Beerlust Posted July 25, 2018 Author Share Posted July 25, 2018 On 7/20/2018 at 2:26 PM, Hairy said: But I was cunningly clever. ... Cunningly clever, but still hasn't figured out how to post emoticons on the new forum. Cheers, Lusty. Link to comment Share on other sites More sharing options...
porschemad911 Posted July 25, 2018 Share Posted July 25, 2018 50 minutes ago, Beerlust said: Cunningly clever, but still hasn't figured out how to post emoticons on the new forum. Cheers, Lusty. 'Sometimes you say it best when you say nothing at all' ... I guess a null emoticon would cover that! Cheers, John Link to comment Share on other sites More sharing options...
QK Posted July 27, 2018 Share Posted July 27, 2018 Making tomorrow Apa Galaxy 3.5 kg pale ale .4 kg wheat .2 med crystal .1 kg acid 4 gm cal sulp 5g galaxy 10 min 10g galaxy 5 min 25g galaxy cube , 20 min then cooled 33g galaxy dry hop 1272 yeast OG 1042 23 Lts cheers Link to comment Share on other sites More sharing options...
ben 10 Posted July 28, 2018 Share Posted July 28, 2018 Reiterated mash time... Quote Recipe: RIS 672 Brewer: Grumpy Style: Imperial Stout TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 30.00 L Post Boil Volume: 26.69 L Batch Size (fermenter): 23.00 L Bottling Volume: 21.60 L Estimated OG: 1.095 SG Estimated Color: 71.9 EBC Estimated IBU: 102.5 IBUs Brewhouse Efficiency: 65.00 % Est Mash Efficiency: 74.0 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU Volume 33.70 L Atherton Water 1 - - 2.71 g Baking Soda (Mash) Water Agent 2 - - 2.25 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3 - - 2.22 g Calcium Chloride (Mash) Water Agent 4 - - 0.33 g Salt (Mash) Water Agent 5 - - 5.25 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 6 46.5 % 3.42 L 2.00 kg Brown Malt (128.1 EBC) Grain 7 17.7 % 1.30 L 1.50 kg Munich II (Weyermann) (16.7 EBC) Grain 8 13.3 % 0.98 L 1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 9 8.8 % 0.65 L 0.75 kg Oats, Flaked (2.0 EBC) Grain 10 6.6 % 0.49 L 0.20 kg Caraaroma (Weyermann) (350.7 EBC) Grain 11 1.8 % 0.13 L 0.20 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 12 1.8 % 0.13 L 0.20 kg Carawheat (Weyermann) (98.5 EBC) Grain 13 1.8 % 0.13 L 0.10 kg Chocolate Malt (Thomas Fawcett) (1000.8 EBC) Grain 14 0.9 % 0.07 L 0.10 kg Roasted Malt (Joe White) (1199.7 EBC) Grain 15 0.9 % 0.07 L 76.50 g Topaz [17.00 %] - First Wort 60.0 min Hop 16 102.5 IBUs - 1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml] Yeast 17 - - Mash Schedule: BIAB, Medium Body Total Grain Weight: 11.30 kg ------------------------------------------------------------------------------------- Link to comment Share on other sites More sharing options...
The Captain!! Posted July 28, 2018 Share Posted July 28, 2018 That’s a nice looking Russian Imperial Stout there Ben. Looking forward to hearing how that goes. So big for Biab. Awesome. Captain Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted July 28, 2018 Share Posted July 28, 2018 Interested to see how the reiterated mash goes. I'm gonna try it on a batch at some point. Link to comment Share on other sites More sharing options...
ben 10 Posted July 29, 2018 Share Posted July 29, 2018 Should be a crap brewday. First lot is in now. Link to comment Share on other sites More sharing options...
The Captain!! Posted July 29, 2018 Share Posted July 29, 2018 I’ve got a bourbon vanilla porter to do at some stage too using this method. Long day though. The last reiterated mash I did a heap of that batch ended up on the front lawn after I chucked the shits Captain Link to comment Share on other sites More sharing options...
ben 10 Posted July 29, 2018 Share Posted July 29, 2018 3 hours ago, Ben 10 said: Reiterated mash time... Second mash on. Drew about 5 litres of the first off to boil it right down to hopefully get the gravity up. Link to comment Share on other sites More sharing options...
joolbag Posted July 29, 2018 Share Posted July 29, 2018 11.3 KILOGRAMS!!! HUGE malt bill Benny. Good luck with that hell of a brewday Link to comment Share on other sites More sharing options...
