Classic Brewing Co Posted July 16 Share Posted July 16 1 minute ago, Back Brewing said: If you go back through my posts I tried to empty a keg one night because I needed the keg I thought it was nearly empty I didn't finish the keg but got horribly pissed Tell me about it. 3 Link to comment Share on other sites More sharing options...
RDT2 Posted July 17 Share Posted July 17 Flanders Red oh my this is so so so good 9 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 18 Share Posted July 18 (edited) Sneak preview of the newly kegged Coopers Draught, I am pleasantly surprised, it has carbed up nicely, I experimented by setting the psi at 30 for 2 days & then dropped it 20 just now, I will drop it to 10-12 in the morning. It tastes pretty good too, no noticeable greenness. Edited July 18 by Classic Brewing Co 13 Link to comment Share on other sites More sharing options...
Pezzza Posted July 18 Share Posted July 18 53 minutes ago, Classic Brewing Co said: Sneak preview of the newly kegged Coopers Draught Looks great Philby nice work ; ) Quiet quick question - Does the glass have a few underlying miscreant bubbles adhering to the base area that might indicate a continuous improvement opportunity - I find that Sodium Perc is very good to get that last bit of finesse on the clean glass front - though I suspect you are well ahead on all these different possibilities. Nice work Phil and have a good weekend mate : ) 4 Link to comment Share on other sites More sharing options...
Pezzza Posted July 18 Share Posted July 18 Cheers Brewers Thursday - Thursdee - aka Thirsty night ; ) 12 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 18 Share Posted July 18 17 minutes ago, Pezzza said: Looks great Philby nice work ; ) Quiet quick question - Does the glass have a few underlying miscreant bubbles adhering to the base area that might indicate a continuous improvement opportunity - I find that Sodium Perc is very good to get that last bit of finesse on the clean glass front - though I suspect you are well ahead on all these different possibilities. Nice work Phil and have a good weekend mate : ) Mate it was a cold glass, usually a firm tap on the bar gets rid of bubbles and condensation, here's the 2nd pour. I understand your concern but my serving glasses undergo a strict cleaning regime. All the best to you mate, don't forget the Airoguard. 🕷 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 19 Share Posted July 19 OK, given the weather & because I had it hidden, I broke out a pretty nice aged port, oh yeah, so good. I have to tell you, this is good 6 2 Link to comment Share on other sites More sharing options...
ben 10 Posted July 20 Share Posted July 20 On 7/18/2024 at 3:49 PM, Classic Brewing Co said: It tastes pretty good too, Looks the business On 7/18/2024 at 4:49 PM, Pezzza said: aka Thirsty night Oh yes 1 2 Link to comment Share on other sites More sharing options...
ben 10 Posted July 20 Share Posted July 20 Pacific Ale. Really really easy drinking and noice 14 Link to comment Share on other sites More sharing options...
stquinto Posted July 20 Share Posted July 20 First pour of a Landlord clone. Too cold for this type of beer TBH, I think the coldness mutes the hops a bit. Maybe I should keep this as a winter brew and serve it at cellar temperature. That way I could serve it with the beer engine, if I ever get it set up. 13 Link to comment Share on other sites More sharing options...
Pezzza Posted July 20 Share Posted July 20 Coppertone Schwietzer: 13 Link to comment Share on other sites More sharing options...
Herbal Alchemy. Posted July 20 Share Posted July 20 A simple Dark Ale to shake winter's bite. ...simple but effective. 12 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted July 20 Share Posted July 20 Drago Marino - The Kraken - Black IPA. Click back through the links for the recipe. Aromas of citrus and tropical with no hints of chocolate, coffee or roastiness Tropical flavours with oranges and chocolate Reasonably well balanced bitterness and alcohol flavour - Does not seem bitter and there is no alcohol burn Seems true to this unique style As mentioned in my kegging notes, I could not smell this beer at kegging time due to getting over Covid, which ruined my sense of smell. Now it smells very nice. almost one of the best dry hopped IPA's I have done. Gonna call this at 8.5/10 14 Link to comment Share on other sites More sharing options...
DavidM Posted July 20 Share Posted July 20 14 hours ago, Pezzza said: Coppertone Schwietzer: OutStanding! 2 Link to comment Share on other sites More sharing options...
DavidM Posted July 20 Share Posted July 20 Dark Mode Schwarzbier Recipe of the Month awhile back, I did eight to have early and the rest with half-bottling sugar, this is the first of the half sugar. Seven weeks in the bottle, a bit smoother than the early ones. A very nice Brew. After this Beer, I had another of the Draks I have and I must say I preferred the second one! Nut Brown Ale Both good brews but I know my personal favorite! 13 Link to comment Share on other sites More sharing options...
