Tricky Micky Posted October 12 Share Posted October 12 15 hours ago, stquinto said: A bit of a retro seventies dinner, Beef Stroganoff., from this book of old-style grub. I might have a go at Chicken Kiev at the weekend If nothing else Sainter me ol' mate, you've inspired me to have a crack at a stroganoff - remembering the late seventies early eighties like they were yesterday. I can't believe I'm divulging this - but the Ex bride and I went vego in the early eighties for a few years, okay she did and I followed (we all know the drill - right?) and there was this hideous Sanitarium product in a can - vegetarian beef chunks for makin a vego stroganoff......absolutely shizenhousen . I used to go to friends BBQ's back then and whilst cooking I used to weep all over my char grilled tofu while salivating and watching the others flame grilling their incredibly beautiful steaks. Life wasn't meant to be easy, but fair dinkum that was cruel. The Ex and myself lasted 3 long years - I succumbed one night at a Chinese restaurant - went AWOL. Ordered the biggest serve of sizzling beef in black bean sauce - the Ex missus was horrified! Never recovered. Fell completely off the wagon. 7 Link to comment Share on other sites More sharing options...
Pale Man Posted October 12 Share Posted October 12 Pork spare ribs, slow smoked on the Hark today. Will report back 4 hours or so later with the finished results. 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 12 Share Posted October 12 1 hour ago, Pale Man said: Pork spare ribs, slow smoked on the Hark today. Will report back 4 hours or so later with the finished results. Please do Paley, with appropriate pics too. Magnificent work mate. 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Saturday at 08:56 AM Author Share Posted Saturday at 08:56 AM A simple steak sandwich with chips & why not, It's a beautiful day day down near the beach, giggyup. 4 Link to comment Share on other sites More sharing options...
stquinto Posted Saturday at 10:31 PM Share Posted Saturday at 10:31 PM Surf ‘n’ turf tonight 6 Link to comment Share on other sites More sharing options...
Pale Man Posted Saturday at 10:49 PM Share Posted Saturday at 10:49 PM 19 hours ago, Tricky Micky said: Please do Paley, with appropriate pics too. Magnificent work mate. 6 Link to comment Share on other sites More sharing options...
Beerdo Posted Saturday at 10:57 PM Share Posted Saturday at 10:57 PM On 10/7/2024 at 4:46 PM, Classic Brewing Co said: Paley, here is the Woolworths one, under $10.00. I think I'll get a couple of these. I had a couple of pizza stones, granted they were cheapies ($25 ea) from BigW , but they both cracked under heat in the Weber. I can't bring myself to buy Weber accessories ie. pizza stones. They're just too expensive for the amount of times I'd use them. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Saturday at 11:27 PM Author Share Posted Saturday at 11:27 PM (edited) 1 hour ago, Beerdo said: I think I'll get a couple of these. I had a couple of pizza stones, granted they were cheapies ($25 ea) from BigW , but they both cracked under heat in the Weber. I can't bring myself to buy Weber accessories ie. pizza stones. They're just too expensive for the amount of times I'd use them. TBH I haven't tried the el cheapo ones, mine is a RACO but they probably still work. Edited Sunday at 12:07 AM by Classic Brewing Co 4 Link to comment Share on other sites More sharing options...
Tricky Micky Posted Sunday at 12:12 AM Share Posted Sunday at 12:12 AM 1 hour ago, Pale Man said: Absolutely sensational mate. You know the drill. TTROTWO 3 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Sunday at 12:31 AM Author Share Posted Sunday at 12:31 AM 1 hour ago, Pale Man said: Awesome Paley, they look like the ticket. 4 Link to comment Share on other sites More sharing options...
stquinto Posted Sunday at 07:52 AM Share Posted Sunday at 07:52 AM 9 hours ago, Pale Man said: Beautiful stuff ! 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted Monday at 01:14 AM Share Posted Monday at 01:14 AM On 10/13/2024 at 9:31 AM, stquinto said: Surf ‘n’ turf tonight Sainter, young man, that looks so damn good - not only are you the steak man, but your chips deserve a special mention as well. Awesome stuff mate! 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Wednesday at 10:43 AM Author Share Posted Wednesday at 10:43 AM I had big plans tonight for dinner, heaps of choices, but I was summoned to the neighbours who were having computer problems, while they were stressing & filling my wine up , I just completed a simple update for them. They just don't get it but I am happy to help, so arriving home late it was a simple pizza. The white chunks are Barrumundi left over from last night, it was great 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Wednesday at 10:45 AM Author Share Posted Wednesday at 10:45 AM 1 minute ago, Classic Brewing Co said: I had big plans tonight for dinner, heaps of choices, but I was summoned to the neighbours who were having computer problems, while they were stressing & filling my wine up , I just completed a simple update for them. They just don't get it but I am happy to help, so arriving home late it was a simple pizza. The white chunks are Barrumundi left over from last night, it was great Pineapple too. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted Wednesday at 05:22 PM Share Posted Wednesday at 05:22 PM Lamb loin, marinated in Moroccan spices, with tzatziki and Israeli couscous salad. Should have gone for mash, peas, mint sauce and gravy Foreign muck and all that 4 2 Link to comment Share on other sites More sharing options...
