Hoppy81 Posted August 9, 2020 Share Posted August 9, 2020 Hey all Just tasted this awesome beer for the first time. Does anyone have an all grain recipe for this delicious beer? 3 Link to comment Share on other sites More sharing options...
The Captain!! Posted August 9, 2020 Share Posted August 9, 2020 Here’s one from BeerSmith. 1 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted August 9, 2020 Author Share Posted August 9, 2020 8 minutes ago, The Captain!! said: Here’s one from BeerSmith. Thanks Captain, I checked Brewfather with no results. I'll run with this and see how it turns out. Cheers, Hoppy 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted August 9, 2020 Share Posted August 9, 2020 41 minutes ago, Hoppy81 said: Thanks Captain, I checked Brewfather with no results. I'll run with this and see how it turns out. Cheers, Hoppy No worries mate. Hope it turns out for ya. Actually looks like a really good recipe. And why I posted it. A lot of recipes in beeersmith and what not really don’t look good. This one however, for this style is great. 2 Link to comment Share on other sites More sharing options...
Hoppy81 Posted August 9, 2020 Author Share Posted August 9, 2020 I agree, looks quite nice. I'll post the results when brewed. Cheers 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted August 9, 2020 Share Posted August 9, 2020 2 minutes ago, Hoppy81 said: I agree, looks quite nice. I'll post the results when brewed. Cheers Fluff yes!!!! 1 Link to comment Share on other sites More sharing options...
ben 10 Posted August 9, 2020 Share Posted August 9, 2020 Irish Red? 1 Link to comment Share on other sites More sharing options...
ben 10 Posted August 9, 2020 Share Posted August 9, 2020 sorry, English Strong but with Irish Ale yeast 2 Link to comment Share on other sites More sharing options...
Hoppy81 Posted August 9, 2020 Author Share Posted August 9, 2020 17 minutes ago, Ben 10 said: sorry, English Strong but with Irish Ale yeast Pretty much, tastes great Ben. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted August 9, 2020 Share Posted August 9, 2020 2 hours ago, Hoppy81 said: I agree, looks quite nice. I'll post the results when brewed. Cheers Make sure you get it into one of those endless kegs like your stout Hoppy 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted August 9, 2020 Author Share Posted August 9, 2020 1 minute ago, Pale Man said: Make sure you get it into one of those endless kegs like your stout Hoppy Absolutely mate, I reckon I've had 32L out of that 23L keg haha 4 Link to comment Share on other sites More sharing options...
iBooz2 Posted August 17, 2021 Share Posted August 17, 2021 On 8/9/2020 at 6:13 PM, Hoppy81 said: I agree, looks quite nice. I'll post the results when brewed. Cheers Hey @Hoppy81 I've been just revisiting some old threads doing some research and wondering if you ever did this recipe as I am sure @Graubart would be very interested as we were discussing TOP a little while back. 1 Link to comment Share on other sites More sharing options...
Hoppy81 Posted August 17, 2021 Author Share Posted August 17, 2021 6 hours ago, iBooz2 said: Hey @Hoppy81 I've been just revisiting some old threads doing some research and wondering if you ever did this recipe as I am sure @Graubart would be very interested as we were discussing TOP a little while back. Hey mate, No i never did, i might have to revisit this myself. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 17, 2021 Share Posted August 17, 2021 7 hours ago, iBooz2 said: Hey @Hoppy81 I've been just revisiting some old threads doing some research and wondering if you ever did this recipe as I am sure @Graubart would be very interested as we were discussing TOP a little while back. 44 minutes ago, Hoppy81 said: Hey mate, No i never did, i might have to revisit this myself. Hey there Boozer @iBooz2 and @Hoppy81 I added my choc very late in the mash when the X went in so did not result quite dark enough in colour but should be a beaut strong brown ale anyway so am looking forward to that... 1070 down to 1017 in two days w Lally ESB... should be taschteee hopefully.... 3 Link to comment Share on other sites More sharing options...
Hoppy81 Posted August 17, 2021 Author Share Posted August 17, 2021 3 minutes ago, Graubart said: Hey there Boozer @iBooz2 and @Hoppy81 I added my choc very late in the mash when the X went in so did not result quite dark enough in colour but should be a beaut strong brown ale anyway so am looking forward to that... 1070 down to 1017 in two days w Lally ESB... should be taschteee hopefully.... I'm keen to schedule this brew in for one of the next brew days. Did you use Thomas Fawcett grain? i'll be converting it to Gladfield. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 17, 2021 Share Posted August 17, 2021 (edited) 11 minutes ago, Hoppy81 said: I'm keen to schedule this brew in for one of the next brew days. Did you use Thomas Fawcett grain? i'll be converting it to Gladfield. Just whatever useful was in store at the time @Hoppy81 - ended up 45% :: 55% re base malts w Voyager Compass Ale Malt and UK Maris Otter... reckon that Voyager Veloria would be good... think MO might be pretty important to get that richness tho? Edited August 17, 2021 by Graubart 2 Link to comment Share on other sites More sharing options...