Herbal Alchemy. Posted July 21 Share Posted July 21 Finished the lawns, sun's out winds dropped as good a winter's day as it gets (in NSW). 21 litre/Coopers pale ale/.500gs WDME/ .300g crystal/ mangrove jack Bavarian wheat yeast, 3.8% midstrenght. Is it a wheat beer? Is it a pale ale? Don't know but tastes great to me. 13 Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted July 21 Share Posted July 21 (edited) Being a bit lazy posting recently, too busy enjoying my brews. Here some of the last two weeks. They are all ROTM. Lager, Botanic Ale and Schwarzbier.( I think) Edited July 21 by Brauhaus Fritz II 14 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted July 21 Share Posted July 21 2 hours ago, Herbal Alchemy. said: Is it a wheat beer? Is it a pale ale? That's an interesting question you ask there. Pale Ale can have Wheat in it but not be considered a Wheat Beer. I think, once you use Wheat Yeast, then it makes it a Wheat Beer. But I was wondering what beer is it if you use a Wheat Yeast, but do not have any Wheat in the fermentables? Would you even do that? By the way, what a great looking beer. I love the glass too. 5 1 Link to comment Share on other sites More sharing options...
jennyss Posted July 21 Share Posted July 21 5 hours ago, Herbal Alchemy. said: as good a winter's day as it gets (in NSW). Love the lighting in your photo @Herbal Alchemy. 3 1 Link to comment Share on other sites More sharing options...
jennyss Posted July 21 Share Posted July 21 4 hours ago, Brauhaus Fritz II said: all ROTM I noticed that the last two ROTM's sold out very quickly. The ROTM's seem to very popular. Good value and good brews I think. I wonder how many of each one are available? 2 Link to comment Share on other sites More sharing options...
Pezzza Posted July 22 Share Posted July 22 On 7/21/2024 at 4:21 PM, Shamus O'Sean said: But I was wondering what beer is it if you use a Wheat Yeast, but do not have any Wheat in the fermentables? Would you even do that? Hey there Shamus : ) AFAIK the Barley Malt Beer brewed at Ale Temps with a Weissbier Yeast exists as a style and is known as Dampfbier: Below Inf pinched from American HBrewers who described it nicely. And ol mate there had a recipe too... https://www.homebrewersassociation.org/forum/index.php?topic=2736.0 I have brewed something like that before - splitting a Barley Wort into two separate vessels and two different yeasts... I reckon that the Barley Malt Weissbier Yeast brew to me tasted more like Weissbier than other Ale... was quite nice... Yeast is King! I think that the opposite - a Wheat Rich Wort - with an Ale Yeast is nice too ; ) Dampfbier (literally: steam beer) is a centuries-old style from the region of the Bavarian Forest, the southeastern portion of Bavaria, near the Czech border. It is an all-barley ale, usually deep golden to light amber in color, with a unique feature: It is warm-fermented with Weissbier yeast at a temperature above 70°F (21°C), which gives the beer a sligh]tly phenolic aftertaste. Brewed mostly in the summer, it is medium-bodied, very mildly hopped, and low in effervescence. Another interesting thing is San Fran Anchor Steam -- famous Yankee "Steam Bier" - but am not certain as to what yeast they use... believe a warmer ish ferment.... and just having had a quick look - they do use some Wheat Malt... so might be another lovely variant yet again... https://www.anchorbrewing.com/our-beer/anchor-steam/ 5 1 Link to comment Share on other sites More sharing options...
BlackSands Posted July 22 Share Posted July 22 Supping my Supernova PA - at sunset... what better time? 15 Link to comment Share on other sites More sharing options...
NBillett09 Posted July 23 Share Posted July 23 Coopers Lager Coopers Lager MJ light LME 200g Carapils 45g El Dorado tea 45g El Dorado DH 12 months in the bottle in the fridge. 11 Link to comment Share on other sites More sharing options...
Back Brewing Posted July 23 Share Posted July 23 19 hours ago, BlackSands said: Supping my Supernova PA - at sunset... what better time? Looks good yours and @Pezzza photos look a work of art well done to the both of you 6 Link to comment Share on other sites More sharing options...
RDT2 Posted July 23 Share Posted July 23 (edited) 1 hour ago, Back Brewing said: Looks good yours and @Pezzza photos look a work of art well done to the both of you I feel like I should be worshipping that beer Edited July 23 by RDT2 5 Link to comment Share on other sites More sharing options...
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