Beerlust Posted January 23, 2020 Share Posted January 23, 2020 Hiya Ben. So you've had this in a brine to this point? Link to comment Share on other sites More sharing options...
ben 10 Posted January 23, 2020 Author Share Posted January 23, 2020 Yep, dry brine. See the liquid on the left? kinda yellow? I have flipped it every few days. Goes from being squishy meat to rather firm. 1 Link to comment Share on other sites More sharing options...
Beerlust Posted January 23, 2020 Share Posted January 23, 2020 1 hour ago, Ben 10 said: Yep, dry brine. See the liquid on the left? kinda yellow? I have flipped it every few days. Goes from being squishy meat to rather firm. Yeah I saw the liquid & wondered what it was & whether it may have been part of a brine. I'll have to get this recipe off ya. My partner loves this stuff being Italian herself. Home made Pancetta. You da man. Lusty. 1 Link to comment Share on other sites More sharing options...
ben 10 Posted January 23, 2020 Author Share Posted January 23, 2020 27 minutes ago, Beerlust said: Yeah I saw the liquid Yeah, salt draws out the moisture then gets pulled in.... 28 minutes ago, Beerlust said: Home made Pancetta. Yeah, it's a bit of fooking around. You need UMAI bags (I get them smoked n cured). You'd be better off waiting until winter in Adelaide and setting up a drying chamber I think. Really just a fly proof cabinet with good airflow. 1 Link to comment Share on other sites More sharing options...
Spudley Posted January 24, 2020 Share Posted January 24, 2020 Canadian Maple Bacon smoked this beauty this arvo after work, 13 days in the dry cure be slicing tomorrow after work 5 Link to comment Share on other sites More sharing options...
Pezzza Posted January 26, 2020 Share Posted January 26, 2020 On 1/24/2020 at 10:43 PM, Spudley said: Canadian Maple Bacon smoked this beauty this arvo after work, 13 days in the dry cure be slicing tomorrow after work Beaut Spudley! 1 Link to comment Share on other sites More sharing options...
Pezzza Posted January 26, 2020 Share Posted January 26, 2020 On 1/23/2020 at 4:30 PM, Ben 10 said: Yep, dry brine. See the liquid on the left? kinda yellow? I have flipped it every few days. Goes from being squishy meat to rather firm. Salt Box method? Link to comment Share on other sites More sharing options...
The Captain!! Posted January 26, 2020 Share Posted January 26, 2020 Did another couple of kegs of loin bacon yesterday. Turned out spectacular 1 Link to comment Share on other sites More sharing options...
Pezzza Posted January 26, 2020 Share Posted January 26, 2020 15 minutes ago, The Captain!! said: Did another couple of kegs of loin bacon yesterday. Turned out spectacular Brined and smoked? Link to comment Share on other sites More sharing options...
ben 10 Posted January 26, 2020 Author Share Posted January 26, 2020 2 hours ago, Bearded Burbler said: Salt Box method? Nope, dry brine. 1 hour ago, The Captain!! said: kegs of loin bacon yesterday. Doesn't clog the tap? 1 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted January 26, 2020 Share Posted January 26, 2020 1 hour ago, Ben 10 said: 1 hour ago, Ben 10 said: Doesn't clog the tap? Only the dip tube........ Link to comment Share on other sites More sharing options...
The Captain!! Posted January 26, 2020 Share Posted January 26, 2020 3 hours ago, Bearded Burbler said: Brined and smoked? Yeah, brine for 13 days, smoked to 150f over two hours with apple wood at the start 1 Link to comment Share on other sites More sharing options...
ben 10 Posted February 9, 2020 Author Share Posted February 9, 2020 On 1/12/2020 at 11:51 AM, Ben 10 said: Crespone 3 Link to comment Share on other sites More sharing options...
ben 10 Posted February 23, 2020 Author Share Posted February 23, 2020 On 1/23/2020 at 3:15 PM, Ben 10 said: Pancetta ready to dry. @Beerlust if this was bacon in a dry cure it would be ready to smoke. 4 Link to comment Share on other sites More sharing options...
ben 10 Posted April 17, 2020 Author Share Posted April 17, 2020 Cold smoked the bacon for 4 hours... Then turned the heat on 2 Link to comment Share on other sites More sharing options...
ben 10 Posted June 19, 2020 Author Share Posted June 19, 2020 https://www.smokedandcured.com.au/product/cleaver-salumi-curing-cabinet-the-weaner/ I want..... 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted June 19, 2020 Share Posted June 19, 2020 4 minutes ago, Ben 10 said: https://www.smokedandcured.com.au/product/cleaver-salumi-curing-cabinet-the-weaner/ I want..... I just got the email from them about these. They look so good hey. Link to comment Share on other sites More sharing options...
ben 10 Posted June 19, 2020 Author Share Posted June 19, 2020 34 minutes ago, The Captain!! said: They look so good hey. They do. The small one would do me. I think I might do it. Couple of overtimes will pay back the mortgage. $800 shift tomorrow.... 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted June 19, 2020 Share Posted June 19, 2020 9 minutes ago, Ben 10 said: They do. The small one would do me. I think I might do it. Couple of overtimes will pay back the mortgage. $800 shift tomorrow.... I was surprised to put the shipping in and that was only $18. I’ve really got to consider this Link to comment Share on other sites More sharing options...
ben 10 Posted June 19, 2020 Author Share Posted June 19, 2020 20 minutes ago, The Captain!! said: I was surprised to put the shipping in and that was only $18 I think that won't be correct. I have emailed to ask for a shipping quote. Another shop has afterpay as an option... Mmm prosciutto Link to comment Share on other sites More sharing options...
The Captain!! Posted June 19, 2020 Share Posted June 19, 2020 2 hours ago, Ben 10 said: I think that won't be correct. I have emailed to ask for a shipping quote. Another shop has afterpay as an option... Mmm prosciutto Ok, I’ll have a better look Link to comment Share on other sites More sharing options...
ben 10 Posted June 22, 2020 Author Share Posted June 22, 2020 On 6/19/2020 at 9:02 PM, The Captain!! said: Ok, I’ll have a better look $200 to near me. I'm buying the middle size one, I so want some homemade prosciutto. 1 Link to comment Share on other sites More sharing options...
The Captain!! Posted June 22, 2020 Share Posted June 22, 2020 11 hours ago, Ben 10 said: $200 to near me. I'm buying the middle size one, I so want some homemade prosciutto. That’s reasonable. Had a chat with the wife, I’m going to have to wait until the next house. We probably don’t have room here. Im a bit bummed out. 1 Link to comment Share on other sites More sharing options...
Pezzza Posted June 23, 2020 Share Posted June 23, 2020 21 hours ago, Ben 10 said: $200 to near me. I'm buying the middle size one, I so want some homemade prosciutto. They sometimes have ex-demo models... Link to comment Share on other sites More sharing options...
ben 10 Posted June 25, 2020 Author Share Posted June 25, 2020 (edited) Bought one, I'll repay myself from the tax return. Edited June 25, 2020 by Ben 10 cos cuz 2 1 Link to comment Share on other sites More sharing options...
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