ben 10 Posted December 7, 2018 Share Posted December 7, 2018 Quote Recipe: Better Than Furphy 344 Brewer: Grumpy Style: American IPA TYPE: All Grain Recipe Specifications -------------------------- Batch Size (fermenter): 21.00 L Estimated OG: 1.065 SG Estimated Color: 13.3 EBC Estimated IBU: 59.4 IBUs Ingredients: ------------ Amt Name Type # %/IBU Volume 14.87 g Gypsum (Calcium Sulfate) (Mash) Water Agent 1 - - 3.28 g Epsom Salt (MgSO4) (Mash) Water Agent 2 - - 2.50 g Calcium Chloride (Mash) Water Agent 3 - - 1.49 g Baking Soda (Mash) Water Agent 4 - - 0.35 g Salt (Mash) Water Agent 5 - - 4.50 kg Pilsner (Weyermann) (3.3 EBC) Grain 6 77.9 % 2.93 L 1.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 7 17.3 % 0.65 L 0.25 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 8 4.3 % 0.16 L 0.02 kg Roasted Malt (Joe White) (1199.7 EBC) Grain 9 0.4 % 0.02 L 20.00 g Topaz [17.00 %] - First Wort 60.0 min Hop 10 37.3 IBUs - 20.00 g Topaz [17.00 %] - Steep/Whirlpool 20.0 min Hop 11 10.3 IBUs - 20.00 g Victoria Secret [19.60 %] - Steep/Whirlpool 20. Hop 12 11.8 IBUs - 1.0 pkg German Ale (Wyeast Labs #1007) [124.21 ml] Yeast 13 - - 50.00 g Victoria Secret [19.60 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs - ------------------------------------------------------------------------------------- Link to comment Share on other sites More sharing options...
The Captain!! Posted December 7, 2018 Share Posted December 7, 2018 Love it Ben. Better than furphy. Wouldn’t be too hard to make it better though would it. Ha ha ga Link to comment Share on other sites More sharing options...
Smashed Crabs Posted December 7, 2018 Share Posted December 7, 2018 On 11/25/2018 at 5:57 PM, Smashed Crabs said: Put down a beer similar to the Hop Gobbler, had to deviate a bit due to ingredients on hand but hopefully comes out alright. 1 x Coppers EB kit 1.5k LDM .5kg Brewing Sugar .2kg Chocolate Malt - steeped 30 mins then boiled 20 Gram each Fuggles and EKG @ flameout 25 G each dry hop US-05 and kit yeast pitched @ 20° Made to 25L OG 1.051 ( still had a lot of LDM lumps .. Just wouldn't dissolve ) Bottled this tonight .. took a sample and yeah think the 200grams chocolate malt was to much. Strong Smokey flavor over powers the hops hoping this weakens. It's probably the first beer iv made that I wasn't happy with.. oh well Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted December 7, 2018 Share Posted December 7, 2018 15 minutes ago, Smashed Crabs said: Bottled this tonight .. took a sample and yeah think the 200grams chocolate malt was to much. Strong Smokey flavor over powers the hops hoping this weakens. It's probably the first beer iv made that I wasn't happy with.. oh well I got a smokey flavour from my latest EB too. So that may be contributing to your brew. Not sure if it is meant to have that flavour. The first one I did over a year ago had a banana flavour due to being fermented a bit warm. That didn't harm that one though. Cheers Shamus Link to comment Share on other sites More sharing options...
Titan Posted December 7, 2018 Share Posted December 7, 2018 Well well Ben your pumping em out. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 7, 2018 Share Posted December 7, 2018 I've never gotten smoky flavors from choc malt. . Link to comment Share on other sites More sharing options...
ben 10 Posted December 7, 2018 Share Posted December 7, 2018 12 hours ago, Smashed Crabs said: Strong Smokey flavor over powers the hops hoping this weakens. https://learn.kegerator.com/off-flavors-in-beer/ Quote Phenolic Perceived As: Bitter, spicy, herbal, drying, tea-like, clove-like, smoky, band-aid, medicinal. Approx. Flavor Threshold: 0.05 – 0.55 mg/l Importance: This is usually considered an off-flavor, but can make up a small element of the character in stouts and other ales. They are also a major contributor in German wheat beers. Effect of Aging: Won’t really increase or decrease, if it’s in the beer it’s generally there, at that level, for good. Caused By: Can be caused by wild or specialty yeasts, contaminations, Chlorophenol presence in tap water, chlorine sanitizers, and improper sparging technique. How To Avoid/Control: Use yeasts that will produce fewer phenols. If brewing with tap water, be sure to filter it first. Either rinse well after using chlorine sanitizers or use non-chlorine sanitizers, such as Star San. Use pure yeast strains and take proper precautions to ovoid wild yeast contamination during fermentation. Don’t over-crush your grain. Don’t collect wort below 1.008 SG. Keep sparge above 6.0pH and temperature below 168°F. I have only had a smokey flavour from smoked malts, yours could very well be another issue. Link to comment Share on other sites More sharing options...
