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Spudley

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Spudley last won the day on February 12

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  1. Spudley

    What's in your BBQ 2019?

    Worked really well , flavour not as intense as Hickory, The only bad thing about the cut it had a lot of fat being a farm slaughtered animal, to well looked after went down a treat just the same
  2. Spudley

    What's in your BBQ 2019?

    In the smoker for tonights dinner Pork Belly plait infused with Apple juice , smoked with Apple saw dust , spritzing with Apple juice throughout the cook
  3. Spudley

    What's in your BBQ 2019?

    Nearest Aldi is about 150ks West or South , Have to look it up next time we near one , Cheers for the tip.
  4. Spudley

    What's in your BBQ 2019?

    Looks damn good Wild,Been waiting to smoke some Salmon this way but the damn stuff is so bloody expensive to buy here, Might have to wait till Easter and head down the south coast and catch me own.
  5. Spudley

    BREW DAY!! WATCHA' GOT, EH!? 2019

    RDO Today = Brew Day, In the Fermenter went a Little Creatures Pale Ale Clone, All Grain Robo Brew. 4 Kilo Ale Malt, 500gm Wheat Malt, 300 gm Munich T2 Malt, 250gm Caramalt, Hops 30 gm EK Golding 60 min boil 30gm Cascade 30 min boil 30gm Cascade Flame Out 30gm Galaxy Flame out Safale US-05 Yeast 21lts into fermenter OG= 1049 Very happy with the numbers and volume this time around and only took 4 hrs Start to Finish clean up .
  6. Could not resist, sampling the Coopers Stout that I got stashed away for Winter, Malty goodness, dunno if it will last til Winter
  7. Spudley

    Coopers Cerveza

    My Passionfruit Serveza, Coopers Serveza, 1kg LDM, 200GM Dex, 200gm Carapils + 50gm Crystal steeped 3lts water at 65 degrees half hour, 25gm Galaxy hops boil for 10 min, 12gm Citra dry hop on day 5 in fermenter, next time ill double the dry hop amount. OG was 1040 finished about 1010 , bottled on day 7. Saflager S 189 Yeast 19 lts Kegged and 4 long necks 4.2 ABV Must say its bloody good and drinking the keg atm with the bottles still ageing . Cheers Spud
  8. Spudley

    What's in your BBQ 2019?

    Looks bloody delish
  9. Spudley

    Adding Another Tap!!

    Your thoughts on how to go about it is exactly what I would do , I say go for it
  10. Spudley

    BREW DAY!! WATCHA' GOT, EH!? 2019

    Thanks Lusty Cheers
  11. Spudley

    BREW DAY!! WATCHA' GOT, EH!? 2019

    First all grain brew with the Robobrew today , went fairly well for first go Irish Red Ale 4 kg Maris Otter 230 gm Crystal Pale 230 gm Carared 060 gm Roasted Barely 90 min boil 30gm Fuggles @90 15 EK Goldings @30 15 EK Goldings @15 Whirlfloc @10 Final gravity spot on @1051 bit short on volume 18lts Safale S-04 Yeast
  12. Passionfruit Mexican Cerveza couple days in the keg , the dry hop Citra is very tasty, can go more next time I recon , very moreish
  13. Spudley

    Stout - Keg or Bottle

    Only have 2 kegs which are being used atm so the Stout was bottled in glass and hidden away for Winter Cheers Spud
  14. Spudley

    What's in your BBQ 2019?

    Threw this lot in the smoker this arvo for dinner tonight, Butterflied lamb tandoori marinated, Pork ribs marinated in plum sauce
  15. Spudley

    "Lucky Dip" brew

    All of that unknown grain , Will prob end up with the best brew you have ever done and will never be able to replicate. Can see the brew name right now. The Great Unknown Lagale Good luck Cheers Spud
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