, 2022 14 minutes ago, RDT2 said: Smoked Beef ribs and pulled pork, ribs are resting pork still has a little way to go. Amazing looking lumps of meat there RDT2 mate! Yum yum 1 Link to comment Share on other sites More sharing options...
RDT2 Posted March 4, 2022 Share Posted March 4, 2022 The end result washed down with Emu Export Clone. 4 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 4, 2022 Share Posted March 4, 2022 Magnifico! Amazing 1 Link to comment Share on other sites More sharing options...
stquinto Posted March 4, 2022 Share Posted March 4, 2022 Avoided the fry-up this morning to save artery-clogging space for this instead 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 4, 2022 Author Share Posted March 4, 2022 5 hours ago, stquinto said: Avoided the fry-up this morning to save artery-clogging space for this instead I love Fish & Chips but not with Vinegar & Mushy Peas, it's a Pommy' thing. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted March 4, 2022 Share Posted March 4, 2022 8 hours ago, RDT2 said: Beef ribs a re probably the best cut 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 4, 2022 Share Posted March 4, 2022 12 hours ago, stquinto said: Looks bloody marvelous Mick mate! You’re quite the snag man! What skins do you use? Hog casings. They're fantastic. These Thai snags are the wife's recipe. I can't tell you how good they are. I would never have paired sliced fresh young ginger with them if not for her. It's a taste sensation and then dipped in a chilli sauce - unbelievable 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted March 4, 2022 Share Posted March 4, 2022 11 hours ago, disgruntled said: homegrown? D, I wish.....nah local green grocer. 1 Link to comment Share on other sites More sharing options...
Malter White Posted March 4, 2022 Share Posted March 4, 2022 24 minutes ago, Mickep said: Hog casings. They're fantastic. These Thai snags are the wife's recipe. I can't tell you how good they are. I would never have paired sliced fresh young ginger with them if not for her. It's a taste sensation and then dipped in a chilli sauce - unbelievable Thais are brilliant at contrasting flavours in their food. I made a Thai chicken curry recently. It was lovely as it was but for my first bowl I forgot to garnish with coriander. The second bowl with coriander was so much better. 3 Link to comment Share on other sites More sharing options...
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