Smashed Crabs Posted December 8, 2018 Share Posted December 8, 2018 Cheers Ben, when I pour one in a few weeks time I'l see how She goes. I originally bought the malt for a stout and told the guy the store that. When I steeped this it smelt like smoked coffee beans. Wondering also if he gave me the correct malt as iv never used dark malts before. Link to comment Share on other sites More sharing options...
tja1980 Posted December 8, 2018 Share Posted December 8, 2018 Have a Shower Session IPA on the go at the moment, not impressed I missed my strike by 4 degrees, dialing in the new kettle seems I need to adjust my heat temp maybe 18 degrees more then strike temp, seem to loose alot of temp transferring from HLT to Mash Tun. Tristan Link to comment Share on other sites More sharing options...
tja1980 Posted December 8, 2018 Share Posted December 8, 2018 Ouch pre-boil grvaity 1.026 @ 65... Tristan Link to comment Share on other sites More sharing options...
Titan Posted December 8, 2018 Share Posted December 8, 2018 Thats fken low. Whats the grain bill? Link to comment Share on other sites More sharing options...
Scottie Posted December 8, 2018 Share Posted December 8, 2018 Hey Brew Dudes Brewed properly today with all freshly purchased ingredients from the LHBS. I'm back. Cascella Valley Pale Ale OG came in at 1.057 so I'm looking at at big American Pale Ale. Late hopping provided by Cascade and Ella. Fermenting with US05. Cheers & Beers Scottie Valley Brew Link to comment Share on other sites More sharing options...
Titan Posted December 8, 2018 Share Posted December 8, 2018 Nice to see a valley brew again Scottie. Link to comment Share on other sites More sharing options...
tja1980 Posted December 8, 2018 Share Posted December 8, 2018 1.5 kg Pale Malt 1.5 kg Pilsner Malt 500g Rolled Oats 500g Pale Wheat 200g Pale Carra 150g Cara-pils 4 points off me strike temp of 79.5 90 Minute Boil with OG meant to be 1.049, I don't think it will get over 1.030 Tristan Link to comment Share on other sites More sharing options...
Titan Posted December 8, 2018 Share Posted December 8, 2018 The grains were crushed? Link to comment Share on other sites More sharing options...
tja1980 Posted December 8, 2018 Share Posted December 8, 2018 Yeah Link to comment Share on other sites More sharing options...
tja1980 Posted December 8, 2018 Share Posted December 8, 2018 oh fck I took pre boil on the 2nd runnings. Tristan Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 8, 2018 Share Posted December 8, 2018 If you're measuring it at 65 degrees of course it'll be low. Link to comment Share on other sites More sharing options...
tja1980 Posted December 8, 2018 Share Posted December 8, 2018 yeah didnt do recalc Link to comment Share on other sites More sharing options...
tja1980 Posted December 8, 2018 Share Posted December 8, 2018 1.042 with temp calc, cheers @Otto Von Blotto Link to comment Share on other sites More sharing options...
tja1980 Posted December 8, 2018 Share Posted December 8, 2018 OG ended up being 1.043, target was 1.049. I got 19 liters into FV, was meant to be 23, didn't add additional water for a 90 minute boil, also was 4 degrees under my strike temp and was 2 degrees higher on my mash out. Have one more to do today. Tristan Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 9, 2018 Share Posted December 9, 2018 I think there's a discrepancy there somewhere. If your pre boil SG was 1.042 it's gonna go higher than one point after a 90 minute boil, I'd expect more like 10 points. So either the pre boil SG wasn't 1.042 or your OG reading is off. Link to comment Share on other sites More sharing options...
tja1980 Posted December 9, 2018 Share Posted December 9, 2018 Hey @Otto Von Blotto Did spend alot of the day in the sun :D, anythings possible, I'll go with the OG. Burnt to a crisp..... Tristan Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted December 9, 2018 Share Posted December 9, 2018 Did a get rid of old crushed malt batch today. They are getting a bit long in the tooth. 5kg BB pale 500gm wheat 200gm carabelge 250gm melanoiden 100gm light crystal Mashed at 64c for 75 mins 30gm magnum @ 60 mins 500gm homemade candi syrup @10 mins 10gm coriander seed 40gm cascade steeped for 15 mins @ flameout. Was expecting 1076 in 19L for a slightly sub 70% efficiency as the robobrew struggles with high grain bills. To my surprise 1080 for almost 75%. Cooled and split in two and topped up with water to 19L for 2 ferments. 1 with the 3724/belle blend and the other with BE124. Should be tasting them about New Years. Link to comment Share on other sites More sharing options...
Norris! Posted December 9, 2018 Share Posted December 9, 2018 I put this down today. I was going for an OG of 1.044 but got 1.050, due to the scale shutting off once and my son "helping" me once, but it is all good. The bitterness was affected dropping from 30.4 to 28ish but that should be barely detectable. Might see how the fermentation goes and try to have this on tap by the 25th...we will see, it will be green but brulosophy does it so...yeah it will be green but hopefully should be drinkable. My Cousin in law is a new brewer so I want to show him this batch but if not we will have the remnants of the ginger beer left. Link to comment Share on other sites More sharing options...
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