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Scottie last won the day on June 3 2018

Scottie had the most liked content!

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  1. Shouldn't be a problem Wildcat. The longest I've left a brew on the yeast cake was 9 weeks including a 3 week cold crash. The resulting beer was faultless. I have also lagered a brew, in a cube, for 9 weeks after 3 weeks in the FV. I kegged most of this beer and bottled 6 stubbies, all the stubbies carbed up fine. Cheers Scottie
  2. Hey Captain I'm thinking of Northwest Ale Wyeast 1332 if I can get some. Cheers Scottie
  3. Kegged my second FWK in a row. Taste is good, both kits finished a bit low for me at 1.006, which is too low for the styles. Looks like I'll need to use a different yeast on my next brew given I'm cheating and have now control over the mash temperatures. Cheers
  4. Hey Norris I am planning to Dy Hop with 50g of Cascade. Should compliment the kit. Cheers
  5. I think i'll continue cheating until spring time. Winter AG brewing in a coulorbond garage is never fun. I am yet to taste the fruit of my cheating, it will have to be really good to see that plate chiller up for sale. Like "Best Brew Ever" good . Cheers & Beers Scottie Valley Cheater
  6. Dudes I kegged my Leg Breaker IPA on Tuesday (the last week with a big Dry Hop) and put down another FWK on Saturday. This time I went for the Mercenary Pale Ale. Go me two brews in a month - I'm on a roll. Cheers & Beers Scottie
  7. Hey Kelsey I agree, that's why i always have 60 minute additions. I posted on here how I wasn't a fan of hop bursting after trying one of those new gen beers. Maybe his is what Marty has experienced. I hope this leg breaker has a good 60 minute addition of that Columbus. Cheers
  8. Hey Marty This is an age old argument. My Father reckons my 40 IBU beers were too sweet for him a XXXX Gold and Mainstream Lagers. I recently gave him a Cricketers Arms Pale Ale to try. At $21 for 10 at Dan's he was going to purchase some. I however think the recipe has changed down a bit and it has lost some of its hop. A good IPA such as the Pirate Life has a hop aroma that hits in you in the face as soon as you rip the can open. But you could hardly call it sweet, the balance needs to be between hop and malt although I see what your saying if the bitterness isn't there. For the record I will happily drink Great Northern on the tap if the pub doesn't stock a craft beer. My other go to non Craft Beer is Cascade Pale Ale. Cheers & Beers Scottie
  9. My eldest ended up homeless just before Xmas. Moved in with us and the Brewery is currently a storage unit with all the brew gear at the back. Cheers
  10. Hey AK Can't get access to my AG brewing kit at the moment as the Brewery is full of me recently separated son's household items. I went to my LHBS looking to put down a Coopers Hop Slam IPA. These caught my eye and at $50.50 with the US05 I thought it was a better deal, especially as the Cube doubled as a water container that could hold the extra 5 litres of water. This made mixing it in the garage directly into the Brew Fridge an easy task with no heavy lifting, i.e 15 litres with a handle rather than 20 litres in an FV with no handles. The wort smelt amazing and I am planning a Cascade Dry Hop which should compliment the other hops nicely. Cheers & Beers Scottie Valley Mixer
  11. Hey Brew Dudes My Fermenter has 20 litres of Wort bubbling away. The brew has Four Malts; Ale, Wheat Crystal and Aurora. It also has three hops; Columbus, Centennial and Citra. It came as 15 litres in a cube from All In Brewing, all I did was add 5 litres of water and one packet of re-hydrated US05. All up including clean and sanitising of the FV this took 20 minutes. Oh well I'm on a journey. Cheers & Beers Scottie Valley Mixer
  12. I'm afraid T&C number 21 disqualifies me. I was going to brew my Styx River Pale Ale. Even if I brewed another K&K I wouldn't be able to maintain the level of confidentiality for what would be deemed my best beer ever. Number 21 sucks actually, can you imagine how deprived the global brewing fraternity would have been had Dr Smurto entered a similar competition all those years ago? Cheers & Beers Scottie Valley Mixer
  13. So what has happened to the forum in the few months that I was in hiatus? If 400 grams of Dry Hop is what you need then so be it. However the recipe that I quoted to Dylan is in fact called Moteuka Hop Slam IPA. I brewed it after reading PB2's post, PB2 raved about about and so did everyone else on the thread. At that point most of us there were brewing kits and bits and were novices in that we hadn't used hops to the extent where more is always better. I suspect that after four brews this is where Dylan is. I also suspect that there is no better way to turn a new brewer away from this exciting hobby than encouraging them to brew something that their palate is not ready for. Don't get me wrong I like hops, check my Avatar, however one of my top three brews to date has only 125g of hop in total, and only 30 grams in the Dry Hop. Most of my Pale Ales and Session IPAs are between 120 and 150. Cheers & Beers Scottie Valley Brew
  14. Hey Dylan The good thing about the recipes in the recipe resource is that they are tied and tested. The Hop Slam IPA is a PB2 creation and has a few iterations. If it was me I would choose one and brew it as it is before changing it up. It all depends on the availability of hops in your area but I reckon you should give the original a go. That is the Moteuka Hop Slam IPA, it has its own dedicated thread on here somewhere and the reviews are great. I brewed it after making the move away from kits and it was still a standout brew. In fact given that I can't get near my brewery at the moment I might look at putting down a Hop Slam IPA as your post has made me thirsty. Cheers & Beers Scottie Valley Brew
  15. Hey Lusty Over summer i only brewed three brews. There was a fair bitb of upheaval at my place the week before Christmas and i havent been able to get near my kit, last brew went down on December 8 and imanaged to botle it on Jan 5 and it ran out months ago. Cheers & Beers Scottie
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