ben 10 Posted October 30, 2018 Share Posted October 30, 2018 On 10/26/2018 at 9:05 AM, Ben 10 said: anyway this is going on today. Pacific Saison Recipe: Pacific Ale 195 Brewer: Grumpy Style: Australian Sparkling Ale TYPE: All Grain Cost: $18.87 Recipe Specifications -------------------------- Batch Size (fermenter): 21.00 L Estimated OG: 1.039 SG Estimated Color: 10.9 EBC Estimated IBU: 52.3 IBUs Ingredients: ------------ Amt Name Type # %/IBU Volume 1.75 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 49.7 % 1.14 L 1.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 42.6 % 0.98 L 0.25 kg Munich II (Weyermann) (16.7 EBC) Grain 3 7.1 % 0.16 L 0.02 kg Roasted Malt (Joe White) (1199.7 EBC) Grain 4 0.6 % 0.01 L 60.00 g Enigma [15.90 %] - Steep/Whirlpool 20.0 min Hop 5 35.0 IBUs - 30.00 g Galaxy [15.70 %] - Steep/Whirlpool 20.0 min Hop 6 17.3 IBUs - 1.0 pkg Belgian Saison II Yeast (White Labs #WLP566) [50 Yeast 7 - - ------------------------------------------------------------------------------------- I'll try this again, not going to portion the hops until i need them Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted October 30, 2018 Share Posted October 30, 2018 That's how I always do it, they don't come out of the freezer until a few minutes before the addition is due, when I weigh that particular addition. If I'm cube hopping I'll weigh that one and add it to the cube after I drop the 10 minute addition in, flameout additions get weighed after that, or when the cube hop would be weighed if not doing one. Haven't managed to stuff up the additions yet doing it that way. Link to comment Share on other sites More sharing options...
ben 10 Posted October 30, 2018 Share Posted October 30, 2018 That pacific ale type recipe is cursed for me, not the first time I have forked it, Link to comment Share on other sites More sharing options...
ben 10 Posted October 30, 2018 Share Posted October 30, 2018 I'll change the recipe too, half the hops flame out and half dry... Link to comment Share on other sites More sharing options...
Beerlust Posted October 31, 2018 Author Share Posted October 31, 2018 56 minutes ago, Ben 10 said: That pacific ale type recipe is cursed for me, not the first time I have forked it, There's nothing wrong with the recipe. It's likely the consumption of those Big Red Rye's (& cohorts) over the course of brew day that are leading to the shall we say, "hop malfunctions". Good luck avoiding those malfunctions this time around Ben. Cheers, Lusty. Link to comment Share on other sites More sharing options...
The Captain!! Posted October 31, 2018 Share Posted October 31, 2018 Going to put a brewdog recipe down maybe tomorrow or the next day. Hopefully the LHBS has all the hops I need. Link to comment Share on other sites More sharing options...
tja1980 Posted October 31, 2018 Share Posted October 31, 2018 Love the malt and hop smell, certainly gets rid of dog smell , was actually thinking about getting a sealer so I could seal up me hop bags, kogan has them cheap Tristan Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted October 31, 2018 Share Posted October 31, 2018 1 hour ago, tja1980 said: Love the malt and hop smell, certainly gets rid of dog smell , was actually thinking about getting a sealer so I could seal up me hop bags, kogan has them cheap Tristan Hi Tristan I have got the Kogan Premium Food Vacuum Sealer. It does the job with plastic vacuum sealer bags. Though, I have not got it to work on foil bags. It might not be meant for them. I use it to seal up my home grown and dehydrated hops, small batches of cracked grain and commercial hops I am part way through using. All of these get put in the freezer. Cheers Shamus Link to comment Share on other sites More sharing options...
tja1980 Posted October 31, 2018 Share Posted October 31, 2018 @Shamus O'Sean not a bad idea, home grown hops, I have been wanting to do that where do you go to get hop seedlings ? Tristan Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted October 31, 2018 Share Posted October 31, 2018 10 minutes ago, tja1980 said: @Shamus O'Sean not a bad idea, home grown hops, I have been wanting to do that where do you go to get hop seedlings ? Tristan Hey Tristan Search "Hop Plants" on ebay. There is somebody in Silvan, Victoria selling them now. I got mine in 4inch pots from a seller in Seaford, Victoria. Planting them now might not give you much. Usually want them in the ground by late winter. I also remember reading how Bunnings had them once and they were described as a perennial climber. Cheers Shamus Link to comment Share on other sites More sharing options...
The Captain!! Posted October 31, 2018 Share Posted October 31, 2018 9 minutes ago, Shamus O'Sean said: I also remember reading how Bunnings had them once and they were described as a perennial climber. Bunnings piss me off. Basically for this reason. They were selling garlic at my local one as I was harvesting the similar type. Piss poor in my opinion. Link to comment Share on other sites More sharing options...
