Pezzza Posted September 18, 2020 Share Posted September 18, 2020 1 hour ago, Norris! said: Drinking a brew based off the S&W Pacific Ale, but I adjusted the wheat amount and added a hop blend called southern tropic with the galaxy. Lovely lovely work Norris! Great stuff!!! 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 18, 2020 Share Posted September 18, 2020 Creamy Top Nitro Pour ; ) Gotta use up that big gas bottle on hire ha ha Is blaaardy laaaarvely : ) 9 Link to comment Share on other sites More sharing options...
Pezzza Posted September 18, 2020 Share Posted September 18, 2020 slightly better picture... I am seriously disabled for good Beerography when the sun goes down ha ha Apologies Brewers! 6 Link to comment Share on other sites More sharing options...
MitchBastard Posted September 19, 2020 Share Posted September 19, 2020 Kegged up the Peach an Raspberry Sour this morning. Looks and tastes bloody bewdyful. I brewed this for the misso but I’m not sure how much of it will be drunk by her. definitely pricked my ears in terms of doing more sours. 9 Link to comment Share on other sites More sharing options...
Pezzza Posted September 19, 2020 Share Posted September 19, 2020 Ah finishing off this keg... will deffo have to brew tomorrow... this strong amber ale has been a beauty: 11 Link to comment Share on other sites More sharing options...
Norris! Posted September 19, 2020 Share Posted September 19, 2020 Smashable 8 Link to comment Share on other sites More sharing options...
MitchBastard Posted September 19, 2020 Share Posted September 19, 2020 1 hour ago, Norris! said: Smashable Not sure if giant hand or small glass 6 Link to comment Share on other sites More sharing options...
Norris! Posted September 19, 2020 Share Posted September 19, 2020 Just now, MitchBastard said: Not sure if giant hand or small glass I am a man giant. Nah it is a 110ml glass 3 Link to comment Share on other sites More sharing options...
Smashed Crabs Posted September 19, 2020 Share Posted September 19, 2020 7 minutes ago, Norris! said: Nah it is a 110ml glass Hahaha I had to double take a bit there Nice little sampler glass 1 Link to comment Share on other sites More sharing options...
Aussiekraut Posted September 19, 2020 Share Posted September 19, 2020 H4a now has a proper name. Since it features HORT 4337 hops, it shall be called The HORTiculturalist Cheers fellas and fellaresses 11 Link to comment Share on other sites More sharing options...
Aussiekraut Posted September 20, 2020 Share Posted September 20, 2020 And the Mosaic SMASH also got a proper name. Looking for synonyms for mosaic, dictionary.com spat out "motley". That of course immediately set off ideas but unfortunately, there is already a "Motley Brüe" out there. So "Mötley Brew" it is 10 3 Link to comment Share on other sites More sharing options...
BlackSands Posted September 20, 2020 Author Share Posted September 20, 2020 Still got half a batch to go of this rather tasty Nelson-Kohatu Bitter... 9 Link to comment Share on other sites More sharing options...
Malter White Posted September 20, 2020 Share Posted September 20, 2020 (edited) So good. The beer, that is. My lighting and photography skills are poor. Edited September 20, 2020 by MUZZY 6 1 Link to comment Share on other sites More sharing options...
ben 10 Posted September 20, 2020 Share Posted September 20, 2020 20 hours ago, MitchBastard said: Looks and tastes bloody bewdyful. Nice one. Endless variations of beer that doesn't taste like beer. I need to do a cube sour again soon. Thinking staminade inspired lemon lime gose. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 20, 2020 Share Posted September 20, 2020 Back to the future... a long ago sensational keg of Munich Lager long gone... the but lo and behold... a festy little old stubbler in the back dim dark recesses of the fridge... lagered beautifully for a few months... perfectly crystal clear and just pure spun Gold?! Grain Hops Yeast and Water... no filters no floc no nothing.... just pure beer and cold and time...Yummo. The things yer hafta do when yer kegs run out ha ha ; ) 5 Link to comment Share on other sites More sharing options...
Pezzza Posted September 20, 2020 Share Posted September 20, 2020 10 hours ago, Aussiekraut said: H4a now has a proper name. Since it features HORT 4337 hops, it shall be called The HORTiculturalist Mate that beer looks the goods... very nice indeed... fine bubble structure... creamy top... great colour... luvyerwork. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 20, 2020 Share Posted September 20, 2020 This was mostly in volume a creamy nitro brew out of the keg under the alias of "Bushkenny"... quite nice the remnant in the swingy... plenty of bubbles... somehow managed to blow the swingtop off during opening - no frothing - just lots of CO2 ha ha... is nice but was nicer out the keg for this style of beer: 7 Link to comment Share on other sites More sharing options...
