Triple B Brewing Posted July 24 Share Posted July 24 On 7/21/2024 at 2:21 PM, Shamus O'Sean said: That's an interesting question you ask there. Pale Ale can have Wheat in it but not be considered a Wheat Beer. I think, once you use Wheat Yeast, then it makes it a Wheat Beer. But I was wondering what beer is it if you use a Wheat Yeast, but do not have any Wheat in the fermentables? Would you even do that? By the way, what a great looking beer. I love the glass too. Hey @Shamus O'Sean, I might be wrong (no doubt @Aussiekraut would be able correct me), but I am sure I once read that a wheat beer must have at least 50% or greater of wheat grist in the total grain bill to be known as a weiss beer. Here's a short article which describes the difference some of the weiss style beers What is: Wheat Beer vs. Witbier vs. Hefeweizen 4 Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted July 24 Share Posted July 24 b7c90feb71cc3c06f7915d2547a33667.mp4 6 Link to comment Share on other sites More sharing options...
Aussiekraut Posted July 24 Author Share Posted July 24 1 hour ago, Triple B Brewing said: Hey @Shamus O'Sean, I might be wrong (no doubt @Aussiekraut would be able correct me), but I am sure I once read that a wheat beer must have at least 50% or greater of wheat grist in the total grain bill to be known as a weiss beer. Here's a short article which describes the difference some of the weiss style beers What is: Wheat Beer vs. Witbier vs. Hefeweizen Yes, that is right. Some use up to 70% but 50 is the minimum for a Weizen 1 1 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted July 24 Share Posted July 24 6 minutes ago, Aussiekraut said: Yes, that is right. Some use up to 70% but 50 is the minimum for a Weizen @Aussiekraut thanks buddy - knew ya be on to it 4 Link to comment Share on other sites More sharing options...
ben 10 Posted July 26 Share Posted July 26 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 26 Share Posted July 26 25 minutes ago, ben 10 said: Looks good Beachy, just the weather for it here, or even where you are. Link to comment Share on other sites More sharing options...
ben 10 Posted July 26 Share Posted July 26 7 minutes ago, Classic Brewing Co said: just the weather for it here Stout is always good, I drank a stout in Sri Lanka 3 Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted July 26 Share Posted July 26 43 minutes ago, ben 10 said: Stout is always good, I drank a stout in Sri Lanka My favourite beer in Bali was Guinness Extra smooth Stout, and and Lion Stout from Sri Lanka is delicious 3 Link to comment Share on other sites More sharing options...
John304 Posted July 26 Share Posted July 26 A nice Scottish mild to start the weekend 9 Link to comment Share on other sites More sharing options...
John304 Posted July 26 Share Posted July 26 8 minutes ago, John304 said: A nice Scottish mild to start the weekend And would you believe, the keg just blew 3 Link to comment Share on other sites More sharing options...
Back Brewing Posted July 26 Share Posted July 26 50 minutes ago, John304 said: And would you believe, the keg just blew Always the way 2 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted July 26 Share Posted July 26 2 hours ago, John304 said: And would you believe, the keg just blew Time to get a new beer on tap Link to comment Share on other sites More sharing options...
Herbal Alchemy. Posted July 26 Share Posted July 26 Hey @John304 amazing looking beer what sort of grist is involved in a Scottish mild, it's midstrenght too right? Link to comment Share on other sites More sharing options...
Aussiekraut Posted July 26 Author Share Posted July 26 15 hours ago, ben 10 said: Stout is always good, I drank a stout in Sri Lanka Stout! The ultimate lawn mower beer in the tropics 1 Link to comment Share on other sites More sharing options...
John304 Posted July 27 Share Posted July 27 16 hours ago, Shamus O'Sean said: Time to get a new beer on tap Yep,one ready to go, four x 1 Link to comment Share on other sites More sharing options...
John304 Posted July 27 Share Posted July 27 15 hours ago, Herbal Alchemy. said: Hey @John304 amazing looking beer what sort of grist is involved in a Scottish mild, it's midstrenght too right? About 4.2 from memory 1 1 Link to comment Share on other sites More sharing options...
jennyss Posted July 27 Share Posted July 27 We are drinking Brew 56, a Coopers Amber Ale (not too keen on it), Brew 57, a Woolworths Lager, and Brew 58, a yummy Coopers Pale Ale. Bottled today and now in the waiting room are Brew 59, a Coopers Pale Ale, and Brew 60, a Woolworths Lager. Some of the Coopers boxes are showing a bit of wear and tear! 9 Link to comment Share on other sites More sharing options...
Back Brewing Posted July 27 Share Posted July 27 9 minutes ago, jennyss said: We are drinking Brew 56, a Coopers Amber Ale (not too keen on it), Brew 57, a Woolworths Lager, and Brew 58, a yummy Coopers Pale Ale. Bottled today and now in the waiting room are Brew 59, a Coopers Pale Ale, and Brew 60, a Woolworths Lager. Some of the Coopers boxes are showing a bit of wear and tear! And the production line ticks along 1 Link to comment Share on other sites More sharing options...
DavidM Posted July 27 Share Posted July 27 6 minutes ago, jennyss said: We are drinking Brew 56, a Coopers Amber Ale (not too keen on it), Brew 57, a Woolworths Lager, and Brew 58, a yummy Coopers Pale Ale. If you have other brews to drink, Let the Amber sit for another 4 weeks, I have found that a brew that's not too good early can improve with a bit of extra age. I let all of my Ambers sit for 8 weeks before trying and the Dark ales sit for 10 or more before trying. This will not suit everyone, but if you have the bottles and the space, give it a go! 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 27 Share Posted July 27 20 minutes ago, jennyss said: We are drinking Brew 56, a Coopers Amber Ale (not too keen on it), Brew 57, a Woolworths Lager, and Brew 58, a yummy Coopers Pale Ale. Bottled today and now in the waiting room are Brew 59, a Coopers Pale Ale, and Brew 60, a Woolworths Lager. Some of the Coopers boxes are showing a bit of wear and tear! Good to see you building up stocks Jenny, as @DavidM suggests most brews will improve with age as long as they are properly stored, unless of course you have heavily hopped them which are better drank within a few weeks. I used to use the strong wine cartons with the cardboard dividers to store bottles, any bottle shop will gladly hand a few over if you ask. They are very sturdy & can be used many times. 1 Link to comment Share on other sites More sharing options...
jennyss Posted July 27 Share Posted July 27 2 hours ago, DavidM said: Let the Amber sit for another 4 weeks, Thanks @DavidM, I will do that. A good excuse for leaving it and drinking my more recent brew - and it might work! 1 1 Link to comment Share on other sites More sharing options...
Back Brewing Posted July 27 Share Posted July 27 30 minutes ago, Pezzza said: this site seems a bit phqd up What's going on mate are you having problems posting? 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted July 27 Share Posted July 27 Trying again: Pastorianus Brew on Nitro : ) 10 Link to comment Share on other sites More sharing options...
ben 10 Posted July 27 Share Posted July 27 19 minutes ago, Pezzza said: Pastorianus Brew on Nitro : Yum on the beer - not a fan of nitro but I'd still drink it 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 27 Share Posted July 27 2 hours ago, Pezzza said: Trying again: Pastorianus Brew on Nitro : ) Just a thought old mate have you thought about standing a tad closer. Nice Beer. 1 Link to comment Share on other sites More sharing options...
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