ozdevil Posted October 11 Share Posted October 11 2 hours ago, Tricky Micky said: WARNING: Dirty glassware visible. Please look away if this photograph offends. A Swap n Go kegged extract beer - Clone of Balter XPA All hop aroma and some of the flavour have disappeared at about week 8 in the keg. Still, a really nice beer just the same. seen worse mate far beer glasses go , you may get the beer police to show up though looks ok buddy 4 Link to comment Share on other sites More sharing options...
ozdevil Posted October 11 Share Posted October 11 5 hours ago, Triple B Brewing said: Insert wolf whistle right here it looks terrible waste of the wolf whistle. they only reason it looks terrible is becuase i am not drinking it 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 11 Share Posted October 11 5 hours ago, Triple B Brewing said: What do you mean - being able to keep stock in your cellar A cellar, that would be great except mine would be empty most of the time. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 11 Share Posted October 11 2 hours ago, Tricky Micky said: Dirty glassware visible. Ahhrr Mick, the bubbles give it away, come on lad you know the drill. 3 Link to comment Share on other sites More sharing options...
ben 10 Posted October 11 Share Posted October 11 Pale with lager yeast and heaps of dry hops. It's good. I have nit dry hopped for a while and it's really aromatic 11 Link to comment Share on other sites More sharing options...
Pezzza Posted October 11 Share Posted October 11 Happy Friday Arvo all ye festive Brewers and Slurpers ; ) Mowed the Lawns... And a big Mow... A big Mow deserves a big Schwietzer (S-189 Yeast)... freshly milled Coopers Malted Barley Grains... pure filtered rainwater... Liquid Gold. It might look a bit of the same colour as the Paleo... never fear... it is not some fancy AI rehash of a prior photo. Don't even think about it It is very nice to be able to do Double Mash Batches and then split the 44L into two Coopers Plazzis and run with two different Yeasts for the variety and ensuing LOLS : ) 13 Link to comment Share on other sites More sharing options...
stquinto Posted October 11 Share Posted October 11 7 hours ago, Triple B Brewing said: What do you mean - being able to keep stock in your cellar That’s part of that noble calling in Life 2 Link to comment Share on other sites More sharing options...
Pale Man Posted October 11 Share Posted October 11 On 10/10/2024 at 10:15 AM, Beerdo said: My new job is pretty good so another 4 years isn't going to grind me and it'll add a few more bucks to the retirement funds and we can pull the pin at the same time. How romantic. I know this is off topic for the thread, sorry guys. One more question. But @Beerdo I have to ask. How is Malter White coping with your and his Mrs plans at retiring together. The poor fella will be working his fingers to the bone while you steal the cream?? He must be beside himself. 8 Link to comment Share on other sites More sharing options...
Pale Man Posted October 11 Share Posted October 11 2 hours ago, ben 10 said: Pale with lager yeast and heaps of dry hops. It's good. I have nit dry hopped for a while and it's really aromatic Oh yes. Ive always wanted to brew a Pale Ale style beer, but ferment with a Lager yeast. Is it a Pale Ale Lager? Looks bloody tasty fella. 3 Link to comment Share on other sites More sharing options...
Pale Man Posted October 11 Share Posted October 11 2 hours ago, Pezzza said: Happy Friday Arvo all ye festive Brewers and Slurpers ; ) Mowed the Lawns... And a big Mow... A big Mow deserves a big Schwietzer (S-189 Yeast)... freshly milled Coopers Malted Barley Grains... pure filtered rainwater... Liquid Gold. It might look a bit of the same colour as the Paleo... never fear... it is not some fancy AI rehash of a prior photo. Don't even think about it It is very nice to be able to do Double Mash Batches and then split the 44L into two Coopers Plazzis and run with two different Yeasts for the variety and ensuing LOLS : ) Happy Friday ol chop. Coopers need to widen their emojs to include some of the master pieces you brew, then capture in a photo. Simply stunning. Cant say much more. 4 Link to comment Share on other sites More sharing options...
