Pale Man Posted September 7 Share Posted September 7 12 hours ago, jennyss said: I am enjoying two (extract) homebrews at the moment: A Coopers Pale Ale with BE2, 500g LDM and 50g of Galaxy hops added on day 10; and A Coopers Brew A IPA with 1.5kg LDM, and 25g Galaxy and 25g Cluster added on day 8. The Pale Ale is bright, light and quite hoppy. The Brew A IPA is bitter, spicy, malty. Both yummy! PS A while ago @DavidM you suggested I keep hold of my Coopers Amber Ale which I did not like and let it condition a bit more. Afraid it didn't do the trick for me. Still not on my favourites list! Its not true unless photos are involved Jenny 4 Link to comment Share on other sites More sharing options...
Pale Man Posted September 7 Share Posted September 7 7 hours ago, ben 10 said: Rye Pale with citra, simcoe and galaxy You never fail to deliver ol cockerel. I need to brew again. 3 Link to comment Share on other sites More sharing options...
stquinto Posted September 7 Share Posted September 7 I finished off a 10l keg of the Return of the Red IPA, then a first taste of Coopers Sparkling AG. Both lovely brews I didn’t put polyclar in the Coopers for some reason, it’s a month in the keg but not as clear as with the poly (unless it’s the wheat). Finally the last few from second batch of Botanical. Outstanding recipe! I’ve got another on the go although technically my son made it and will probably quaff most of it. It fermented a bit warmish at 25C as the fermentation fridge was full. Hopefully it’ll be ok 14 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 8 Share Posted September 8 (edited) I am just finishing the last 2 bottles of Draught that were bottled about 3 months ago, I wouldn't mind having a few more of these, it's really pretty nice. Time to get the chimneys smoking, running out of beer. Edited September 8 by Classic Brewing Co 9 2 Link to comment Share on other sites More sharing options...
Back Brewing Posted September 8 Share Posted September 8 (edited) A pint of my AG chocolate oatmeal stout I really like this one and am happy to make this my go to stout from now on. Edited September 8 by Back Brewing 13 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 9 Share Posted September 9 19 hours ago, Back Brewing said: A pint of my AG chocolate oatmeal stout I really like this one and am happy to make this my go to stout from now on. Looks lovely BB, I can see why you'd want to return to this one. 3 Link to comment Share on other sites More sharing options...
Back Brewing Posted September 9 Share Posted September 9 3 hours ago, Tricky Micky said: Looks lovely BB, I can see why you'd want to return to this one. Thanks @Tricky Micky I've done about 3 stout AG brews and this one is creamy and has really nice chocolate and coffee notes so I'm not going to bother with experimenting any more I'm happy to stick with this one 4 Link to comment Share on other sites More sharing options...
Pezzza Posted September 9 Share Posted September 9 On 9/8/2024 at 6:17 AM, stquinto said: It fermented a bit warmish at 25C as the fermentation fridge was full. Hopefully it’ll be ok Beautiful brews @stquinto Sainter : ) I suspect that 25 deg fella will be byordiful and you'll be wanting to do them all at that Temp ; ) 1 2 Link to comment Share on other sites More sharing options...
stquinto Posted September 9 Share Posted September 9 1 hour ago, Pezzza said: Beautiful brews @stquinto Sainter : ) I suspect that 25 deg fella will be byordiful and you'll be wanting to do them all at that Temp ; ) Cheers mate ! Winter's coming though...it'll be snowing at 1300m on Friday. Not that I live that high up , but on the bright side the brew room temp will be going down I've run out of COPA so that'll be the next brew, but I might need to get a cuppla more kegs. 4 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted Wednesday at 12:38 PM Share Posted Wednesday at 12:38 PM Pickle Sour Subtle pickle aroma and that note that sours have Nice pickle flavour Sourness is less tart than usual Chilli builds up in the back of the throat Carbonated well. Very nice 11 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted Thursday at 09:41 AM Share Posted Thursday at 09:41 AM Oh no, my keg of REGENCY PARK RED ALE has just given up its last glass of delicious goodness , Now what .. Are yes, a noice change of pace on a wonderful spring day here in down town coastal heaven - now what could that be - arrh yes the perfect remedy - a CALI COAST IPA Kegged on the 04th August, 24 - Num, num, num My tasting notes: After 7 days of conditioning first taste is good, clean, and very easy to drink A pronounced taste of hops, not bitter at all, but not sickly sweet either. An easy drinker that should go on high rotation ! Should definitely brew again 4.8/5 A very good brew ! Here comes summer - WOOHOO - cold, clean lagers, IPA's and BBQ's - YIPPEE 9 2 Link to comment Share on other sites More sharing options...
jennyss Posted Friday at 06:55 AM Share Posted Friday at 06:55 AM (edited) On 9/7/2024 at 9:40 PM, Pale Man said: Its not true unless photos are involved Jenny A few weeks ago I said that I was enjoying two (extract) homebrews at the moment: a Coopers Pale Ale with BE2, 500g LDM and 50g of Galaxy hops added on day 10; and a Coopers Brew A IPA with 1.5kg LDM, and 25g Galaxy and 25g Cluster added on day 8. The Pale Ale is bright, light and quite hoppy. The Brew A IPA is bitter, spicy, malty. Both yummy! Here is the photo proof @Pale Man. The Pale Ale is on the left and the Brew A IPA is on the right. I am drinking the pale ale right now - It's 5 o'clock somewhere! Edited Friday at 07:02 AM by jennyss 6 6 Link to comment Share on other sites More sharing options...
