What's in Your Fermenter? 2017

[ben 10]

1 hour ago, John E Miller said:

How did this turn out?

@ChristinaS1 has ceased brewing and left the site

[BlackSands]

On 6/22/2022 at 7:53 AM, interceptor said:

@ChristinaS1 has ceased brewing and left the site

She has??   

[DavidM]

3 hours ago, BlackSands said:

She has??   

 

 

[Greenyinthewestofsydney]

American/English IPA I put down on Wednesday afternoon. The 2L starter of S04 started in a couple of hours. Fermenting at 19c and after 2 days the airlock had really slowed and it's down from 1058 to 1014.

S04 is usually fairly quick but not this quick. Sample tastes really good for a recipe that was done on the fly. Will leave it to Monday then keg it with some sugar and leave it to naturally carbonate.

[RDT2]

4 hours ago, Greenyinthewestofsydney said:

American/English IPA I put down on Wednesday afternoon. The 2L starter of S04 started in a couple of hours. Fermenting at 19c and after 2 days the airlock had really slowed and it's down from 1058 to 1014.

S04 is usually fairly quick but not this quick. Sample tastes really good for a recipe that was done on the fly. Will leave it to Monday then keg it with some sugar and leave it to naturally carbonate.

I used a yeast cake of S04 the other day it was nearly as quick as kveik it was visibly fermenting within one to two hours unbelievable that was my Porter.