#granted+brew Posted July 29, 2018 Share Posted July 29, 2018 @Ben 10 your recipe's always make me scared about moving to all grain You have more ingredients, additions, in this one than I've used in my last 4 or 5 batches of extract and K+K I have a lot to learn... Love your work, good luck with the brew. Cheers, Lee Link to comment Share on other sites More sharing options...
The Captain!! Posted July 29, 2018 Share Posted July 29, 2018 1 hour ago, Ben 10 said: Second mash on. Drew about 5 litres of the first off to boil it right down to hopefully get the gravity up. Good idea, Do you have a second kettle or doing it on the stove top? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted July 29, 2018 Share Posted July 29, 2018 44 minutes ago, #granted+brew said: @Ben 10 your recipe's always make me scared about moving to all grain You have more ingredients, additions, in this one than I've used in my last 4 or 5 batches of extract and K+K I have a lot to learn... Love your work, good luck with the brew. Cheers, Lee Well you don't have to brew a Russian imperial stout... All grain is easy, just takes a lot more time to make the wort. Link to comment Share on other sites More sharing options...
ben 10 Posted July 29, 2018 Share Posted July 29, 2018 48 minutes ago, #granted+brew said: You have more ingredients, additions, in this one than I've used in my last 4 or 5 batches of extract and K+K Lol, I am setting myself up to fail here. Way too much for a crown urn. 29 minutes ago, The Captain1525230099 said: stove top? Yep. Second mash done, pot drawn off again. In bucket sparge going. Time for a beer so I can knock the urn over and ruin my whole day! Link to comment Share on other sites More sharing options...
The Captain!! Posted July 29, 2018 Share Posted July 29, 2018 2 hours ago, #granted+brew said: @Ben 10 your recipe's always make me scared about moving to all grain You have more ingredients, additions, in this one than I've used in my last 4 or 5 batches of extract and K+K I have a lot to learn... Love your work, good luck with the brew. Cheers, Lee I found all grain a lot easier to understand to be honest. It also made me a better beer drinker. Actually tasting the beer for improvement and what tastes good in a recipe. My first few batches a thought were pretty good, which they were but now I’ve dialed in my technique and recipe choice so I’m really starting to make a lot better beer than when I started. And I’m only up to batch 24. And like Otto said, you don’t have to make a big Russian Imperial Stout. We would incorage such outrages behaviour but it’s nothing to be afraid of. Captain Link to comment Share on other sites More sharing options...
The Captain!! Posted July 29, 2018 Share Posted July 29, 2018 1 hour ago, Ben 10 said: Time for a beer so I can knock the urn over and ruin my whole day! Please don’t turn this into a fail thread Benny. Ha ha ha Link to comment Share on other sites More sharing options...
ben 10 Posted July 29, 2018 Share Posted July 29, 2018 Think I have won... the urn cracked the shits and started to cut out. Finished the boil on the stove, cube shortly. Link to comment Share on other sites More sharing options...