The Captain!! Posted November 2, 2018 Share Posted November 2, 2018 Brewday went well, dropped the strike water by 1l and missed my expected OG of 1.053 by 1 point, got 1.052. cube smelt amazing when adding the wort. Looking forward to this one. Link to comment Share on other sites More sharing options...
BlackSands Posted November 3, 2018 Share Posted November 3, 2018 Just cooling the wort on another NZPA... 2.00 kg Gladfield American Ale Malt 45.5 % 0.20 kg Gladfield Medium Crystal Malt 4.5 % 0.20 kg Gladfield Supernova Malt 4.5 % 1.70 kg Blonde LME 38.7% 0.30 kg Sugar 6.8 % 20g Nelson Sauvin Boil - 40min 20g Kohatu - Boil 15min 10g Nelson Sauvin - Boil 15min 20g Kohatu - Steep/Whirlpool - 30min 10g Nelson Sauvin - Steep/Whirlpool - 30min 40g Kohatu- Dry Hop 3-Days 20g Nelson Sauvin - Dry Hop 3-days Yeast: M36 Expected brew figures: | OG=1.048 | IBU= 31 | EBC=16 | ABV=5% | Link to comment Share on other sites More sharing options...
The Captain!! Posted November 3, 2018 Share Posted November 3, 2018 Looks like a good brew there @BlackSands Link to comment Share on other sites More sharing options...
BlackSands Posted November 3, 2018 Share Posted November 3, 2018 40 minutes ago, The Captain1525230099 said: Looks like a good brew there @BlackSands And it nearly wasn't! Was lifting the pot out of the cooling bath... and lost my grip and dropped it back into the tub! Fortunately it was only 12 litres of wort in a 21 litre pot so was it mostly contained. Phew! Link to comment Share on other sites More sharing options...
QK Posted November 3, 2018 Share Posted November 3, 2018 Mosaic Amber Ale , Hairys AG recipe from Lusty haha 3 kg P/a .6 kg Munich .2 kg Med crystal .2 kg Biscuit .1 kg Choc .1 kg Acid malt 8 g Warrior 5 g Mosaic 10 min 20 Mosaic cube 25 g Mosaic dry 1272 yeast IBU 25 OG 1041 Looking forward to this ! Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted November 4, 2018 Share Posted November 4, 2018 I'm doing a bit of a mongrel lager probably this Saturday but maybe next Saturday, just to use up the Saaz and probably most of the Hallertau Mittelfrueh. I did come up with a recipe in Beersmith but it seems to have disappeared completely, so I'll have to re-do it and then I can post it. This will probably be the last brew day of the year, certainly the last one I do in this house, and the wort won't be fermented until we move house. We've put an offer on a house we looked at over the weekend (dropping it into the agent today), so if it gets accepted and everything else with it goes to plan we should be able to move into it before the end of the year. If it doesn't work out we'll keep looking, but either way things will likely be too busy to do any more brewing until we're settled in a new place. Link to comment Share on other sites More sharing options...
The Captain!! Posted November 4, 2018 Share Posted November 4, 2018 @Otto Von Blotto So have you bought a house then? Or moving house for shits and giggles ? Moving house has got to be the second worst thing that you can do in life. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted November 4, 2018 Share Posted November 4, 2018 Buying if it all works out. And then staying put. Haha. I don't like moving either which is partly the reason for buying, but mainly to have our own place and get out of renting. Link to comment Share on other sites More sharing options...
The Captain!! Posted November 4, 2018 Share Posted November 4, 2018 11 minutes ago, Otto Von Blotto said: Buying if it all works out. And then staying put. Haha. I don't like moving either which is partly the reason for buying, but mainly to have our own place and get out of renting. Smartest move ever. Plus, no more inspections. Link to comment Share on other sites More sharing options...
Rowbrew Posted November 5, 2018 Share Posted November 5, 2018 3 hours ago, The Captain1525230099 said: Moving house has got to be the second worst thing that you can do in life. And the first? Link to comment Share on other sites More sharing options...
The Captain!! Posted November 5, 2018 Share Posted November 5, 2018 21 minutes ago, Rowbrew said: And the first? Child birth. Link to comment Share on other sites More sharing options...
Rowbrew Posted November 5, 2018 Share Posted November 5, 2018 Ha! Link to comment Share on other sites More sharing options...
The Captain!! Posted November 5, 2018 Share Posted November 5, 2018 My son came out the sun roof. I literally saw my wife’s insides on the outside. It was like a war scene. Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted November 5, 2018 Share Posted November 5, 2018 53 minutes ago, The Captain1525230099 said: It was like a war scene. Yep. Had exposure to that massacre too. When the doc walked in wearing a pair of white rubber boots, I asked if he was expecting a flood? An hour later I knew why! Link to comment Share on other sites More sharing options...
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