stquinto Posted August 3 Share Posted August 3 (edited) I like the Botanical more and more. This is the first time I’ve noticed the juniper. Very subtle, first on the nose, then quite a forward taste - I know, I’ve been reading a lot of wine labels lately Edited August 3 by stquinto Typo 12 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted August 4 Share Posted August 4 Japanese Lager, been in the keg for 6 weeks now, been about 3 months in the making this one. Very nice on a warmish day in SE Qld. 17 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 4 Share Posted August 4 51 minutes ago, Red devil 44 said: Japanese Lager, been in the keg for 6 weeks now, been about 3 months in the making this one. Very nice on a warmish day in SE Qld. Looks nice RD, you can almost tell the presence of rice by the colour, did you use flaked rice? 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted August 4 Share Posted August 4 10 minutes ago, Classic Brewing Co said: Looks nice RD, you can almost tell the presence of rice by the colour, did you use flaked rice? No @Classic Brewing Co, it was a FWK from All Inn Brewing. 2 Link to comment Share on other sites More sharing options...
Pezzza Posted August 4 Share Posted August 4 (edited) 23 hours ago, Brauhaus Fritz II said: As Sydney is cold Haha Sydney is cold I guess it is all about frame of reference... Edited August 4 by Pezzza 1 3 Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted August 4 Share Posted August 4 2 hours ago, Pezzza said: Haha Sydney is cold I guess it is all about frame of reference... nah, I’ve been in minus 22 degrees and one meter high snow in Berlin and loved it, but here in Sydney nothing is designed for cold weather. Plus the sun is very hot, in the sun I start sweating and once I step in the shade I freeze my balls off. And let’s not mention the wind. European cold is much more enjoyable 2 4 1 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted August 5 Share Posted August 5 On 8/4/2024 at 2:14 AM, stquinto said: I like the Botanical more and more. This is the first time I’ve noticed the juniper. Very subtle, first on the nose, then quite a forward taste - I know, I’ve been reading a lot of wine labels lately WOW what a glass @stquinto - very special (Oh, and it looks like you are gutsin yaself cobber, coz ya overfilled it ) 4 Link to comment Share on other sites More sharing options...
Aussiekraut Posted August 5 Author Share Posted August 5 Bonzo, the Bitburger clone. One more cube left before I have to brew it again. Tasty as always 13 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 5 Share Posted August 5 23 hours ago, Red devil 44 said: No @Classic Brewing Co, it was a FWK from All Inn Brewing. Hey RD, who's your team? 2 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted August 5 Share Posted August 5 38 minutes ago, Classic Brewing Co said: Hey RD, who's your team? Mighty Maroons @Classic Brewing Co, I grant you permission to throw the others out. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 5 Share Posted August 5 6 minutes ago, Red devil 44 said: Mighty Maroons @Classic Brewing Co, I grant you permission to throw the others out. Ha Ha, I thought so, my printer is in the Gold Coast & sent me a few samples as I did some AFL ones recently. 2 Link to comment Share on other sites More sharing options...
Red devil 44 Posted August 5 Share Posted August 5 33 minutes ago, Classic Brewing Co said: Ha Ha, I thought so, my printer is in the Gold Coast & sent me a few samples as I did some AFL ones recently. Yeah mate, Maroons all the way. I was born in the UK, emigrated here when I was 4, so I am an Aussie, and proud Queenslander. 4 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted August 5 Share Posted August 5 2 hours ago, Classic Brewing Co said: my printer is in the Gold Coast & sent me a few samples Hey Phil, are you sayin' you designed the prints on these stubbie holders mate ? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 5 Share Posted August 5 2 hours ago, Triple B Brewing said: Hey Phil, are you sayin' you designed the prints on these stubbie holders mate ? No mate, but we send them all over AUS & some have their own artwork, so I go with the flow. Cheers. 2 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted August 5 Share Posted August 5 30 minutes ago, Classic Brewing Co said: No mate, but we send them all over AUS & some have their own artwork, so I go with the flow. Cheers. Arrr huh - Well good job 2 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted August 6 Share Posted August 6 My Kellerbier Malty crusty bread aroma. Smells really drinkable. Sulphur smell from kegging time has disappeared. Flavours - Malty, crisp, bready. It is really drinkable. Moderate but noticeable bitterness. 13 Link to comment Share on other sites More sharing options...
kmar92 Posted August 6 Share Posted August 6 18 minutes ago, Shamus O'Sean said: My Kellerbier Malty crusty bread aroma. Smells really drinkable. Sulphur smell from kegging time has disappeared. Flavours - Malty, crisp, bready. It is really drinkable. Moderate but noticeable bitterness. And zero head. 1 Link to comment Share on other sites More sharing options...
Brauhaus Fritz II Posted August 9 Share Posted August 9 (edited) As the temperature in winter is under 18 degrees in my garage I condition my bottled brews wrapped in blankets in the upstairs room which , because of the sun,, warms up quite a bit. But this winter it’s cold and the beer never got a chance to properly condition, I measured the temperature of the bottles, it was 15.4 degrees. So after taking the Stout out of the conditioning chamber ( turned off fridge with a heat belt inside creating a constant 18.8 degrees) I put the West Indies Porter for another week inside (after being two weeks wrapped in blankets in the upstairs room). I think it really did the job. Nice body and creaminess, maybe a slight alcohol flavour, but I am happy. Will do it again with rice husks and without extra LDM. Also would love to have one of the original ones, did anyone have one before? By the way, this is my label Edited August 9 by Brauhaus Fritz II 6 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 9 Share Posted August 9 20 minutes ago, Brauhaus Fritz II said: As the temperature in winter is under 18 degrees in my garage I condition my bottled brews wrapped in blankets in the upstairs room which , because of the sun,, warms up quite a bit. But this winter it’s cold and the beer never got a chance to properly condition, I measured the temperature of the bottles, it was 15.4 degrees. So after taking the Stout out of the conditioning chamber ( turned off fridge with a heat belt inside creating a constant 18.8 degrees) I put the West Indies Porter for another week inside (after being two weeks wrapped in blankets in the upstairs room). I think it really did the job. Nice body and creaminess, maybe a slight alcohol flavour, but I am happy. Will do it again with rice husks and without extra LDM. Also would love to have one of the original ones, did anyone have one before? By the way, this is my label Looks awesome BF. 1 1 Link to comment Share on other sites More sharing options...
Pezzza Posted August 9 Share Posted August 9 Friday evening Bier 13 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 9 Share Posted August 9 3 minutes ago, Pezzza said: Friday evening Bier Looks nice, I assume behind you is a bevy of frauleins with foaming handles of bier celebrating the sunset? If not Cheers anyway mate. 2 Link to comment Share on other sites More sharing options...
Hilltop hops Posted August 10 Share Posted August 10 AG APA- cracking day for it. 7 Link to comment Share on other sites More sharing options...
Pezzza Posted August 10 Share Posted August 10 1 hour ago, Hilltop hops said: AG APA- cracking day for it. Cracking Day HH @Hilltop hops, Cracking Brew, and festive Dogger ; ) 3 Link to comment Share on other sites More sharing options...
Herbal Alchemy. Posted August 10 Share Posted August 10 @Hilltop hops Max respect for training your dog to guard your beer brother. 4 Link to comment Share on other sites More sharing options...
Hilltop hops Posted August 10 Share Posted August 10 1 hour ago, Herbal Alchemy. said: @Hilltop hops Max respect for training your dog to guard your beer brother. He's guarded many today!, he's done. 4 1 1 Link to comment Share on other sites More sharing options...
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