Pezzza Posted September 20, 2020 Share Posted September 20, 2020 Ha ha struck Gold - Black IPA from an age ago... maybe down on hoppage but creamy mouthfeel and some coffee/chocolate there yum... the things yer hafta do when the kegs are done.... clean out the fridge woohoo.... all manner of discoveries to be encountered !?! 5 Link to comment Share on other sites More sharing options...
Stickers Posted September 21, 2020 Share Posted September 21, 2020 impatient to try my first batch with a steep and hops so giving the fair drinkum pale a quick sample after 8 days in bottles.. and yeah probably still needs a week to get to where it needs to be but so far the best tasting one that i've made and well worth the added effort 4 Link to comment Share on other sites More sharing options...
Pezzza Posted September 21, 2020 Share Posted September 21, 2020 6 minutes ago, Stickers said: impatient to try my first batch with a steep and hops Naughty Boy going early - but great news the new festive brew is proving to be a winner and the great potential of tasty things to come Stickers!!! Great job! Must advise in a few weeks when things have developed a little further?! 1 Link to comment Share on other sites More sharing options...
BlackSands Posted September 22, 2020 Author Share Posted September 22, 2020 (edited) This is a first attempt at producing a lower calorie beer. In an attempt to achieve that I've used a modest 3.2kg grist and added enzymes which allowed the Nottingham yeast to ferment this down to 1.004 landing at around 3.8% ABV. I was expecting this to produce a somewhat thin mouthfeel but to be honest it doesn't really seem any different to other beers that have finished at much higher FG's. The other thing I wanted to experience in this one was Rakau hops. They're quite cheap and though my memory of them was that they were rather underwhelming I thought I'd give them another try... with a higher late addition dosing this time! Well, after a good long pull on this beer, and a good swill round the mouth it would indeed seem that they most definitely are a very underwhelming hop! There aint much going on with these hops at all! Anyway, aside from that it's still a pleasant enough beer, but next time I'll definitely be using different hops in the recipe! Edited September 22, 2020 by BlackSands 8 Link to comment Share on other sites More sharing options...
Aussiekraut Posted September 22, 2020 Share Posted September 22, 2020 1 hour ago, BlackSands said: This is a first attempt at producing a lower calorie beer. In an attempt to achieve that I've used a modest 3.2kg grist and added enzymes which allowed the Nottingham yeast to ferment this down to 1.004 landing at around 3.8% ABV. I was expecting this to produce a somewhat thin mouthfeel but to be honest it doesn't really seem any different to other beers that have finished at much higher FG's. The other thing I wanted to experience in this one was Rakau hops. They're quite cheap and though my memory of them was that they were rather underwhelming I thought I'd give them another try... with a higher late addition dosing this time! Well, after a good long pull on this beer, and a good swill round the mouth it would indeed seem that they most definitely are a very underwhelming hop! There aint much going on with these hops at all! Anyway, aside from that it's still a pleasant enough beer, but next time I'll definitely be using different hops in the recipe! Looks pretty good, with a nice looking head on it. Pretty clear too. 2 Link to comment Share on other sites More sharing options...
MitchBastard Posted September 22, 2020 Share Posted September 22, 2020 On 9/20/2020 at 3:33 PM, Ben 10 said: Nice one. Endless variations of beer that doesn't taste like beer. I need to do a cube sour again soon. Thinking staminade inspired lemon lime gose. Thanks mate. sounds great. Have you had the Sierra Nevada agave/lime gose? im not up with the style but that was quite nice. They always have good beers so I assume it’s received well? Link to comment Share on other sites More sharing options...
ben 10 Posted September 22, 2020 Share Posted September 22, 2020 4 hours ago, BlackSands said: This is a first attempt at producing a lower calorie beer. In an attempt to achieve that I've used a modest 3.2kg grist and added enzymes which allowed the Nottingham yeast to ferment this down to 1.004 landing at around 3.8% ABV. What was the OG? Link to comment Share on other sites More sharing options...
ben 10 Posted September 22, 2020 Share Posted September 22, 2020 23 minutes ago, MitchBastard said: Have you had the Sierra Nevada agave/lime gose? I think so.... 1 Link to comment Share on other sites More sharing options...
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