Pale Man Posted October 11 Share Posted October 11 5 hours ago, Tricky Micky said: WARNING: Dirty glassware visible. Please look away if this photograph offends. A Swap n Go kegged extract beer - Clone of Balter XPA All hop aroma and some of the flavour have disappeared at about week 8 in the keg. Still, a really nice beer just the same. That looks smashable Trickster. I'm cooking a home pizza or two for the young lads. Pass me one of those beers through the internet if you could please. 2 5 Link to comment Share on other sites More sharing options...
Beerdo Posted October 11 Share Posted October 11 3 hours ago, Pale Man said: I know this is off topic for the thread, sorry guys. One more question. But @Beerdo I have to ask. How is Malter White coping with your and his Mrs plans at retiring together. The poor fella will be working his fingers to the bone while you steal the cream?? He must be beside himself. Well, as you might already know, Malter White runs an illegal clandestine brewery out of an old Ford Transit. He's gone deep into the underworld and hasn't been seen or heard from for weeks. I suspect he's met foul play. 5 1 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 11 Share Posted October 11 6 hours ago, ozdevil said: i also think i can shorten my beer lines as well as they are at 3 metres i might do this before the next brew day What PSI are you serving at @ozdevil?, personally I’d use a small tickle up or down on the CO2 regulator before I shortened my beer lines from 3 meters - coz once they’re cut, they’re cut for good. 2 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 11 Share Posted October 11 5 hours ago, Pezzza said: Happy Friday Arvo all ye festive Brewers and Slurpers ; ) Mowed the Lawns... And a big Mow... A big Mow deserves a big Schwietzer (S-189 Yeast)... freshly milled Coopers Malted Barley Grains... pure filtered rainwater... Liquid Gold. It might look a bit of the same colour as the Paleo... never fear... it is not some fancy AI rehash of a prior photo. Don't even think about it It is very nice to be able to do Double Mash Batches and then split the 44L into two Coopers Plazzis and run with two different Yeasts for the variety and ensuing LOLS : ) Superb 3 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 11 Share Posted October 11 33 minutes ago, Beerdo said: Well, as you might already know, Malter White runs an illegal clandestine brewery out of an old Ford Transit. He's gone deep into the underworld and hasn't been seen or heard from for weeks. I suspect he's met foul play. Oh no, no, no, no - say it’s not true. 3 Link to comment Share on other sites More sharing options...
Pale Man Posted October 11 Share Posted October 11 52 minutes ago, Beerdo said: Well, as you might already know, Malter White runs an illegal clandestine brewery out of an old Ford Transit. He's gone deep into the underworld and hasn't been seen or heard from for weeks. I suspect he's met foul play. So murder then? the plot thickens.........I'll say no more. Was it Colonel Mustard in the Hall Room, or Mrs Plumb in the Kitchen? 5 Link to comment Share on other sites More sharing options...
ozdevil Posted October 11 Share Posted October 11 51 minutes ago, Triple B Brewing said: What PSI are you serving at @ozdevil?, personally I’d use a small tickle up or down on the CO2 regulator before I shortened my beer lines from 3 meters - coz once they’re cut, they’re cut for good. mate, normally i would do the same as you by trickling the reg up a few psi. I am serving at 14 psi , i deliberately started longer with my beer lines. i have always thought my lines was pouring like crap . i only cut 20cm off the 3meters on 1 tap only the other 3 are still long. as i am fully aware of once they are cut there cut for good. as this tap is the most frequent tap used it will be the 1st line to be replaced any way as i like to redo my beer lines every so often about every 2 years i found by cutting that 20 cm off the beer flowed better and head was starting to form , i will be sticking at 2.80meteres of 4mm for awhile . still along way off before they are in danger territory of being 2 short i know some people try and go as low as 1metre lines i am just trying now after 4-5 years of kegging being are its pouring to find the good balanced pours and just felt yeah 3m is a bit long for my liking . Also 4 days in to a set and forget method as i don't ever do the fast carb routine i was just trying couple of beers anyway. Appreciate the Advice 3 Link to comment Share on other sites More sharing options...
