Classic Brewing Co Posted November 26, 2022 Author Share Posted November 26, 2022 1 hour ago, stquinto said: A bit of drinking this weekend.. and eating Looks good mate, you have very large mice over there 4 Link to comment Share on other sites More sharing options...
Pezzza Posted November 26, 2022 Share Posted November 26, 2022 (edited) Spicky Chookler and Pecan Salad - Taschty and pursuing the LCD... Low Carb Dream And nice Aussie Pecans ; ) Edited November 26, 2022 by Pezzza 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 26, 2022 Author Share Posted November 26, 2022 1 hour ago, Pezzza said: Spicky Chookler and Pecan Salad - Taschty and pursuing the LCD... Low Carb Dream And nice Aussie Pecans ; ) Nice & healthy Pez, looks like a little Balsamic going on too. 3 Link to comment Share on other sites More sharing options...
stquinto Posted November 26, 2022 Share Posted November 26, 2022 4 hours ago, Pezzza said: Spicky Chookler and Pecan Salad - Taschty and pursuing the LCD... Low Carb Dream And nice Aussie Pecans ; ) That looks good enough to eat Amazing TTROTDO 🏝🏖 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 26, 2022 Author Share Posted November 26, 2022 Mini Crumbed Whiting fillets with the obvious - Chips & Salad, nice 6 Link to comment Share on other sites More sharing options...
stquinto Posted November 26, 2022 Share Posted November 26, 2022 1 hour ago, Classic Brewing Co said: Mini Crumbed Whiting fillets with the obvious - Chips & Salad, nice Good old crinkle cut chips Nice 70s vibe there Phil, TTROTDO 2 2 Link to comment Share on other sites More sharing options...
stquinto Posted November 26, 2022 Share Posted November 26, 2022 Looks promising for tonight 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 26, 2022 Author Share Posted November 26, 2022 4 hours ago, stquinto said: Looks promising for tonight It looks well aged Stquinta, but I am afraid it would be wasted on me as I would attack that fat & chuck it & perhaps salvage something from the T-bone, but I realise we are all different & have different tastes. 1 3 Link to comment Share on other sites More sharing options...
stquinto Posted November 26, 2022 Share Posted November 26, 2022 Reverse sear, converted some more folks to the process 5 Link to comment Share on other sites More sharing options...
stquinto Posted November 26, 2022 Share Posted November 26, 2022 Weather was sh*te today but nice to see the water 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 27, 2022 Share Posted November 27, 2022 6 hours ago, stquinto said: Looks promising for tonight OH YEAH! 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 27, 2022 Share Posted November 27, 2022 1 hour ago, stquinto said: Reverse sear, converted some more folks to the process Looks a work of art oh Saintly one. Is that beef a lil' overdone? J/K 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 27, 2022 Share Posted November 27, 2022 19 hours ago, Pezzza said: Spicky Chookler and Pecan Salad - Taschty and pursuing the LCD... Low Carb Dream And nice Aussie Pecans ; ) Looks delish Pezza, might be asking for that there recipe at some point if that's okay. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 27, 2022 Author Share Posted November 27, 2022 11 minutes ago, Mickep said: Looks a work of art oh Saintly one. Is that beef a lil' overdone? J/K A skilled Surgeon could resuscitate it. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 27, 2022 Share Posted November 27, 2022 Seafood chilli garlic stir fry with 2 minute noodles. Goes alright. 5 Link to comment Share on other sites More sharing options...
Pezzza Posted November 27, 2022 Share Posted November 27, 2022 (edited) 1 hour ago, Mickep said: that there recipe Haha @Mickep mate it's a bit basic... Spicky Chookler and Pecan Salad: And yeah yer could really sorta like just steer the dressing in whatever direction yer want really : ) So I marinaded some Chooker Thighs in a reasonable easily available commercial Indian Curry Paste (Madras-Tikka Masala-Vinder your choice) and threw in a bit of green tomato Chutney that needed using up... plus some Coconut Oil and Black Pepper... could put in fresh-ginger-chilli-garlic if wanted... oh yeah I threw in a spoonful of that Grandma's ground-up-Chilli-Oil as no fresh chillies to hand. Baked the marinaded Chookers till done... and saved the juice that came off them as well. Chopped lovely lovely current fresh white onion small... as well as lovely lovely fresh Lebaneser small Cuey... with whatever yer favourite salad dressing is - but let the onion and cuey sorta meld with the dressing for a bit - oh yeah and add a dollop of Mango Chutney... Lovely Mignonette lettuce leaves and festive Aussie Pecans... give them a mix. Then just warmed up chooker thighs in micro in pyrex dish with ceramic plate on top - in a bit of the juice that came off the pan... Chopped up the baked thighs into chunks - then threw the Chooker and few drips of sauce into the salad all in together : ) Seemed to come up quite nice and I suspect I might do it again soon haha! Be very happy to swap some for that beautiful lookin' "Seafood chilli garlic stir fry" - but if ok mine without the noodles Edited November 27, 2022 by Pezzza 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted November 27, 2022 Share Posted November 27, 2022 2 hours ago, Mickep said: Looks a work of art oh Saintly one. Is that beef a lil' overdone? J/K Burnt it mate 2 Link to comment Share on other sites More sharing options...
stquinto Posted November 27, 2022 Share Posted November 27, 2022 2 hours ago, Mickep said: Seafood chilli garlic stir fry with 2 minute noodles. Goes alright. Awesome stuff Mick 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted November 27, 2022 Share Posted November 27, 2022 To all the low or no carb foodies here look away now. Marathon spring roll, home made porker dimmie morsels, and triple cooked home made fries..... You may have guessed the Bride's not in charge in the kitchen tonight. 2 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 27, 2022 Author Share Posted November 27, 2022 2 hours ago, Mickep said: To all the low or no carb foodies here look away now. Marathon spring roll, home made porker dimmie morsels, and triple cooked home made fries..... You may have guessed the Bride's not in charge in the kitchen tonight. Go for it Mick, nothing better than a deep-fried salty feast, one of the best things about living alone is having what you want when you want. 2 Link to comment Share on other sites More sharing options...
Hoppy81 Posted November 27, 2022 Share Posted November 27, 2022 8 hours ago, Mickep said: Seafood chilli garlic stir fry with 2 minute noodles. Goes alright. Hell yeah man, nice job 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 27, 2022 Author Share Posted November 27, 2022 Tonight's entree, I had to use up the rest of the Whiting Fillets from last night, so I thought, Seafood night. 4 Link to comment Share on other sites More sharing options...
stquinto Posted November 27, 2022 Share Posted November 27, 2022 10 hours ago, Mickep said: Seafood chilli garlic stir fry with 2 minute noodles. Goes alright. Luverly stuff Mick! After all of my meaty excesses of the past few days something light will be in order 2 Link to comment Share on other sites More sharing options...
stquinto Posted November 27, 2022 Share Posted November 27, 2022 6 hours ago, Mickep said: To all the low or no carb foodies here look away now. Marathon spring roll, home made porker dimmie morsels, and triple cooked home made fries..... You may have guessed the Bride's not in charge in the kitchen tonight. they’ll go a treat on top of a few beers ! 2 Link to comment Share on other sites More sharing options...
stquinto Posted November 27, 2022 Share Posted November 27, 2022 1 hour ago, Classic Brewing Co said: Tonight's entree, I had to use up the rest of the Whiting Fillets from last night, so I thought, Seafood night. Beautiful stuff Phil - home made cocktail sauce? Don’t they call it Mary Rose sauce? 1 Link to comment Share on other sites More sharing options...
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