Pale Man Posted May 17 Share Posted May 17 Fritz and sauce sanger. In this day and age nothing to complain about. 4 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 17 Author Share Posted May 17 9 hours ago, Pale Man said: Fritz and sauce sanger. In this day and age nothing to complain about. Dou you want me to send you a couple of tins of Baked Beans mate? 1 3 Link to comment Share on other sites More sharing options...
Aussiekraut Posted May 17 Share Posted May 17 Breakfast of Champions 7 3 Link to comment Share on other sites More sharing options...
Pale Man Posted May 17 Share Posted May 17 24 minutes ago, Aussiekraut said: Breakfast of Champions A man after my own heart. Youre priorities are bang on AK. 3 Link to comment Share on other sites More sharing options...
Pale Man Posted May 17 Share Posted May 17 1 hour ago, Classic Brewing Co said: Dou you want me to send you a couple of tins of Baked Beans mate? Oooooh luxury, yes please. 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 19 Author Share Posted May 19 Good old fashioned Chicken Noodle Soup, lot's of vege's, herbs, seasoning, tastes amazing. I cheated with Hokien Noodles but I have made my own on other occasions. 4 Link to comment Share on other sites More sharing options...
stquinto Posted May 19 Share Posted May 19 An old favourite. Chicken breast with panko and parmesan breadcrumbs, olive, garlic and chili with tomatoes, and green beans. 4 Link to comment Share on other sites More sharing options...
stquinto Posted May 19 Share Posted May 19 Curry for dinner tonight 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 20 Author Share Posted May 20 A nice piece of for tonight. Just the ticket to keep the oven going for a few hours in these colder times. 4 Link to comment Share on other sites More sharing options...
Oldbloke Posted May 20 Share Posted May 20 (edited) More venison. Back strap this time. Marinating in red wine, garlic & mixed herbs. Pork fat on top with some butter too. It's now abt 2 hrs. Into the Webber shortly. Edited May 20 by Oldbloke To add pic 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 20 Author Share Posted May 20 1 hour ago, Classic Brewing Co said: A nice piece of for tonight. Just the ticket to keep the oven going for a few hours in these colder times. All scored, seasoned & in the oven, smells good so far. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 20 Author Share Posted May 20 Beautiful, there was roast potatoes & gravy but not shown together. 5 Link to comment Share on other sites More sharing options...
Oldbloke Posted May 20 Share Posted May 20 (edited) Well, it was a tad chewy, but nice just the same. I think its the slow cooker next time. Always satisfying to eat the meat you harvested yourself. Edited May 20 by Oldbloke 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 22 Author Share Posted May 22 I got tangled up with neighbours & drinking tonight as there was a death in the street, an apparent suicide which is sad. Living in a friendly group of wonderful people in the street, it is hard to imagine that you never seem to get a cry for help or an idea that these things actually happen. I am having a pizza knocked up with this & that due to the the time. 1 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 22 Author Share Posted May 22 13 hours ago, Classic Brewing Co said: I got tangled up with neighbours & drinking tonight as there was a death in the street, an apparent suicide which is sad. Living in a friendly group of wonderful people in the street, it is hard to imagine that you never seem to get a cry for help or an idea that these things actually happen. I am having a pizza knocked up with this & that due to the the time. A better picture of the pizza, this was really nice, I bought it at Aldi for less than $3.00 & just added some ham, cheese, olives etc. I didn't hold much hope for it but when they discount like that, it's worth a go. 5 Link to comment Share on other sites More sharing options...
Hilltop hops Posted May 24 Share Posted May 24 Pizza session after work. Started the dough Wednesday night. A bit of work but beats any takeaway around here! 20240524_193636.mp4 9 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 24 Author Share Posted May 24 11 hours ago, Hilltop hops said: Pizza session after work. Started the dough Wednesday night. A bit of work but beats any takeaway around here! 20240524_193636.mp4 Wow, looks great HH, I moved closer to the screen to get warm too. 3 Link to comment Share on other sites More sharing options...
stquinto Posted May 24 Share Posted May 24 (edited) Stir fried noodles, and (another) couple of non- alcoholic beers. Coming off the wagon on Monday, I’ve done my time Edited May 24 by stquinto Typo 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 25 Author Share Posted May 25 (edited) Sometimes the simple things are enough, spicy chicken wings, chips & salad. And a few Edited May 25 by Classic Brewing Co 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 26 Author Share Posted May 26 I have made a Pasta sauce (HOT) for tonight, a mate is coming over & he also likes spice, this will go in the oven for a change followed by some garlic bread. I like the idea of the kitchen warming up on these cold nights. 2 Link to comment Share on other sites More sharing options...
stquinto Posted May 26 Share Posted May 26 (edited) Enchiladas with tomatillo sauce, and (another version of) The Breakfast of Champions Edited May 26 by stquinto Typo 3 Link to comment Share on other sites More sharing options...
stquinto Posted May 26 Share Posted May 26 On 5/24/2024 at 1:09 PM, Hilltop hops said: Pizza session after work. Started the dough Wednesday night. A bit of work but beats any takeaway around here Looks amazing HH, great looking dough Link to comment Share on other sites More sharing options...
stquinto Posted May 26 Share Posted May 26 6 hours ago, Classic Brewing Co said: I have made a Pasta sauce (HOT) for tonight Double taxation? Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted May 26 Author Share Posted May 26 3 hours ago, stquinto said: Double taxation? Oh yeah, really looking forward to that. 1 Link to comment Share on other sites More sharing options...
jennyss Posted May 26 Share Posted May 26 Crust not as good as Hilltop Hood's, but a yummy classic pizza from our Westinghouse oven last night. 8 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now