Pezzza Posted August 21, 2021 Share Posted August 21, 2021 Was worried my TOP ish brew was gunna become a Strong Brown Ale... re colour being brown and not that dark... but now as the Lally ESB London is dropping looks a bit darker phew ; ) 4 Link to comment Share on other sites More sharing options...
stquinto Posted August 25, 2021 Share Posted August 25, 2021 sorry, I missed the start of this thread. This one comes from a CAMRA real ale home brew book. Not tried it yet, but D Perc is a beaut Link to comment Share on other sites More sharing options...
Bribie G Posted August 27, 2021 Share Posted August 27, 2021 I'd suggest Floor Malted Thomas Fawcett Golden Promise, as used in Timothy Taylor Landlord. The barley is grown extensively in Northern England (Northumberland) and the Scottish Lowlands. Theakston at Masham is in the same region as the Maltings so it's a good bet. 1 Link to comment Share on other sites More sharing options...
stquinto Posted September 4, 2021 Share Posted September 4, 2021 I’m going to give the extract version a go tomorrow. I brewed a Tim Taylor’s Landlord and an Old Speckled Hen from the same book, but both have had a serious hop fade and what’s left is an insipid, malty brew: quite disappointing after all the effort. Any recommendations? Hop tea a few days into the brew or more hops in the boil? The thing so attractive about Landlord was the particular grapefruit hop profile: quite unique with such beers from the time - obviously now everything is hops galore 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 6, 2021 Share Posted September 6, 2021 (edited) Yep is an AG beaut - as for hops... yer on yer own haha! Really depends on freshness of ingredients and what aroma profile your are chasing -- been more focusing on the yeast and the malts ; ) Edited September 6, 2021 by Graubart 4 Link to comment Share on other sites More sharing options...
stquinto Posted September 13, 2021 Share Posted September 13, 2021 @Hoppy81 @iBooz2 @The Captain!!@Pale Man @Bribie G @disgruntled any of you fellas make brew in the end (other than @Graubart) ? I ‘m up for the extract version (like from my book above) , but would like to incorporate this ( I ordered the wrong stuff for a different brew and have 3 packs of it) Alternatively I could save the candi stuff for a Trappist style Dubbel Link to comment Share on other sites More sharing options...
Hoppy81 Posted September 13, 2021 Author Share Posted September 13, 2021 2 hours ago, stquinto said: @Hoppy81 @iBooz2 @The Captain!!@Pale Man @Bribie G @disgruntled any of you fellas make brew in the end (other than @Graubart) ? I ‘m up for the extract version (like from my book above) , but would like to incorporate this ( I ordered the wrong stuff for a different brew and have 3 packs of it) Alternatively I could save the candi stuff for a Trappist style Dubbel Hey mate, Nah, still haven"t brewed it. I'm hoping next week i get to do it. Can't say i've ever seen that stuff, sounds interesting. 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted September 14, 2021 Share Posted September 14, 2021 11 hours ago, stquinto said: extract version (like from my book above) Agree with @Hoppy81 Hoppy NFI but I sorta think not for the TOP - would do something closer to the book to begin with... it worked nice for mine... and am keen to try again w the book type approach and run on Carbox rather than Nitro to see how that goes... but hey at the end of the day... whatever works for the Head Brewer at Saint Quinto Brewery 1 Link to comment Share on other sites More sharing options...
iBooz2 Posted September 14, 2021 Share Posted September 14, 2021 15 hours ago, stquinto said: @Hoppy81 @iBooz2 @The Captain!!@Pale Man @Bribie G @disgruntled any of you fellas make brew in the end (other than @Graubart) ? @stquinto No, sorry matey, have not brewed this recipe yet. I have a shipload of all the wrong hops for this brew in my freezer so need to use up those first otherwise a big waste of cash and hop freshness. Maybe when I cull the hop inventory down a fair bit then I will order the right hops for his recipe and give it a crack. So probably for me it will not be until about 6 months time. Interested to see others show their results in the meantime. 1 Link to comment Share on other sites More sharing options...
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