stquinto Posted October 11 Share Posted October 11 Concerning retirement, what age do you fellas chuck in the towel? It’s 65 in Switzerland, but techie blokes like me rarely get “kept on” till that age (probably the dead grey cells can’t keep up with the new stuff)… A lot of my (younger) colleagues say on Monday morning that they spent the weekend “reprogramming the hoover in Linux” , to which I reply “why?” Call me cynical perhaps Anyhow, I’m drinking this for the weekend, and I’ll leave the hoover to its own devices 3 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 11 Share Posted October 11 22 minutes ago, stquinto said: Concerning retirement, what age do you fellas chuck in the towel? It’s 65 in Switzerland, but techie blokes like me rarely get “kept on” till that age (probably the dead grey cells can’t keep up with the new stuff)… A lot of my (younger) colleagues say on Monday morning that they spent the weekend “reprogramming the hoover in Linux” , to which I reply “why?” Call me cynical perhaps Anyhow, I’m drinking this for the weekend, and I’ll leave the hoover to its own devices 67 is the retirement age for Australia for people born from January 1st 1957. Nice looking Stout mate. 3 1 Link to comment Share on other sites More sharing options...
Pale Man Posted October 12 Share Posted October 12 2 hours ago, stquinto said: Concerning retirement, what age do you fellas chuck in the towel? It’s 65 in Switzerland, but techie blokes like me rarely get “kept on” till that age (probably the dead grey cells can’t keep up with the new stuff)… A lot of my (younger) colleagues say on Monday morning that they spent the weekend “reprogramming the hoover in Linux” , to which I reply “why?” Call me cynical perhaps Anyhow, I’m drinking this for the weekend, and I’ll leave the hoover to its own devices It all depends on you and your superannuation. You cant get old age pension until 67 in Australia, but if you want to start getting at your super you can do so at 60. If you think its adequate for an income. Thats what i'll be doing unless rules change. 3 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 12 Share Posted October 12 8 minutes ago, Pale Man said: It all depends on you and your superannuation. You cant get old age pension until 67 in Australia, but if you want to start getting at your super you can do so at 60. If you think its adequate for an income. Thats what i'll be doing unless rules change. Yeah, I should have mentioned that. 4 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 12 Share Posted October 12 11 hours ago, ozdevil said: mate, normally i would do the same as you by trickling the reg up a few psi. I am serving at 14 psi , i deliberately started longer with my beer lines. i have always thought my lines was pouring like crap . i only cut 20cm off the 3meters on 1 tap only the other 3 are still long. as i am fully aware of once they are cut there cut for good. as this tap is the most frequent tap used it will be the 1st line to be replaced any way as i like to redo my beer lines every so often about every 2 years i found by cutting that 20 cm off the beer flowed better and head was starting to form , i will be sticking at 2.80meteres of 4mm for awhile . still along way off before they are in danger territory of being 2 short i know some people try and go as low as 1metre lines i am just trying now after 4-5 years of kegging being are its pouring to find the good balanced pours and just felt yeah 3m is a bit long for my liking . Also 4 days in to a set and forget method as i don't ever do the fast carb routine i was just trying couple of beers anyway. Appreciate the Advice Mate you are clearly all over it and have a well measured (pun intended ) and thoughtful plan in place One could rightly say; ”@ozdevil is the Obi-Wan Kenobi of beer lines” My the pour be with you Oz 1 3 Link to comment Share on other sites More sharing options...
ben 10 Posted October 12 Share Posted October 12 20 hours ago, Pale Man said: Looks bloody tasty fella. It is indeed 2 Link to comment Share on other sites More sharing options...
RDT2 Posted October 12 Share Posted October 12 Guinness clone this was the second last glass then boom all over! Keg blew, tasty beer though and the keg lasted over 5months. I need to get brewing as i only have one keg thats half full and another ready to blow. I have been moving house so been a bit disorganised. 9 Link to comment Share on other sites More sharing options...
Back Brewing Posted October 12 Share Posted October 12 Giving my Little keg set up it's maiden run with my stone and wood in it 9 Link to comment Share on other sites More sharing options...
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