JoeB7 Posted September 28, 2022 Share Posted September 28, 2022 22 minutes ago, Classic Brewing Co said: Yuk Yuk & Yuk we obviously eat from different menus. I've probably eaten everything from your menu by now 2 Link to comment Share on other sites More sharing options...
ben 10 Posted September 28, 2022 Share Posted September 28, 2022 7 minutes ago, stquinto said: I boiled it down to reduce it. Burnt a few of them while cheffingg..... Looks like you used waaaaay to much mate, it needs just a drizzle 3 Link to comment Share on other sites More sharing options...
Pezzza Posted September 28, 2022 Share Posted September 28, 2022 3 hours ago, Classic Brewing Co said: grilled fish for breakfast BRING IT ON!!! Some old Work Camps cookhouses you could ask for a fillet for Brekky - was pure gold! Luvyerwork 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 28, 2022 Author Share Posted September 28, 2022 Just now, Pezzza said: BRING IT ON!!! Some old Work Camps cookhouses you could ask for a fillet for Brekky - was pure gold! Luvyerwork I could eat fish every day & it is particularly satisfying in the morning with lots of butter & pepper & salt, IMO. 4 Link to comment Share on other sites More sharing options...
stquinto Posted September 28, 2022 Share Posted September 28, 2022 1 hour ago, beach_life said: Burnt a few of them while cheffingg..... Looks like you used waaaaay to much mate, it needs just a drizzle The recipe said 100ml, far too much I reckon. As mentioned, I found it too astringent, and the black sauce is for some reason off-putting. Still, you live and learn 3 Link to comment Share on other sites More sharing options...
ben 10 Posted September 28, 2022 Share Posted September 28, 2022 19 minutes ago, stquinto said: As mentioned, I found it too astringent boiling it may not have helped, you are supposed to slowly reduce it. And 100mL - go a few lines.... 3 1 Link to comment Share on other sites More sharing options...
stquinto Posted September 28, 2022 Share Posted September 28, 2022 11 minutes ago, beach_life said: And 100mL - go a few lines.... You're right there mate, in which case I'll use the syrup of balsamic instead. Cheers, much more "subtle"... 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 28, 2022 Author Share Posted September 28, 2022 6 hours ago, Classic Brewing Co said: Guess who is having Barramundi for the next coupla days when they put it out for 1/2 price, what do you do ? A quick Fish & Chip meal with a Pinot Grigio, just nice, Cheers. 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 28, 2022 Share Posted September 28, 2022 2 hours ago, Classic Brewing Co said: A quick Fish & Chip meal with a Pinot Grigio, just nice, Cheers. Looks good Phil, fish and chips - can't beat it, especially with a pinot g! 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 28, 2022 Share Posted September 28, 2022 Um, a bit of a fried feast tonight - not that healthy but not bad for a change up. Home made Potato Cakes (scallops), deep fried porker ribs - and a little experiment - Home made Thai dim sims in batter (no Wrapper) 8 Link to comment Share on other sites More sharing options...
ben 10 Posted September 28, 2022 Share Posted September 28, 2022 6 hours ago, Mickep said: deep fried porker ribs My heart slowed down just reading that, looks yummo 1 5 Link to comment Share on other sites More sharing options...
stquinto Posted September 28, 2022 Share Posted September 28, 2022 7 hours ago, Mickep said: Um, a bit of a fried feast tonight - not that healthy but not bad for a change up. Home made Potato Cakes (scallops), deep fried porker ribs - and a little experiment - Home made Thai dim sims in batter (no Wrapper) Yum yum! I thought you took the day off? 1 3 Link to comment Share on other sites More sharing options...
stquinto Posted September 28, 2022 Share Posted September 28, 2022 9 hours ago, Classic Brewing Co said: A quick Fish & Chip meal with a Pinot Grigio, just nice, Cheers. Lovely looking grub mate 2 Link to comment Share on other sites More sharing options...
stquinto Posted September 28, 2022 Share Posted September 28, 2022 On 9/26/2022 at 11:04 PM, jennyss said: Pizza night! The base is home-made with half plain flour and half wholemeal flour - we like the texture. The topping was tomato paste, mozarella cheese, ham, olives, asparagus, capers, and more cheese. Forgot the mushrooms and capsicum, but there was enough happening. It was yummy. Looks great Jennyss I’m with you on the anchovies, they really do overpower a lot of stuff, not only delicate things like asparagus 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted September 28, 2022 Share Posted September 28, 2022 12 hours ago, JoeB7 said: I like haggis too with neeps 'n' tatties (Parsnip & potato mash So long as you have a dram or four to wash it down….but I agree, goes down ok on Burns Night when you’re trying to decipher the poetry 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 28, 2022 Share Posted September 28, 2022 2 hours ago, stquinto said: Yum yum! I thought you took the day off? I did eventually - after I demolished the deep fried pork ribs - heart palpitations. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 28, 2022 Author Share Posted September 28, 2022 (edited) 10 hours ago, Mickep said: deep fried porker ribs You seem to be partial to a few ribs Mick, I reckon they look pretty good, Dimmies too Yum. Edited September 28, 2022 by Classic Brewing Co 3 Link to comment Share on other sites More sharing options...
terminal2k Posted September 29, 2022 Share Posted September 29, 2022 16 hours ago, Mickep said: Home made Potato Cakes how did you get them shaped like that from using potato flour? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 29, 2022 Author Share Posted September 29, 2022 16 hours ago, Mickep said: Looks good Phil, fish and chips - can't beat it, especially with a pinot g! I totally agree, it is hard to stop at one, I didn't but because I couldn't think of any reason why I should 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted September 29, 2022 Share Posted September 29, 2022 Nice pork roast in the Kamado Joe, along with roast potatoes, sweet potato & onions to be added shortly. 8 Link to comment Share on other sites More sharing options...
ben 10 Posted September 29, 2022 Share Posted September 29, 2022 4 hours ago, Red devil 44 said: Kamado Joe Looks good mate, how is the Kamado? 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 29, 2022 Share Posted September 29, 2022 8 hours ago, terminal2k said: how did you get them shaped like that from using potato flour? Rice flour/plain flour and soda water. 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 29, 2022 Share Posted September 29, 2022 7 hours ago, Red devil 44 said: Nice pork roast in the Kamado Joe, along with roast potatoes, sweet potato & onions to be added shortly. Looks great RD44 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 29, 2022 Share Posted September 29, 2022 Larb Gai (Chopped chicken salad HAF) Sticky rice (My favourite) Thinly sliced Thai flavored pork belly and some vege. Very Yumbo. 9 Link to comment Share on other sites More sharing options...
JoeB7 Posted September 30, 2022 Share Posted September 30, 2022 German dogs & a Coopers Black 'n' Tan 7 1 Link to comment Share on other sites More sharing options...
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