beach_life Posted January 8, 2021 Share Posted January 8, 2021 Let's have a yeast thread shall we? I have 2 packets of Lallemand Philly Sour that I am looking forward to using soon. Currently fermenting a wheat beer with Wyeast 3333 which is a particularly stunning and fruity yeast, very very impressed. 2 Link to comment Share on other sites More sharing options...
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