Pezzza Posted Friday at 07:02 AM Share Posted Friday at 07:02 AM 6 minutes ago, jennyss said: I said that I was enjoying two (extract) homebrews at the moment: a Coopers Pale Ale with BE2, 500g LDM and 50g of Galaxy hops added on day 10; and a Coopers Brew A IPA with 1.5kg LDM, and 25g Galaxy and 25g Cluster added on day 8. The Pale Ale is bright, light and quite hoppy. The Brew A IPA is bitter, spicy, malty. Both yummy! Here is the photo proof @Pale Man. The Pale Ale is on the left and the Brew A IPA is on the right. I am drinking the pale ale right now - It's 5 o'clock somewhere! Byordiful Byordiful @jennyss 8 Link to comment Share on other sites More sharing options...
Pezzza Posted Friday at 07:04 AM Share Posted Friday at 07:04 AM Managed to accumulate at least 5 days AFD... enjoying the Swiss Larger (S-189 Yeast) 14 Link to comment Share on other sites More sharing options...
Pale Man Posted Friday at 07:09 AM Share Posted Friday at 07:09 AM 12 minutes ago, jennyss said: A few weeks ago I said that I was enjoying two (extract) homebrews at the moment: a Coopers Pale Ale with BE2, 500g LDM and 50g of Galaxy hops added on day 10; and a Coopers Brew A IPA with 1.5kg LDM, and 25g Galaxy and 25g Cluster added on day 8. The Pale Ale is bright, light and quite hoppy. The Brew A IPA is bitter, spicy, malty. Both yummy! Here is the photo proof @Pale Man. The Pale Ale is on the left and the Brew A IPA is on the right. I am drinking the pale ale right now - It's 5 o'clock somewhere! Beautiful looking beers. Very tasty looking. I didn't doubt you for one second. Just wanted a pic of your beers. 3 3 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted Friday at 07:35 AM Share Posted Friday at 07:35 AM 30 minutes ago, Pezzza said: Managed to accumulate at least 5 days AFD... enjoying the Swiss Larger (S-189 Yeast) You take some wonderful photos @Pezzza 4 Link to comment Share on other sites More sharing options...
jennyss Posted Friday at 08:01 AM Share Posted Friday at 08:01 AM 26 minutes ago, Triple B Brewing said: You take some wonderful photos @Pezzza Yes the lighting is stunning. 3 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted Friday at 08:25 AM Share Posted Friday at 08:25 AM On 9/9/2024 at 8:28 PM, stquinto said: Cheers mate ! Winter's coming though...it'll be snowing at 1300m on Friday. Not that I live that high up , but on the bright side the brew room temp will be going down I've run out of COPA so that'll be the next brew, but I might need to get a cuppla more kegs. Plenty of COPA here ! I just got another three new kegs as I have been away from home base for a quite a while so no drinking here and the two 58 L Kegmenters need kegging up so they can go again. One is dedicated to Lagers and the other COPA's and because I am now doing 54 L batches in each so need to have 3 MT kegs for each Kegmenter when it's ready transfer. The 58 L SS Kegmenters are the way to go, they more than keep stocks up so brew days are less often. Good luck with the winter, all of us here are pleased to pass it over to you lot in the Northern Hemisphere so enjoy the skiing season @stquinto. 6 2 Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted Friday at 08:44 AM Share Posted Friday at 08:44 AM 14 minutes ago, iBooz2 said: Plenty of COPA here ! I just got another three new kegs as I have been away from home base for a quite a while so no drinking here and the two 58 L Kegmenters need kegging up so they can go again. One is dedicated to Lagers and the other COPA's and because I am now doing 54 L batches in each so need to have 3 MT kegs for each Kegmenter when it's ready transfer. The 58 L SS Kegmenters are the way to go, they more than keep stocks up so brew days are less often. Good luck with the winter, all of us here are pleased to pass it over to you lot in the Northern Hemisphere so enjoy the skiing season @stquinto. Just did an AG Copa based on your recipe in Brewfather. Even got a six pack with three weeks best after date to harvest some yeast for the first time. Unfortunately I drank it all, so I used Safale 04. Tomorrow it will be 6 days since I pitched the yeast, might take a sample and reading 2 3 Link to comment Share on other sites More sharing options...
Pale Man Posted Friday at 09:02 AM Share Posted Friday at 09:02 AM 1 hour ago, Pezzza said: Managed to accumulate at least 5 days AFD... enjoying the Swiss Larger (S-189 Yeast) Oh smashing!!! 4 Link to comment Share on other sites More sharing options...
RDT2 Posted Friday at 09:53 AM Share Posted Friday at 09:53 AM Aussie Lager great beer! 13 Link to comment Share on other sites More sharing options...
RDT2 Posted Friday at 10:49 AM Share Posted Friday at 10:49 AM Southern German Pilsner now. 10 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted Friday at 10:53 AM Share Posted Friday at 10:53 AM @RDT2 great looking beers 3 1 Link to comment Share on other sites More sharing options...
RDT2 Posted Friday at 11:43 AM Share Posted Friday at 11:43 AM Guinness clone now really nice for the last quarter! 10 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted Saturday at 02:17 AM Share Posted Saturday at 02:17 AM 18 hours ago, Triple B Brewing said: You take some wonderful photos @Pezzza Yes, yes he does indeed 3B's! 3 1 Link to comment Share on other sites More sharing options...
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