Pale Man Posted June 7 Share Posted June 7 5 hours ago, Aussiekraut said: The food looks tasty. As for the beer, looks like a Maisel's Kristall in the background and a Hefe at the front. Maisel's is one of the largest wheat beer brewers in Germany. It is like a Schöfferhofer, which is fine if there is nothing else to drink The biggest problem with Maisel's is that it comes from Bayreuth, which is in Upper Franconia, so not the real Bavaria. Upper and Lower Bavarians do not think Franconia is proper Bavaria and the Franconians don't really want to be Bavarian They even speak a different dialect to the aforementioned, who speak Austro-Bavarian. Interesting stuff AK cheers for that 1 Link to comment Share on other sites More sharing options...
Aussiekraut Posted June 7 Share Posted June 7 13 minutes ago, Pale Man said: Interesting stuff AK cheers for that Yeah I know, I am a smart Ar53 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 7 Author Share Posted June 7 A Pizza & a few beers by the sea today, a local Italian restaurant called Mama Camellia's in Glenelg, it never disappoints, this was the 'Italiana'. And of course, Coopers Sparkling Ale. 9 Link to comment Share on other sites More sharing options...
iBooz2 Posted June 7 Share Posted June 7 On 6/6/2024 at 6:02 PM, Pale Man said: My Daughter and her partner had a feed in a German Pub in Hahndorf. She said it was divine. The Wheat Beer on tap I've never heard of but she loved that too. I have to agree @Pale Man, we must have dined out at nearly every joint in Hahndorf during our last couple of trips and the Haus wins hands down. Unfortunately we found out it was good just before leaving on the first trip so only got to go there twice. Second trip we just made a B-Line for it whenever we wanted a proper dine out meal rather than pub grub or cafe style fair. The bonus is that they have a good range of the Weihenstephaner beers on tap. I also highly recommend the Haus for excellent meals, beers and good service. 4 Link to comment Share on other sites More sharing options...
Hilltop hops Posted June 9 Share Posted June 9 Smoked some beef ribs. Been a while and they're charging steak prices now! 7.5 hrs tender and tasty. 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted June 10 Share Posted June 10 14 hours ago, Hilltop hops said: Smoked some beef ribs. Been a while and they're charging steak prices now! 7.5 hrs tender and tasty. Looks sensational mate. I'm in Victoria and the brisket KG price is through the roof - a bit sad really. 30 years ago they couldn't give it away. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 10 Author Share Posted June 10 23 minutes ago, Tricky Micky said: Looks sensational mate. I'm in Victoria and the brisket KG price is through the roof - a bit sad really. 30 years ago they couldn't give it away. Yeah, it's a bit like the Pork Hocks, the dog used to get them, now they are considered gourmet. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 10 Author Share Posted June 10 Last night I made a Chicken Curry & it was hot as hell but very nice. I think tonight will be something plain. 2 2 Link to comment Share on other sites More sharing options...
stquinto Posted June 10 Share Posted June 10 Pata Negra pork chop last night, with cauliflower cheese, garlicky spuds and vege. Great meat the Iberico 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 10 Author Share Posted June 10 A simple Snitzel, steamed veg & gravy. Pretty damn good. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 10 Author Share Posted June 10 13 hours ago, Classic Brewing Co said: A simple Snitzel, steamed veg & gravy. Pretty damn good. Schnitzel 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 12 Author Share Posted June 12 Spicy Pasta Seafood Mariana with pasta, absolutely one of my favourite dishes. Combined with chili & parsley out of the garden, a few reds, I couldn't ask for anything else. 5 Link to comment Share on other sites More sharing options...
Pale Man Posted June 16 Share Posted June 16 Breakfast this morning. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 16 Author Share Posted June 16 3 hours ago, Pale Man said: Breakfast this morning. Where's the beer? 1 1 Link to comment Share on other sites More sharing options...
Pale Man Posted June 16 Share Posted June 16 17 minutes ago, Classic Brewing Co said: Where's the beer? About an hour later. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 16 Author Share Posted June 16 Just now, Pale Man said: About an hour later. Good man. 1 1 Link to comment Share on other sites More sharing options...
jennyss Posted June 16 Share Posted June 16 (edited) 5 hours ago, Pale Man said: Breakfast this morning. I thought 'Oh goody, a new post on What's on the menu.' @Pale Man - That is gross.Not what I wanted to look at! Edited June 16 by jennyss 2 Link to comment Share on other sites More sharing options...
stquinto Posted June 16 Share Posted June 16 Another steak, lovely piece of meat. Followed by a local Belgian cheese called Herve. I’ve had a few stinky cheeses in my time but this one is an outright winner. If you imagine what it would be like to leave a full nappy in the boot of your car in the sun for a while. Tastes alright though. 5 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 16 Author Share Posted June 16 (edited) A 1.2 kg Beef about to go in the oven, I have scored it & inserted garlic & rosemary. All the usual roast vegetables/gravy of course, did I say red wine. Edited June 16 by Classic Brewing Co 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 16 Author Share Posted June 16 2 hours ago, jennyss said: I thought 'Oh goody, a new post on What's on the menu.' @Pale Man - That is gross.Not what I wanted to look at! Yes, Jenny he is a sick puppy 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted June 16 Author Share Posted June 16 1 hour ago, Classic Brewing Co said: A 1.2 kg Beef about to go in the oven, I have scored it & inserted garlic & rosemary. All the usual roast vegetables/gravy of course, did I say red wine. All done, a bit rough & the lens all steamed up but it was superb, no gravy, just hot English Mustard and some wine. 5 Link to comment Share on other sites More sharing options...
Pale Man Posted June 17 Share Posted June 17 On 6/16/2024 at 3:45 PM, stquinto said: Another steak, lovely piece of meat. Followed by a local Belgian cheese called Herve. I’ve had a few stinky cheeses in my time but this one is an outright winner. If you imagine what it would be like to leave a full nappy in the boot of your car in the sun for a while. Tastes alright though. Oh Yummo!!! 1 Link to comment Share on other sites More sharing options...
Pale Man Posted June 17 Share Posted June 17 On 6/16/2024 at 5:49 PM, Classic Brewing Co said: Yes, Jenny he is a sick puppy Nooooo, you've all got me wrong. 2 Link to comment Share on other sites More sharing options...
Pale Man Posted June 17 Share Posted June 17 22 hours ago, Classic Brewing Co said: All done, a bit rough & the lens all steamed up but it was superb, no gravy, just hot English Mustard and some wine. Looks delicious but too healthy for you ol chop. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted June 17 Share Posted June 17 22 hours ago, Classic Brewing Co said: All done, a bit rough & the lens all steamed up but it was superb, no gravy, just hot English Mustard and some wine. When me and Jules visit we'll expect some greasy finger food to line our guts for the concert. I'll trade off with some good beers. 1 Link to comment Share on other sites More sharing options...
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