stquinto Posted November 27, 2022 Share Posted November 27, 2022 On 11/26/2022 at 9:54 AM, Classic Brewing Co said: Mini Crumbed Whiting fillets with the obvious - Chips & Salad, nice Up to your usual standard Phil, great stuff 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 27, 2022 Author Share Posted November 27, 2022 3 minutes ago, stquinto said: Beautiful stuff Phil - home made cocktail sauce? Don’t they call it Mary Rose sauce? Yeah, just a quick mix of Chilli sauce, Tomato sauce, Lemon Juice, Worcestershire Sauce, Tabasco, Salt & Pepper. You can add Horseradish cream, but I didn't have any. You are right but I believe that is just Ketchup & Mayonnaise. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted November 27, 2022 Share Posted November 27, 2022 On 11/26/2022 at 5:16 AM, jennyss said: Pizza last night. Looks great. If I was going to be super critical I'd suggest a nice napoli sauce instead of tom paste 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 28, 2022 Share Posted November 28, 2022 A feast. A whole lotta Ginger! Stir fry with chicken black fungus, beans and chilli. And the lil' steamed home made porker and prawn morsels. 5 1 Link to comment Share on other sites More sharing options...
Pezzza Posted November 28, 2022 Share Posted November 28, 2022 2 hours ago, Mickep said: A feast. Oh Oh Oh WOW! Yummmmmmmo Michael indeed 2 Link to comment Share on other sites More sharing options...
Pezzza Posted November 28, 2022 Share Posted November 28, 2022 Bit of a Grill n Salad thing going on here : Barbied Lamb Rumps, Oregano n Black Pep Chicken Thigh, Smokey Bacon n Vegetable Materials ; ) 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 28, 2022 Share Posted November 28, 2022 59 minutes ago, Pezzza said: Bit of a Grill n Salad thing going on here : Barbied Lamb Rumps, Oregano n Black Pep Chicken Thigh, Smokey Bacon n Vegetable Materials ; ) Looks great mate. Is that a cheeky grilled tomatie I can see on the plate. Beautiful! 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 28, 2022 Author Share Posted November 28, 2022 I had a really easy meal tonight, just Beef Sausages with black pepper & salad & I did some roast spuds just for the hell of it, they were so nice I thought I would post it. Simple but good. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 29, 2022 Author Share Posted November 29, 2022 Lazy meal tonight, Salt & Pepper Squid (shop bought) but it was fine. 4 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted November 29, 2022 Share Posted November 29, 2022 On 11/27/2022 at 3:48 AM, stquinto said: Looks promising for tonight Now you're talking my language! 3 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted November 29, 2022 Share Posted November 29, 2022 Delicious after a few Original Pale Ales. 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 29, 2022 Share Posted November 29, 2022 16 minutes ago, Cheap Charlie said: Delicious after a few Original Pale Ales. Looks fantastic - and yes would go just magnificently with a cuppla ales. 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 29, 2022 Share Posted November 29, 2022 14 hours ago, Classic Brewing Co said: Lazy meal tonight, Salt & Pepper Squid (shop bought) but it was fine. Love salt and pepper squid. All looks great mate. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 29, 2022 Author Share Posted November 29, 2022 Just now, Mickep said: Love salt and pepper squid. All looks great mate. Cheers, the photo is a bit dark & they look burnt, but they were OK. I have bought fresh suid tubes before & scored them, crumb & deep fried them but it is a bit of trouble but worth it as long as you don't overcook them. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 29, 2022 Share Posted November 29, 2022 7 minutes ago, Classic Brewing Co said: Cheers, the photo is a bit dark & they look burnt, but they were OK. I have bought fresh suid tubes before & scored them, crumb & deep fried them but it is a bit of trouble but worth it as long as you don't overcook them. I've got a freezer full of the squid tubes - love 'em. salt and pepper, marinated in lemon juice and soy, scored and grilled or even smoked all fantastic. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 30, 2022 Author Share Posted November 30, 2022 17 minutes ago, Mickep said: I've got a freezer full of the squid tubes - love 'em. salt and pepper, marinated in lemon juice and soy, scored and grilled or even smoked all fantastic. Great, my mate with the boat gets a few from time to time, I have cooked them heaps of times, you can't beat fresh. 2 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted November 30, 2022 Share Posted November 30, 2022 Chicken and prawn curry. 5 Link to comment Share on other sites More sharing options...
stquinto Posted December 1, 2022 Share Posted December 1, 2022 On 11/30/2022 at 8:25 AM, Cheap Charlie said: Chicken and prawn curry. Looks the biz ! TTROTDO 3 Link to comment Share on other sites More sharing options...
stquinto Posted December 1, 2022 Share Posted December 1, 2022 On 11/30/2022 at 12:16 AM, Cheap Charlie said: Delicious after a few Original Pale Ales. Amazing stuff If I might be so bold, a few Palies then some red vino 1 2 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted December 1, 2022 Share Posted December 1, 2022 3 minutes ago, stquinto said: Amazing stuff If I might be so bold, a few Palies then some red vino Are you trying to teach me some culture? 3 Link to comment Share on other sites More sharing options...
stquinto Posted December 2, 2022 Share Posted December 2, 2022 Here we go, the t-bone I brought back from my weekend away. With a prawn cocktail, 70s style 7 Link to comment Share on other sites More sharing options...
Pezzza Posted December 2, 2022 Share Posted December 2, 2022 Meat and Veg ; ) Oops yes and some sauces/condiments 8 Link to comment Share on other sites More sharing options...
Tricky Micky Posted December 3, 2022 Share Posted December 3, 2022 3 hours ago, stquinto said: Here we go, the t-bone I brought back from my weekend away. With a prawn cocktail, 70s style Perfection! 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted December 3, 2022 Share Posted December 3, 2022 1 hour ago, Pezzza said: Meat and Veg ; ) Oops yes and some sauces/condiments Steak looks the Biz there Pezza. So too the salad. 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted December 3, 2022 Share Posted December 3, 2022 3 minutes ago, Mickep said: Steak looks the Biz there Pezza. So too the salad. Cheers @Mickep Michael it was taschty... sometimes good ingredients and simple combos can turn our rather festive indeed 3 Link to comment Share on other sites More sharing options...
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