ben 10 Posted July 29, 2018 Share Posted July 29, 2018 LOL, think I got 23 litres @ 1.082. I have a sample in a hydro tube and did the calc based on the temp. Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted July 29, 2018 Share Posted July 29, 2018 BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: 3. Cascade Saison Brewer: Greeny Asst Brewer: Style: Saison TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 30.37 l Post Boil Volume: 23.11 l Batch Size (fermenter): 19.00 l Bottling Volume: 17.60 l Estimated OG: 1.053 SG Estimated Color: 9.0 EBC Estimated IBU: 28.4 IBUs Brewhouse Efficiency: 75.00 % Est Mash Efficiency: 87.5 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU 30.00 l Prospect Water Water 1 - 5.00 g Gypsum (Calcium Sulfate) (Mash 60 Water Agent 2 - 3.80 kg Pale Malt (2 Row) US (3.9 EBC) Grain 3 86.4 % 0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 4 11.4 % 0.10 kg Caramel/Crystal Malt - 20L (100.0 Grain 5 2.3 % 15.00 g Magnum [12.10 %] - Boil 60.0 min Hop 6 22.9 IBUs 0.25 tsp Irish Moss (Boil 10.0 mins) Fining 7 - 20.00 g Cascade [6.00 %] - Boil 10.0 min Hop 8 5.5 IBUs 5.00 g Coriander Seed (Boil 5.0 mins) Spice 9 - 20.00 g Cascade [6.00 %] - Boil 0.0 min Hop 10 0.0 IBUs 1.0 pkg Belle Saison (Lallemand/Danstar # Yeast 11 - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 4.40 kg ---------------------------- Name Description Step Temper Step Time Mash In Add 28.70 l of water at 65.1 C 62.0 C 40 min Mash Step Add -0.00 l of water at 68.0 C 68.0 C 40 min Mash Out Add -0.00 l of water at 75.0 C 75.0 C 10 min Easy Saison for me for tomorrow morning. Usually don't do any till the summer but missing the taste so going to do an out of season batch. 1.5L starter of Belle Saison and plan to ferment at 25c on the heat belt. Usually bottle these but going to prime with sugar in the keg for a change. Link to comment Share on other sites More sharing options...
Koo wee brew Posted July 29, 2018 Share Posted July 29, 2018 Double brew weekend IPA 1.7kg Bew A IPA can 1kg LDME 100g Dextrose 20g Centennial + 40g Cascade Hop tea 20g Centennial + 30g Cascade dry Hop day 7 and 10 20L US-05 @ 19C Rice Lager 3Kg Gladfields light lager malt 0.5kg Rice (Cooked weight) 0.5kg LDME 15g Citra @ 45 mins 10g Citra @ FO 21L W34/70 @ 19C OG 1043 IBU 20 ish Cheers, Dave Link to comment Share on other sites More sharing options...
Wobbly74 Posted July 29, 2018 Share Posted July 29, 2018 Be interesting to hear how the rice lager turns out Link to comment Share on other sites More sharing options...
Beerlust Posted July 29, 2018 Author Share Posted July 29, 2018 10 hours ago, Ben 10 said: Should be a crap brewday. First lot is in now. Love your recipe. I hope your brew set-up & methods do it justice. Don't be afraid to send me a bottle if you have any leftovers. Cheers & best of luck with the brew. Lusty. Link to comment Share on other sites More sharing options...
joolbag Posted July 29, 2018 Share Posted July 29, 2018 1 hour ago, Koo wee brew said: Double brew weekend IPA 1.7kg Bew A IPA can 1kg LDME 100g Dextrose 20g Centennial + 40g Cascade Hop tea 20g Centennial + 30g Cascade dry Hop day 7 and 10 20L US-05 @ 19C Rice Lager 3Kg Gladfields light lager malt 0.5kg Rice (Cooked weight) 0.5kg LDME 15g Citra @ 45 mins 10g Citra @ FO 21L W34/70 @ 19C OG 1043 IBU 20 ish Cheers, Dave Rice lager is also an interest to me. Why the 500g DME and not just more grain? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted July 29, 2018 Share Posted July 29, 2018 I have to do a stout soon, so I can ferment it when ambient temps are favorable in about a month's time and keg it until next winter. I may increase the grain bill on my usual stout recipe although not anything like 11kg, but I will try the re-iterated mash technique with it. Boil cut out is a non issue with being able to scrub the element with a long handled wire brush. The current grain bill is about 7kg, so I could probably push it up to 8-9kg. At least then I'd only be mashing 4ish kg at a time, which will be a lot easier to lift and remove by myself than 7kg of wet grain. I'll adjust the recipe through the week and do it this weekend since the missus will be away half the day. Link to comment Share on other sites More sharing options...
The Captain!! Posted July 29, 2018 Share Posted July 29, 2018 I guess with Bens massive grain bull he could have Tri-iterated his mash to make it easier to handle. That’s a massive day though. Captain Link to comment Share on other sites More sharing options...
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