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disgruntled

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disgruntled last won the day on September 19

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  1. I don't dry hop so cannot help you with that, but I will say I LOVE the cryo hops. AMAZING flavour, the suggested IBUs really overstate the perceived bitterness
  2. Sorry, is this the beer temp or ambient we are talking about?
  3. This I think.... Style: American IPA Recipe Specifications -------------------------- Batch Size (fermenter): 21.00 L Estimated OG: 1.066 SG Estimated Color: 9.6 EBC Estimated IBU: 107.7 IBUs Ingredients: ------------ Amt Name Type # %/IBU Volume 5.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 1 84.7 % 3.26 L 0.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 8.5 % 0.33 L 0.40 kg Carapils (Briess) (3.0 EBC) Grain 3 6.8 % 0.26 L 30.00 g Simcoe [13.20 %] - First Wort 60.0 min Hop 4 43.1 IBUs - 30.00 g Mosaic (HBC 369) [14.20 %] - Steep/Whirlpool 60 Hop 5 21.1 IBUs - 25.00 g Centennial [10.20 %] - Steep/Whirlpool 60.0 min Hop 6 12.6 IBUs - 25.00 g Cryo - Citra [25.00 %] - Steep/Whirlpool 60.0 m Hop 7 30.9 IBUs - -------------------------------------------------------------------------------------
  4. I served a beer yesterday, it was easily 28°
  5. Absolutely sensation beer!
  6. I have a not so local HBS and we also do pallet buys via a brewery. $65 a bag works out to be decent value, some are more, some are less.
  7. Total hops used for 115 ibu.... 1 1/2 of these
  8. Swapping out the hops, I am going to use 30ml of extract instead....
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