jennyss Posted Wednesday at 07:43 PM Share Posted Wednesday at 07:43 PM 8 hours ago, Classic Brewing Co said: I had big plans tonight for dinner, heaps of choices, but I was summoned to the neighbours who were having computer problems, while they were stressing & filling my wine up , I just completed a simple update for them. They just don't get it but I am happy to help, so arriving home late it was a simple pizza. The white chunks are Barrumundi left over from last night, it was great Barramundi on pizza.....hmm.... I like that idea, I will try it. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted yesterday at 12:21 AM Author Share Posted yesterday at 12:21 AM (edited) I just ordered a new Air Fryer from Amazon; this one has 6 functions & just one 'America' Best Air Fryer' award. Even better Amazon have it out for 1/2 price. It is a monster 5.7l & although I have enough utensils/gadgets to set up a kitchen on the Queen Mary, it will sit proudly alongside my new Pressure/Multi Cooker on the kitchen benchtop. I love bells & whistles & I am particularly interested in comparing the dehydrator function to my existing unit - for Beef Jerky https://www.amazon.com.au/Instant-Vortex-Plus-5-7L-Fryer/dp/B08LKRTR6T/ref=pd_ybh_a_d_sccl_3/357-2850307-8997342?pd_rd_w=9Nzyo&content-id=amzn1.sym.ba3746a9-e4e1-43e4-b20a-045b2f4b7b24&pf_rd_p=ba3746a9-e4e1-43e4-b20a-045b2f4b7b24&pf_rd_r=TA5Y6H2HPD0CPC5G4FSQ&pd_rd_wg=2JAFN&pd_rd_r=35a91b33-ce7f-4c43-92bc-5c8a07f04684&pd_rd_i=B08LKRTR6T&psc=1 Edited yesterday at 12:26 AM by Classic Brewing Co 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted yesterday at 02:38 AM Author Share Posted yesterday at 02:38 AM 6 hours ago, jennyss said: Barramundi on pizza.....hmm.... I like that idea, I will try it. It was a piece left over from the night before I pan fried, it turned out nice & crisp, I had sprinkled fish spice on it too. 4 Link to comment Share on other sites More sharing options...
kmar92 Posted 18 hours ago Share Posted 18 hours ago 10 hours ago, Classic Brewing Co said: I just ordered a new Air Fryer from Amazon; this one has 6 functions & just one 'America' Best Air Fryer' award. Even better Amazon have it out for 1/2 price. It is a monster 5.7l & although I have enough utensils/gadgets to set up a kitchen on the Queen Mary, it will sit proudly alongside my new Pressure/Multi Cooker on the kitchen benchtop. I love bells & whistles & I am particularly interested in comparing the dehydrator function to my existing unit - for Beef Jerky https://www.amazon.com.au/Instant-Vortex-Plus-5-7L-Fryer/dp/B08LKRTR6T/ref=pd_ybh_a_d_sccl_3/357-2850307-8997342?pd_rd_w=9Nzyo&content-id=amzn1.sym.ba3746a9-e4e1-43e4-b20a-045b2f4b7b24&pf_rd_p=ba3746a9-e4e1-43e4-b20a-045b2f4b7b24&pf_rd_r=TA5Y6H2HPD0CPC5G4FSQ&pd_rd_wg=2JAFN&pd_rd_r=35a91b33-ce7f-4c43-92bc-5c8a07f04684&pd_rd_i=B08LKRTR6T&psc=1 I bought one a couple of weeks ago and so far it has been very good. I got the one with the clear front so you can see what is going on, more expensive but I like to be able to see how things are progressing. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted 18 hours ago Author Share Posted 18 hours ago 21 minutes ago, kmar92 said: I bought one a couple of weeks ago and so far it has been very good. I got the one with the clear front so you can see what is going on, more expensive but I like to be able to see how things are progressing. Yeah, that one is good, but this model was half price & I didn't really need it anyway 1 1 Link to comment Share on other sites More sharing options...
ben 10 Posted 9 hours ago Share Posted 9 hours ago 23 hours ago, jennyss said: I like that idea, I will try it. I used to work in a restaurant and do the pizza specials, Spanish Mackerel and Preserved Lemon was a good one 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted 7 hours ago Author Share Posted 7 hours ago 2 hours ago, ben 10 said: I used to work in a restaurant and do the pizza specials, Spanish Mackerel and Preserved Lemon was a good one Seafood Marinara is one of my favourite Pizza styles, I have made heaps of other recipes with other seafood including clams, mussels & of course prawns, but sardines, anchovies, salmon & any white fish always taste good especially with spice/chili etc. 2 Link to comment Share on other sites More sharing options...
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